Name: Cream of Pumpkin Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cup pumpkin purée; 2 cups chicken broth, divided; 1 Tablespoon butter; 1/2 teaspoon McCormick® Pumpkin Pie Spice; 1/2 teaspoon McCormick® Rubbed Sage; 1/4 teaspoon McCormick® Garlic Salt; 1/2 teaspoon McCormick® Parsley Flakes; 1 cup half and half

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love.

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Cream of Pumpkin Soup New Holiday Traditions

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love. We used a lot of the same McCormick® spices in our Pumpkin Ice Cream Recipe.

INGREDIENTS

Pumpkin purée
Chicken broth, divided
Butter
McCormick® Pumpkin Pie Spice
McCormick® Rubbed Sage

Garlic Salt
Parsley Flakes
Half and half

**For exact amounts please see recipe card below.

HOW TO MAKE NEW HOLIDAY TRADITIONS PUMPKIN SOUP

Place Chicken broth and pumpkin purée into a blender or food processor. Blend until smooth. Set aside.

In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.

Heat over medium low heat, stirring occasionally until a low simmer.

Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.

Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.

ENJOY!!

Yield: 4

Cream of Pumpkin Soup Recipe

A twist on tradition with a Cream of Pumpkin soup recipe will help you start your own family traditions just like grandma did. With a hint of sage and garlic, this is a creamy soup that your family is sure to love.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 cup pumpkin purée
2 cups chicken broth, divided
1 Tablespoon butter
1/2 teaspoon McCormick® Pumpkin Pie Spice
1/2 teaspoon McCormick® Rubbed Sage
1/4 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Parsley Flakes
1 cup half and half

Instructions

Place 1 cup chicken broth and pumpkin purée into a blender or food processor. Blend until smooth. Set aside.
In a large pan or Dutch oven, add the remaining chicken broth, butter, spices and cream. Stir to mix well.
Heat over medium low heat, stirring occasionally until a low simmer.
Stir in the pumpkin mixture and continue to heat on medium low until a low simmer is reached again.
Garnish with a parsley sprig, pumpkin seeds, cinnamon or cream.
ENJOY!!