Cream of Pumpkin Soup

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. 

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Cream of Pumpkin Soup New Holiday Traditions

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. We used a lot of the same McCormick® spices in our Pumpkin Ice Cream Recipe.

INGREDIENTS

• Pumpkin purée
• Chicken broth, divided
• Butter
• McCormick® Pumpkin Pie Spice
• McCormick® Rubbed Sage

• Garlic Salt
• Parsley Flakes
• Half and half  

**For exact amounts please see recipe card below. 

HOW TO MAKE NEW HOLIDAY TRADITIONS PUMPKIN SOUP 

Place Chicken broth and pumpkin purée into a blender or food processor. Blend until smooth. Set aside.

In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.

Heat over medium low heat, stirring occasionally until a low simmer.

Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.

Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.

ENJOY!!

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Yield: 4

Cream of Pumpkin Soup Recipe

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A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. 

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 cup pumpkin purée
• 2 cups chicken broth, divided
• 1 Tablespoon butter
• 1/2 teaspoon McCormick® Pumpkin Pie Spice
• 1/2 teaspoon McCormick® Rubbed Sage
• 1/4 teaspoon McCormick® Garlic Salt
• 1/2 teaspoon McCormick® Parsley Flakes
• 1 cup half and half

Instructions

1. Place 1 cup chicken broth and pumpkin purée into a blender or food processor.  Blend until smooth.  Set aside.
2. In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.
3. Heat over medium low heat, stirring occasionally until a low simmer.
4. Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.
5. Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.
6. ENJOY!!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red
• 
  Hamilton Beach 10-Cup Food Processor & Vegetable Chopper with Bowl Scraper, Stainless Steel (70730)
• 
  Ninja Professional 72 Oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black
• 
  McCormick Rubbed Sage, 0.5 oz Bottle
• 
  McCormick Pumpkin Pie Spice, 2 oz

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 624mgCarbohydrates: 9gFiber: 2gSugar: 5gProtein: 3g

Nutrition may vary depending on the products used.

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