Individual Green Bean Casserole Biscuits

What's more comforting than green bean casserole? Individual Green Bean Casserole Biscuits are a twist on the traditional casserole dish.

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Individual Green Bean Casserole Biscuits

What's more comforting than green bean casserole? Not much, in my opinion. Individual Green Bean Casserole Biscuits are a twist on the traditional green bean casserole dish.

They're more like little biscuits than the usual potluck fare and they make for an easy dinner recipe when you don't want to spend too much time cooking or cleaning up after.

The individual servings make it perfect for any size gathering, from family dinners to office holiday parties and everything in between!

The ingredients list is short and simple. These Individual Green Bean Casserole Biscuits will be your new go-to side dish this season!

I've always loved the dish and its ease of making. It's very simple to create and tastes just as good as the original casserole version if not better.

​Yields: 16

Prep time: 10 minutes

Cook Time: 25 minutes

Individual Green Bean Casserole Biscuits Ingredients

• Pillsbury Grands buttermilk biscuits
• Del Monte savory green beans with mushrooms (or just regular green beans), drained
• Cream of mushroom condensed soup
• Shredded cheddar cheese, divided
• French's crispy fried onions, divided
• Salt and pepper, to taste
• For exact amounts, please see the recipe card below.

How to Make Mini Green Bean Casserole Bites

Preheat oven to 375°. Spray 16 muffin tins with a nonstick coating spray.

Remove the biscuits from the can and separate each biscuit in half.  (Just separate them between the layers).

Place each piece in a muffin cup and press down on the bottom and up the sides to form a "cup."

In a large mixing bowl, add the green beans, soup, ¾ cup of the crispy fried onions, and 1 cup of the shredded cheese.

Mix well to incorporate all of the ingredients.

Spoon the green bean mixture into the muffin cups, filling up to the top of the biscuit dough.

Bake for 20 minutes or until the biscuits are a light golden brown.

Remove the muffin pans from the oven and sprinkle with the remaining shredded cheese and crispy fried onions. Add a sprinkling of pepper on top.

Bake for an additional 3-4 minutes or until the cheese is melted.

Serve warm and enjoy!!

 

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