This Jalapeno Cheddar Cornbread Casserole is a delicious twist on classic cornbread. It features cheddar cheese, bacon, and jalapenos to give it that extra flavor.
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Jalapeno Cheddar Cornbread Casserole
This Jalapeno Cheddar Cornbread Casserole is a delicious twist on classic cornbread. It features cheddar cheese, bacon, and jalapenos to give it that extra flavor.
We just shared our Chili Cornbread Casserole for the main course.
This side dish is perfect for any holiday feast or family dinner.
So you can enjoy your holiday without spending all your time in the kitchen.
With this recipe, there are no excuses for last-minute cooking anymore.
This Jalapeno Cheddar Casserole is the perfect dish for a weekend get-together with friends. They'll be asking for the recipe all the time!
Makes 8 servings
Prep time: 5 minutes
Cook time: 30 minutes
Spicy Cornbread Casserole Ingredients
- Cornbread mix
- Corn, drained
- Cream corn
- Egg
- Butter, melted
- Bacon, cooked, and chopped
- Jalapeno, seeds removed and finely chopped
- Shredded cheddar cheese
- For exact amounts, please see the recipe card below.
How to Make Jalapeno Cheddar Cornbread Casserole
Preheat the oven to 400 degrees.
Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.
Fold in the bacon, jalapeno, and cheddar cheese.
Spray a quart-size casserole dish with nonstick cooking spray and spread the mixture evenly in the pan.
Bake in the preheated oven for 25 to 30 minutes, until the center of the casserole, is set.
Allow to cool for five minutes, then enjoy.
Cornbread is a classic side dish that goes great with any meal. This Jalapeno Cheddar Cornbread Casserole takes cornbread to the next level by adding cheddar cheese, bacon, and jalapenos.
This recipe is easy to make and it’s perfect for any holiday feast or family dinner. So don’t wait any longer, try this delicious recipe today!
Jalapeno Cheddar Cornbread Casserole
This Jalapeno Cheddar Cornbread is a delicious twist on classic cornbread with cheese, bacon, and jalapenos to give it that extra flavor.
Ingredients
- 8-ounce package cornbread mix
- 15-ounce can corn, drained
- 14.75 ounce can cream corn
- 1 egg
- 2 tablespoons butter, melted
- 4 strips of bacon, cooked and chopped
- 1 jalapeno, seeds removed and finely chopped
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees. Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.
- Fold in the bacon, jalapeno, and cheddar cheese.
- Spray a quart-size casserole dish with nonstick cooking spray and spread the mixture evenly in the pan.
- Bake in the preheated oven for 25 to 30 minutes, until the center of the casserole is set.
- Allow to cool for five minutes, then enjoy.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 282Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 6gCholesterol 44mgSodium 652mgCarbohydrates 37gFiber 4gSugar 10gProtein 9g
Nutrition may vary depending on the products used.
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