A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love.
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Cream of Pumpkin Soup New Holiday Traditions
A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. We used a lot of the same McCormick® spices in our Pumpkin Ice Cream Recipe.
INGREDIENTS
- Pumpkin purée
- Chicken broth, divided
- Butter
- McCormick® Pumpkin Pie Spice
- McCormick® Rubbed Sage
- Garlic Salt
- Parsley Flakes
- Half and half
**For exact amounts please see recipe card below.
HOW TO MAKE NEW HOLIDAY TRADITIONS PUMPKIN SOUP
Place Chicken broth and pumpkin purée into a blender or food processor
. Blend until smooth. Set aside.
In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.
Heat over medium low heat, stirring occasionally until a low simmer.
Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.
Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.
ENJOY!!
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