Meat Lovers Breakfast Casserole

Meat Lovers Breakfast casserole is a combination of cheesy potatoes, ham, bacon, sausage, and savory seasonings that packs all the flavors of a classic bacon and eggs plate into one delicious meal.

Meat Lovers Breakfast Casserole - A Delicious and Easy Solution for Busy Mornings

If you love a hearty breakfast that packs all the flavors of a classic bacon and eggs plate into one delicious meal, then this Meat Lover's Breakfast Casserole is for you!

It's a combination of cheesy potatoes, ham, bacon, sausage, and savory seasonings.

A dish that will leave your stomach feeling satisfied.

Not only is it creamy, decadent, and flavorful but it also comes together in just a few simple steps so even novice cooks can feel confident making this mouthwatering morning meal.

So if you're looking to make a memorable breakfast for family or friends, this casserole is sure to be an excellent choice!

Why You'll Love This Recipe

• Little prep time
• Everything in one dish
• It has it all
• The family will love it
• Keto friendly

What Makes This Dish Special

It's all about the combination of ingredients! The potatoes provide a creamy base for the rest of the ingredients to lay on top of.

Then there is the salty flavor from the bacon and ham which goes perfectly with the mild sausage.

And finally, everything is tied together with seasonings like salt and pepper and cheese.

All these flavors combine to create a delicious dish that will leave your stomach feeling satisfied!

Why is My Breakfast Casserole Runny

The main reason most of the time is it isn't cooked long enough. However, there are times when your breakfast casserole might seem dry.

If that's the case then you can drizzle some butter over the top and let it soak in.

Variations

If you like veggies in your breakfast casserole dish then by all means add some onions, peppers, and mushrooms.

You may have to cook it a little longer so that it is not runny. The vegetables release moisture when cooking and can make it a little more watery.

Test by inserting a knife in the center of the dish before removing from the oven to be sure the center is cooked.

You can also adjust this recipe to suit your tastes or dietary needs.

If you don't like ham or sausage you can use other meats like chicken or turkey instead.

You can also add vegetables if you wish—bell peppers work especially well with this dish.

Or substitute dairy-free cheeses for those who are lactose intolerant.

No matter what changes you make, the result will still be a delicious morning meal your family will love!

Makes 6 servings

Prep time: 10 minutes

Cook time: 1 hour 15 minutes

Ingredients:

• Frozen diced potatoes - These diced gems bring so much convenience and make dinner prep quick and easy.
• Ham, finely chopped - Chop your ham into small ½ - 1 inch chunks.
• Cooked breakfast sausage - An enticing treat of irresistible flavor and juiciness waiting to be enjoyed with every bite.
• Bacon, cooked and chopped - Make the bacon as crispy or chewy as you like.
• Shredded cheddar jack cheese - Shredded cheddar jack cheese is an unforgettable combination of sharp cheddar and smoky Monterey Jack cheese.
• Large eggs
• Milk
• Salt
• Black pepper

For exact measurements, please see the printable recipe card below!

As an Amazon Associate, this post may contain affiliate links and I may receive a small commission at no additional cost to you. See my disclosure policy for more info.

Supplies Needed

• Casserole dish
• Whisk
• Large bowl
• Aluminum foil

More Breakfast Recipes

• Cranberry Eggnog Breakfast Bake
• Breakfast Charcuterie Board with Real Maple Syrup
• Breakfast Egg Muffins
• Cast Iron Skillet Southwest Breakfast Casserole Recipe
• Bell Pepper Egg Rings Recipe

Instructions:

Place the frozen diced potatoes in an even layer on the bottom of a casserole dish and season with salt and pepper.

Top with the ham, sausage, bacon, and cheese.

Whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture over the top of the meat and potatoes.

Cover and bake for one hour, then remove the cover and bake an additional 15 minutes, until the edges are golden brown.

Cut into squares and serve.

Enjoy!

Can I Make This Ahead Of Time

This Meat Lover’s Breakfast Casserole isn't just great for your taste buds—it's also incredibly convenient because it can be prepared ahead of time!

You can make it the night before serving, store it in your refrigerator pop in the oven when you're ready to eat.

That means less time spent in the kitchen on busy mornings or when entertaining guests.

Plus, it's also perfect for brunch gatherings because everyone can help themselves at their own pace while enjoying conversation around the table.

In Conclusion

This Meat Lover's Breakfast Casserole is the perfect dish for anyone who loves a hearty breakfast.

With so many different flavors in one dish, everyone will be sure to love it! Not only that but it only takes a few simple steps to make. You just mix the ingredients together and bake in the oven until golden brown.

Whether you're enjoying this tasty dish alone or sharing it with family or friends at brunch, one thing is certain, you'll be happy you decided to give this casserole a try!

Be sure to pin it for later and follow us on Pinterest.