Chocolate Covered Strawberries are a delicacy in itself. But when you have wine, chocolate and strawberries all rolled into one and are Weight Watchers friendly, you are in heaven. Wine infused, wine soaked whatever you want to call it, are to die for.

Wine Soaked Chocolate Covered Strawberries

Strawberry season in Florida has begun and although the peak of the season is not for another month, our wonderful strawberries are in stores just in time for Valentines Day.

However, Wine is the best alcohol for strawberries by far. Whether you want to soak the strawberries in it or just drink it along with the chocolate covered strawberries, you’ll be in heaven. And with Valentines Day a couple of weeks away, the wine infused chocolate covered strawberries are perfect for your romantic dinner.

Of course you can omit the wine and just make chocolate covered strawberries for the littles or elders or anyone who doesn’t drink. These are also great because if you are on the WW Freestyle Program formerly known as Weight Watchers, 3 wine infused chocolate strawberries are just 7 points (and so worth it I might add IMO!)  🤗

Yield: 20

Wine Soaked Chocolate Covered Strawberries

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Chocolate Covered Strawberries are a delicacy in itself. But when you have wine, chocolate and strawberries and are WW friendly, you are in heaven.

Prep Time 15 minutes

Cook Time 5 minutes

Additional Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

Skinny Wine Infused Chocolate Covered Strawberries Ingredients:

• 2 pints of large ripe strawberries, some for making and some for munching
• 1 cup Ghirardelli Chocolate
• 1 cup Chardonnay
• 20 plastic pipette tubes
• Red and pink chocolate melting wafers

Instructions

WW Boozy Chocolate Covered Strawberries Directions:

1. Wash and dry your strawberries and pat dry let sit.
2. Place your strawberries on a baking pan lined with parchment paper.
3. Take your pipettes and add your wine of choice and insert one into each strawberry.
4. Let sit until all the wine has been absorbed into the berry.
5. Begin to melt your chocolate.
6. Using double boiler fill the bottom pot 2/3 of the way with water bring to a boil on medium heat.
7. Place the second pot onto of the first one.
8. Reduce heat to low.
9. Add your chocolate to the second boiler.
10. Stir to melt.
11. Dip each strawberry into the chocolate covering 3/4 of the berry.
12. Place the berry back on the baking sheet to allow to dry.
13. Begin to melt the the pink and red wafers.
14. Drizzle the various chocolate colors on your berries for a classy look.
15. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

2
Amount Per Serving: Calories: 173 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 2mg Sodium: 20mg Carbohydrates: 20g Fiber: 2g Sugar: 14g Protein: 2g

Nutrition may vary depending on the products used.

In addition be sure to check out our Valentines Day treats.

Valentine Love Monster Cupcake

Valentine Cake Mix Crinkle Cookie Recipe