Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 29-ounce can pumpkin puree; 3 eggs; 14-ounce can sweetened condensed milk; ¼ cup brown sugar; 2 teaspoons pumpkin spice; 1 package spice cake mix; ½ cup butter, melted; Pecans for garnish, optional

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Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.

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Pumpkin Dump Cake Recipe

This recipe uses the same concept as traditional dump cake (pie filling on the bottom, cake mix on top), but it takes a little more prep work than simply dumping the ingredients in the pan.

Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.

This blog post will tell you how to make Pumpkin Dump Cake and what supplies are needed for cooking.

This recipe can be made any day of the year as long as pumpkin puree is available at your grocery store or farmer's market. (I usually stock up!) It's so easy!

You'll have yourself a slice of cake in no time with just some butter, sugar, eggs, spice cake mix, and canned pumpkin!

Don't forget about the cinnamon because it adds that special spice that makes this dish taste like home. If you're feeling adventurous add some pecans or chocolate chips on top!

Makes 12 servings

Prep time: 10 minutes

Cook time: 1 hour

Savory Pumpkin Recipe Ingredients

Pumpkin puree
Eggs
Sweetened condensed milk
Brown sugar
Pumpkin spice
Spice cake mix
Butter, melted
Pecans for garnish, optional
For exact amounts, please see the recipe card below.

More Pumpkin Recipes

How to Make Pumpkin Dump Cake

Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.

In a large bowl, beat together the pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice until smooth.

Spread the mixture in the bottom of the baking dish.

In a separate bowl, stir together the cake mix and butter until the mixture resembles coarse sand.

Sprinkle the cake mix over the top of the pumpkin mixture.

Bake in the preheated oven for 50 to 60 minutes, until the crumbles on top are golden brown.

Allow the dump cake to cool completely before slicing and serving.

Garnish with chopped pecans, if desired.

Enjoy with a scoop of No-Churn Pumpkin Cinnamon ice cream.

Yield: 12

Pumpkin Dump Cake

Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

29-ounce can pumpkin puree
3 eggs
14-ounce can sweetened condensed milk
¼ cup brown sugar
2 teaspoons pumpkin spice
1 package spice cake mix
½ cup butter, melted
Pecans for garnish, optional

Instructions

Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
In a large bowl, beat together the pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice until smooth.
Spread the mixture in the bottom of the baking dish.
In a separate bowl, stir together the cake mix and butter until the mixture resembles coarse sand.
Sprinkle the cake mix over the top of the pumpkin mixture.
Bake in the preheated oven for 50 to 60 minutes, until the crumbles on top are golden brown.
Allow the dump cake to cool completely before slicing and serving.
Garnish with chopped pecans, if desired.
Enjoy with a scoop of No-Churn Pumpkin Cinnamon ice cream.

Pumpkin Dump Cake Recipe