HASSELBACK POTATOES RECIPE

The Hasselback Potatoes Recipe is the perfect addition to any meal. A delicious buttery potato seasoned just right. Add cheese and sour cream to top it off.

Hasselback Potatoes Recipe

It's National ChopSticks Day! Ok, so maybe the Hasselback Potatoes recipe isn't something you normally eat with chopsticks, however you do you use chopsticks to help with the accordion cut. ;). These would make a great addition to your romantic Valentines Day dinner and are also great for National Potato Lovers Day on February 8th.

If you’re looking for a new way to serve potatoes as a side dish, you’re going to love this recipe. Hassleback potatoes may look fancy and complicated, but they are so easy to make. If you’re the type that loves crunchy potatoes, you’ll love these. You can also use a variety of seasonings to add flavor to your potatoes. This allows you to be incredibly creative with this recipe. These are excellent with grilled steak and steamed vegetables. You could also turn them into a meal of their own by topping with chili and cheese.

Baked Hasselback Potatoes Ingredients:

8 russet potatoes
3 cloves garlic, smashed
¼ cup butter
¼ cup olive oil
3 sprigs thyme
Salt and pepper, to taste
Chives and additional garnish, optional
Chopsticks

How to make Easy Hasselback Potatoes Recipe:

1. Preheat oven to 450° F.

2. Position two chopsticks around a potato to create a physical block for your knife - this helps you avoid cutting through the potato, creating that "accordion effect."

The Hasselback Potatoes Recipe is the perfect addition to any meal. A delicious buttery potato seasoned just right. Add cheese and sour cream to top it off.

3. Using a sharp knife, place deep cuts in the potato every ¼" stopping when your blade hits the chopsticks.

4. Repeat for all potatoes.

5. Place the potatoes on a lined cookie sheet.

6. Melt half of the butter and olive oil in a saucepan with the smashed garlic cloves and thyme. Pour over the potatoes, ensuring you get in as many of those cuts as possible.

7. Bake the potatoes for 50-60 minutes, until golden and crispy.

8. Melt the remaining butter and olive oil with the garlic and thyme.

9. Brush the melted butter-oil mixture on top of the crispy potatoes. Season with salt and pepper and garnish.

10. Enjoy!

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