French Toast Roll-ups

Start the day with a new recipe of Cinnamon French Toast Roll-ups. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.

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French Toast Roll-ups Recipe

With the kids home everyday now, breakfast can be a bit tedious. Start the day with a new recipe of Cinnamon French Toast Roll-ups. They are easy to make and since most kids don't like the crust, these are the perfect solution. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.

Cinnamon Roll French Toast Ingredients

Bread, crusts trimmed
Butter
Brown sugar
Cinnamon powder
White sugar
Eggs
Cream or milk

Cream Cheese Drizzle Ingredients

Unsalted butter
Cream cheese
Powdered sugar
Vanilla extract

How to Make French Toast Wraps

1. Cinnamon sugar coating, combine 1 Tablespoon of the cinnamon and the white sugar in a small bowl

and set aside.

2. Combine the eggs, cream and 1 Tablespoon of the cinnamon for the french toast batter and set aside.

3. For the cinnamon filling, combine the butter, brown sugar and remaining cinnamon in a separate bowl and set aside.

4. Press each slice of bread until flat and then spread a generous half Tablespoon

of the cinnamon filling on the bread.

5. Roll the bread slice short end to short end.

6. Repeat with all slices of bread, using up all of the cinnamon filling.

7. Heat a frying pan

over medium heat with a bit of butter or oil.

8. Dip each roll into the french toast batter and place 4-6 at a time in the frying pan, turning after 2 minutes to cook each side.

9. Meanwhile, whip up the cream cheese drizzle by combining the butter, cream cheese, sugar and vanilla until completely incorporated.

10. Remove to a plate

and repeat with all remaining rolls.

11. Roll in the cinnamon-sugar coating (or sprinkle it overtop) and then drizzle the cream cheese overtop.

**Note - You can also fill these with sausage, bacon, nutella, bananas, strawberries, and even peanut butter if you would like.

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