Start the day with a new recipe of Cinnamon French Toast Roll-ups. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.
This post may contain affiliate links. See my disclosure policy for more info.
French Toast Roll-ups Recipe
With the kids home everyday now, breakfast can be a bit tedious. Start the day with a new recipe of Cinnamon French Toast Roll-ups. They are easy to make and since most kids don't like the crust, these are the perfect solution. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.
Cinnamon Roll French Toast Ingredients
- Bread, crusts trimmed
- Butter
- Brown sugar
- Cinnamon powder
- White sugar
- Eggs
- Cream or milk
Cream Cheese Drizzle Ingredients
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
How to Make French Toast Wraps
and set aside.
of the cinnamon filling on the bread.
over medium heat with a bit of butter or oil.
and repeat with all remaining rolls.
French Toast Roll-ups
Start the day with a new recipe of Cinnamon French Toast Roll-ups. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.
Ingredients
- 12 slices bread, crusts trimmed
- 6 Tablespoons unsalted butter
- 4 Tablespoons each of brown sugar and cinnamon powder
- 1 Tablespoon white sugar
- 2 eggs
- Cream or milk - 2 Tablespoons
Cream Cheese Drizzle Ingredients
- 1 Tablespoon unsalted butter
- Cream cheese - 4 Tablespoons
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Cinnamon sugar coating, combine 1 Tablespoon of the cinnamon and the white sugar in a small bowl and set aside.
- French toast batter, combine the eggs, cream and 1 Tablespoon of the cinnamon and set aside.
- Cinnamon filling, combine the butter, brown sugar and remaining cinnamon in a separate bowl and set aside.
- Press each slice of bread until flat and then spread a generous half Tablespoon of the cinnamon filling on the bread.
- Roll the bread slice short end to short end.
- Repeat with all slices of bread, using up all of the cinnamon filling.
- Heat a frying pan over medium heat with a bit of butter or oil.
- Dip each roll into the french toast batter and place 4-6 at a time in the frying pan, turning after 2 minutes to cook each side.
- Meanwhile, whip up the cream cheese drizzle by combining the butter, cream cheese, sugar and vanilla until completely incorporated.
- Remove to a plate and repeat with all remaining rolls.
- Roll in the cinnamon-sugar coating (or sprinkle it overtop) and then drizzle the cream cheese overtop.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 219Total Fat 11gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 58mgSodium 192mgCarbohydrates 25gFiber 2gSugar 8gProtein 5g
Nutrition may vary depending on the products used.
Follow us on Pinterest and PIN IT FOR LATER!
Leave a Reply