Start the day with a new recipe of Cinnamon French Toast Roll-ups. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.
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French Toast Roll-ups Recipe
With the kids home everyday now, breakfast can be a bit tedious. Start the day with a new recipe of Cinnamon French Toast Roll-ups. They are easy to make and since most kids don't like the crust, these are the perfect solution. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.
Cinnamon Roll French Toast Ingredients
- Bread, crusts trimmed
- Butter
- Brown sugar
- Cinnamon powder
- White sugar
- Eggs
- Cream or milk
Cream Cheese Drizzle Ingredients
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
How to Make French Toast Wraps




French Toast Roll-ups

Start the day with a new recipe of Cinnamon French Toast Roll-ups. French toast filled with a cinnamon mixture, fried to a golden brown and topped with a cream cheese drizzle.
Ingredients
- 12 slices bread, crusts trimmed
- 6 Tablespoons unsalted butter
- 4 Tablespoons each of brown sugar and cinnamon powder
- 1 Tablespoon white sugar
- 2 eggs
- Cream or milk - 2 Tablespoons
Cream Cheese Drizzle Ingredients
- 1 Tablespoon unsalted butter
- Cream cheese - 4 Tablespoons
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Cinnamon sugar coating, combine 1 Tablespoon of the cinnamon and the white sugar in a small bowl and set aside.
- French toast batter, combine the eggs, cream and 1 Tablespoon of the cinnamon and set aside.
- Cinnamon filling, combine the butter, brown sugar and remaining cinnamon in a separate bowl and set aside.
- Press each slice of bread until flat and then spread a generous half Tablespoon of the cinnamon filling on the bread.
- Roll the bread slice short end to short end.
- Repeat with all slices of bread, using up all of the cinnamon filling.
- Heat a frying pan over medium heat with a bit of butter or oil.
- Dip each roll into the french toast batter and place 4-6 at a time in the frying pan, turning after 2 minutes to cook each side.
- Meanwhile, whip up the cream cheese drizzle by combining the butter, cream cheese, sugar and vanilla until completely incorporated.
- Remove to a plate and repeat with all remaining rolls.
- Roll in the cinnamon-sugar coating (or sprinkle it overtop) and then drizzle the cream cheese overtop.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 219Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 192mgCarbohydrates: 25gFiber: 2gSugar: 8gProtein: 5g
Nutrition may vary depending on the products used.

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