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Cream of Pumpkin Soup

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. 

cream of pumpkin soup recipe new holiday traditions

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Cream of Pumpkin Soup New Holiday Traditions

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. We used a lot of the same McCormick® spices in our Pumpkin Ice Cream Recipe.

CREAM OF PUMPKIN SOUP

 

INGREDIENTS

mccormick sage

**For exact amounts please see recipe card below. 

cream of pumpkin soup ingredients holiday traditions

HOW TO MAKE NEW HOLIDAY TRADITIONS PUMPKIN SOUP 

Place Chicken broth and pumpkin purée into a blender or food processor. Blend until smooth. Set aside.

blend pumpkin and broth

In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.

add mccormick spices

Heat over medium low heat, stirring occasionally until a low simmer.

Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.

simmer pumpkin soup

Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.

ENJOY!!

pumpkin soup recipe new holiday traditions

 

Yield: 4

Cream of Pumpkin Soup Recipe

cream of pumpkin soup

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. 

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 cup pumpkin purée
  • 2 cups chicken broth, divided
  • 1 Tablespoon butter
  • 1/2 teaspoon McCormick® Pumpkin Pie Spice
  • 1/2 teaspoon McCormick® Rubbed Sage
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 1 cup half and half

Instructions

  1. Place 1 cup chicken broth and pumpkin purée into a blender or food processor.  Blend until smooth.  Set aside.
  2. In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.
  3. Heat over medium low heat, stirring occasionally until a low simmer.
  4. Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.
  5. Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.
  6. ENJOY!!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 624mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 3g

Nutrition may vary depending on the products used.

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