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Pumpkin Dump Cake Recipe

Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.

PUMPKIN DUMP CAKE RECIPE

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Pumpkin Dump Cake Recipe

This recipe uses the same concept as traditional dump cake (pie filling on the bottom, cake mix on top), but it takes a little more prep work than simply dumping the ingredients in the pan. 

Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.

This blog post will tell you how to make Pumpkin Dump Cake and what supplies are needed for cooking.

This recipe can be made any day of the year as long as pumpkin puree is available at your grocery store or farmer’s market. (I usually stock up!) It’s so easy!

You’ll have yourself a slice of cake in no time with just some butter, sugar, eggs, spice cake mix, and canned pumpkin!

PUMPKIN DUMP CAKE RECIPE

Don’t forget about the cinnamon because it adds that special spice that makes this dish taste like home. If you’re feeling adventurous add some pecans or chocolate chips on top!

Makes 12 servings

Prep time: 10 minutes

Cook time: 1 hour

Savory Pumpkin Recipe Ingredients

  • Pumpkin puree
  • Eggs
  • Sweetened condensed milk
  • Brown sugar
  • Pumpkin spice
  • Spice cake mix
  • Butter, melted
  • Pecans for garnish, optional
  • For exact amounts, please see the recipe card below.

More Pumpkin Recipes

How to Make Pumpkin Dump Cake

Preheat the oven to 350 degrees and grease a 9×13 baking dish with nonstick cooking spray.

In a large bowl, beat together the pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice until smooth.

PUMPKIN DUMP CAKE RECIPE

Spread the mixture in the bottom of the baking dish.

PUMPKIN DUMP CAKE RECIPE

In a separate bowl, stir together the cake mix and butter until the mixture resembles coarse sand.

PUMPKIN DUMP CAKE RECIPE

Sprinkle the cake mix over the top of the pumpkin mixture.

PUMPKIN DUMP CAKE RECIPE

Bake in the preheated oven for 50 to 60 minutes, until the crumbles on top are golden brown.

PUMPKIN DUMP CAKE RECIPE

Allow the dump cake to cool completely before slicing and serving.

Garnish with chopped pecans, if desired.

PUMPKIN DUMP CAKE RECIPE

Enjoy with a scoop of No-Churn Pumpkin Cinnamon ice cream.

PUMPKIN DUMP CAKE RECIPE
Yield: 12

Pumpkin Dump Cake

PUMPKIN DUMP CAKE RECIPE

Pumpkin Dump Cake is the quintessential autumn dessert. With a few simple ingredients, you can make this delicious treat in your own kitchen.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 29-ounce can pumpkin puree
  • 3 eggs
  • 14-ounce can sweetened condensed milk
  • ¼ cup brown sugar
  • 2 teaspoons pumpkin spice
  • 1 package spice cake mix
  • ½ cup butter, melted
  • Pecans for garnish, optional

Instructions

  1. Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
  2. In a large bowl, beat together the pumpkin, eggs, sweetened condensed milk, brown sugar, and pumpkin spice until smooth.
  3. Spread the mixture in the bottom of the baking dish.
  4. In a separate bowl, stir together the cake mix and butter until the mixture resembles coarse sand.
  5. Sprinkle the cake mix over the top of the pumpkin mixture.
  6. Bake in the preheated oven for 50 to 60 minutes, until the crumbles on top are golden brown.
  7. Allow the dump cake to cool completely before slicing and serving.
  8. Garnish with chopped pecans, if desired.
  9. Enjoy with a scoop of No-Churn Pumpkin Cinnamon ice cream.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 432Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 82mgSodium: 458mgCarbohydrates: 70gFiber: 3gSugar: 49gProtein: 8g

Nutrition may vary depending on the products used.

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PUMPKIN DUMP CAKE RECIPE

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PUMPKIN DUMP CAKE RECIPE

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