Strawberry Cream Cheese Bread

This moist fresh Strawberry Cream Cheese Bread is light, fluffy, and packed with sweet strawberry and cream cheese flavor! Perfect for breakfast, snack and dessert!

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Strawberry Cream Cheese Bread

Since strawberry season seems to go by so quickly, we are sharing a bunch of our fresh strawberry recipes with y'all. Sure frozen strawberries can be substituted. However, fresh is always better and if they're in season...then why not! Whether you are looking for a strawberry breakfast bread, a quick after school snack or sweet strawberry dessert bread, the Strawberry Cream Cheese Bread can fill all those descriptions. You can use any type of fresh berries that you'd like or substitute frozen berries if fresh aren't in season. Also, a smashed overripe banana is a nice addition also.

Strawberry Bread Ingredients

Butter, room temperature
Sugar
Cream cheese, room temperature
Eggs room temperature
Vanilla extract
Flour
Baking powder
Baking soda
Salt
Whole milk
Strawberries, hull removed and sliced

How to Make bread made with Cream Cheese

Pre-heat oven to 350 degrees
Use a 9x5 loaf pan and coat in a light dusting of flour. (or several mini loaf pans for individual loaves.)
Make sure it is evenly coated.
In a medium bowl add butter, sugar and cream cheese and mix with an electric mixer and cream until fluffy.
Add eggs one at a time.
Add in your vanilla and mix to combine.
In separate large bowl, mix flour, baking powder, baking soda and salt.
Slowly add your butter mixture to your flour mixture and stir to combine. .
Add whole milk and only stir until just combined; do not over mix.
Carefully fold in strawberries.
Bake in a 350°F oven for 50-60 minutes.
Let it cool for at least 15 minutes before removing from pan.
ENJOY!

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