Pepperoni Pizza Cups

Use wonton wrappers to create bite-sized Pepperoni Pizza Cups appetizers with this easy recipe! Creating an appetizer doesn’t get any easier than this.

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Pepperoni Pizza Cups Recipe

Use wonton wrappers to create bite-sized Pepperoni Pizza Cups appetizers with this easy recipe! Creating an appetizer doesn’t get any easier than this.

Mozzarella cheese, mini pepperonis, and cream cheese make these pepperoni pizza bites a snack they’ll want more of. These make a great after school snack or anytime snack. 

Makes 24 servings

Prep time: 20 minutes

Cook time: 10 minutes

Pepperoni Pizza Bites Ingredients

• Vegetable oil
• Wonton wrappers
• Cream cheese, softened
• Italian seasoning
• Garlic powder
• Black pepper
• Red pepper flakes (optional)
• Pizza sauce
• Shredded mozzarella cheese
• Mini pepperoni
• For exact amounts, please see recipe card below.

How to Make Pepperoni Pizza Cups

Preheat oven to 375 degrees. Use one tablespoon of vegetable oil to brush the inside of each cup in a muffin pan.

Press a wonton wrapper inside each cup and brush with oil. Bake for 5 minutes, until the wrappers are just beginning to brown.

Stir together in a bowl, the cream cheese, Italian seasoning, garlic powder, pepper, and red pepper flakes until well combined.

Remove wonton wrappers from the oven and add a small amount of cream cheese mixture in the bottom of each cup.

Top with sauce, shredded cheese, and mini pepperoni.

Return the cups to the oven and bake for 5 to 8 minutes, until the wonton wrappers are browned and the cheese is melted.

Enjoy!

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Yield: 24

Pepperoni Pizza Cups

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Use wonton wrappers to create bite-sized Pepperoni Pizza Cups appetizers with this easy recipe! Creating an appetizer doesn't get any easier than this.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• Tablespoon vegetable oil
• 24 wonton wrappers
• 8-ounce package cream cheese, softened
• 1 tablespoon Italian seasoning
• Teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• Cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup mini pepperoni

Instructions

1. Preheat oven to 375 degrees. Use one tablespoon of vegetable oil to brush the inside of each cup in a muffin pan.
2. Press a wonton wrapper inside each cup and brush with oil. Bake for 5 minutes, until the wrappers are just beginning to brown.
3. Stir together the cream cheese, Italian seasoning, garlic powder, pepper, and red pepper flakes until well combined.
4. Remove wonton wrappers from the oven and add a small amount of cream cheese mixture in the bottom of each cup.
5. Top with sauce, shredded cheese, and mini pepperoni.
6. Return the cups to the oven and bake for 5 to 8 minutes, until the wonton wrappers are browned and the cheese is melted.

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Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 119Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 252mgCarbohydrates: 7gFiber: 0gSugar: 1gProtein: 4g

Nutrition may vary depending on the products used.

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