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Berry Croissant Breakfast Casserole

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning.

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning.  

Berry Croissant Breakfast Casserole Recipe

I love croissants but sometimes I buy too many. Rather than have them go to waste, I came up with a Berry Croissant Breakfast Casserole recipe. It can be used as either a dessert (warmed with some ice cream is my favorite) or makes a great Christmas morning breakfast casserole. If I had a bed & breakfast I would definitely serve this. As well as our Almond Banana Zucchini breakfast muffins

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning. 

What’s Needed

  • Croissants
  • Fresh Raspberries
  • Fresh Blueberries
  • Cream Cheese
  • Sugar
  • Eggs
  • Half-n-Half
  • Vanilla

croissant puff ingredients

Directions

1. Preheat oven to 350 degrees.

2. Lightly coat an 11×9 casserole dish with cooking spray.

3. Tear croissants into pieces and place in the pan. Add the blueberries and raspberries. Set aside.

cubed croissants

4. In a medium size mixing bowl, add the cream cheese and sugar, beat on low speed with your electric mixer until smooth. Add the eggs and vanilla, mix until incorporated, then add the half-n-half and mix.

croissant breakfast bake mix

5. Pour your liquid over the croissant mixture and pat down with a spoon to make sure everything is coated.

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning. 

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning. 

6. Place in oven for 30 minutes then take out and cover with foil. Place back in the oven for 10 minutes. Covering the pan in foil is optional, but it will allow the croissants not to get too dark on top.

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning. 

7. Remove from oven and serve! Enjoy for Breakfast or a Dessert (don’t forget the whip cream ;))!berry croissant slice

 

Yield: 8

Berry Croissant Breakfast Casserole Recipe

berry croissant

Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning. 

Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 50 minutes

Ingredients

  • 7-8 Croissants
  • 1 Cup Fresh Raspberries
  • 1 Cup Fresh Blueberries
  • 8 oz Cream Cheese
  • 2/3 Cup Sugar
  • 2 Eggs
  • ¾ Cup Half-n-Half
  • 1 Tsp Vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly coat an 11x9 casserole dish with cooking spray.
  3. Tear croissants into pieces and place in the pan. Add the blueberries and raspberries. Set aside.
  4. In a medium size mixing bowl, add the cream cheese and sugar, beat on low speed with your electric mixer until smooth. Add the eggs and vanilla, mix until incorporated, then add the half-n-half and mix.
  5. Pour your liquid over the croissant mixture and pat down with a spoon to make sure everything is coated.
  6. Place in oven for 30 minutes then take out and cover with foil.
  7. Place back in the oven for 10 minutes. Covering the pan in foil is optional, but it will allow the croissants not to get too dark on top.
  8. Remove from oven and serve! Enjoy for Breakfast or a Dessert!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 502Total Fat: 28gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 128mgSodium: 434mgCarbohydrates: 55gFiber: 3gSugar: 29gProtein: 10g

Nutrition may vary depending on the products used.

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Made with fresh raspberries and blueberries, the Berry Croissant Breakfast Casserole Recipe can be used as a dessert and even makes a great breakfast on Christmas morning. 

 

berry croissant

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Alexis

Monday 20th of July 2020

This looks delicious! Does anybody know if you can prep this the night before, and bake it in the morning?

Mary

Monday 20th of July 2020

I have prepped it the night before when I was short on time in the AM. The liquid does soak in but it came out tasting the same. And saved time in the morning.

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