These Patriotic Rice Krispie Treats are easy to put together and perfect for any celebration! Plus, they're sure to be a hit with kids and adults alike.
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Red, White, and Blue, Rice Krispie Treats Recipe
With Memorial Day on the horizon and the 4th of July not far behind, ring in summer with a bang with our Patriotic Rice Krispie Treats recipe.
These Rice Krispie Treats are easy to put together and perfect for any celebration! Plus, they're sure to be a hit with kids and adults alike.
So get ready to celebrate America's birthday in style with these delicious treats!
Makes 30 treats
Prep time: 20 minutes
Cooling time: 2 hours
Ingredients
- Butter
- Mini marshmallows
- Rice cereal
- Red melting candy
- Blue melting candy
- Patriotic sprinkles (mine were Great Value sprinkles from Wal-Mart)
- For the exact amounts, please see the recipe card below.
How to Make Patriotic Rice Krispie Treats
Melt the butter in a large stockpot over medium heat.
When the butter is melted, add the marshmallows and cook until melted, stirring constantly.
Remove the pan from heat when the marshmallows are fully melted. Add the cereal and stir until all the cereal is coated in marshmallows.
Grease a 9x13 pan with nonstick cooking spray and spread the cereal mixture in an even layer in the pan. Press the cereal mixture into the pan until it becomes solid, then allow it to cool at room temperature for at least 2 hours.
When the treats are completely cool, cut them into 30 small squares.
Transfer the squares to a cooling rack. Place something underneath to catch drips (I used parchment paper).
Melt the red and blue candy according to the package instructions and place them in piping bags. Drizzle each color over the top of the treats and immediately decorate with sprinkles.
Allow the candy to cool and set completely before serving.
Patriotic Rice Krispie Treats Recipe
These Patriotic Rice Krispie Treats are easy to put together and perfect for any celebration! Plus, they're sure to be a hit with kids and adults alike.
Ingredients
- ½ cup butter
- 2 10-ounce packages mini marshmallows
- 1 12-ounce package rice cereal
- ⅓ cup red melting candy
- ⅓ cup blue melting candy
- Patriotic sprinkles (mine were Great Value sprinkles from Wal-Mart)
Instructions
- Melt the butter in a large stockpot over medium heat.
- When the butter is melted, add the marshmallows and cook until melted, stirring constantly.
- Remove the pan from heat when the marshmallows are fully melted. Add the cereal and stir until all the cereal is coated in marshmallows.
- Grease a 9x13 pan with nonstick cooking spray and spread the cereal mixture in an even layer in the pan. Press the cereal mixture into the pan until it becomes solid, then allow it to cool at room temperature for at least 2 hours.
- When the treats are completely cool, cut them into 30 small squares.
- Transfer the squares to a cooling rack. Place something underneath to catch drips (I used parchment paper).
- Melt the red and blue candy according to the package instructions and place them in piping bags. Drizzle each color over the top of the treats and immediately decorate with sprinkles.
- Allow the candy to cool and set completely before serving.
Nutrition Information
Yield
30Serving Size
1Amount Per Serving Calories 151Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 101mgCarbohydrates 30gFiber 0gSugar 15gProtein 1g
Nutrition may vary depending on the products used.
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