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Gluten Free Hash Brown Egg Nests

If you like poached eggs and hash browns, then you will love the Hash Brown Egg Nests recipe. And even better is the fact that it’s gluten free, clean eating and whole30 approved.

Gluten Free Hash Brown Egg Nests Recipe 

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Gluten Free Hash Brown Egg Nests Recipe 

The Gluten Free Hash Brown Egg Nests recipe is perfect for Mother’s Day breakfast and even better if you serve it to her in bed. I love making cast iron hash browns and eggs over the campfire when we are camping. And even better is the fact that it’s gluten free, clean eating and whole30 approved. Save this recipe for #NationalGlutenFreeDay on January 13th.

They are delicious, easy to make, and can be customized to your own tastes. Add some crispy bacon, ham, spinach, tomatoes, and serve alongside fresh fruits, French toast made on a panini press, or pancakes. However, don’t forget the mimosas!

Gluten Free Hash Brown Egg Nests Recipe 

Makes – 6

Sunset Hash Brown Egg Nests Ingredients

  • 6 Eggs
  • 1½ cups of frozen Hash Brown, thawed
  • ¾ cup of sharp Cheddar Cheese
  • 2 tablespoons of Olive Oil or melted Butter
  • Salt and Pepper to taste
  • Crispy Bacon pieces or ham (optional)

weight watchers hash brown egg cups

How to Make Egg Nests

1. Preheat the oven to 400 F and generously grease a 6 cup muffin tin with oil or melted butter.

2. In a bowl, combine the thawed out hash browns, cheddar cheese, olive oil (or melted butter),
salt and pepper. Mix well.

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3. Divide hash brown-cheese mixture into the prepared muffin tin. Press the hash browns down
firmly along the shape of the cups.

hash brown egg casserole

4. Bake for 20 minutes to set the cups.

breakfast with hash browns and eggs

5. Lower the temperature of the oven to 350 F.

6. Crack an egg into each cup and sprinkle a little salt and pepper on top of each egg. You can place crumbled crispy bacon in the nest first if you would like.

bacon egg nests

7. Bake again for 15-18 minutes, or until the egg whites are firm and the yolks are at the desired
level of doneness. Let them cool in the pan, before taking them out of the muffin tin.

cheesy hash brown egg cups

8. Remove the Hash Brown Egg Nests by running a knife along their edges.

9. Serve warm, topped with a bit of parsley or any topping of choice.

hash brown egg cups pioneer woman

Eggs in a Nest Oven Notes

1. The Hash Brown Egg Nests are Gluten Free, Clean Eating and Whole 30 approved.

2. They are easy to make breakfast-on- the-go and a cute way to serve Breakfast in Bed for any special occasion.

Gluten Free Hash Brown Egg Nests Recipe

Yield: 6

Gluten Free Hash Brown Egg Nests Recipe

Gluten Free Hash Brown Egg Nests Recipe

If you like poached eggs and hash browns, then you will love the Hash Brown Egg Nests recipe. And even better is the fact that it's gluten free, clean eating and whole30 approved. 

Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 18 minutes
Total Time 48 minutes

Ingredients

  • 6 Eggs
  • 1½ cups of frozen Hash Brown, thawed
  • ¾ cup of sharp Cheddar Cheese
  • 2 tablespoons of Olive Oil or melted Butter
  • Salt and Pepper to taste
  • Crispy Bacon pieces (optional)

Instructions

  1. Preheat the oven to 400 F and generously grease a 6 cup muffin tin with oil or melted butter.
  2. In a bowl, combine the thawed out hash browns, cheddar cheese, olive oil (or melted butter),salt and pepper. Mix well.
  3. Divide hash brown-cheese mixture into the prepared muffin tin. Press the hash browns down firmly along the shape of the cups.
  4. Bake for 20 minutes to set the cups.
  5. Lower the temperature of the oven to 350 F.
  6. Crack an egg into each cup and sprinkle a little salt and pepper on top of each egg. You can place crumbled crispy bacon in the nest first if you would like.
  7. Bake again for 15-18 minutes, or until the egg whites are firm and the yolks are at the desired level of doneness. Let them cool in the pan, before taking them out of the muffin tin.
  8. Remove the Hash Brown Egg Nests by running a knife along their edges.
  9. Serve warm, topped with a bit of parsley or any topping of choice.

Notes

1. The Hash Brown Egg Nests are Gluten Free, Clean Eating and Whole 30 approved.

2. They are easy to make breakfast-on- the-go and a cute way to serve Breakfast in Bed for any special occasion.

Recommended Products

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 327Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 219mgSodium: 324mgCarbohydrates: 12gFiber: 1gSugar: 0gProtein: 14g

Nutrition may vary depending on the products used.

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