The Dill Pickle Dip recipe has a creamy texture and classic dill flavor, it makes the perfect snack and is an easy-to-make appetizer.
Make a Splash at Your Next Party with Dill Pickle Dip
Craving something different for your next potluck or party?
Hosting a potluck or party can be stressful. You want to impress your guests and provide them with something special that they haven’t tried before.
And if you’re in need of an easy-to-make appetizer.
Ditch the ordinary snacks and dazzle your guests with a flavorful Dill Pickle Dip.
This easy-to-make dip requires only a few common ingredients, taking mere minutes to prepare, and is sure to be loved by all kinds of taste buds!
This will earn rave reviews from your family and friends.
With its creamy texture and classic dill flavor, it makes the perfect snack.
Ingredients
- Dill pickles
- Sour cream
- Ricotta cheese (1 WW point) or cream cheese (2 WW Points)
- Lemon juice, to taste
- Salt and pepper, to taste
- Garlic salt, optional, to taste
- Dill weed
For exact measurements, please see the printable recipe card below!
Supplies Needed
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Directions
Dice your pickles into small pieces - about ¼" or quartered slices.
Combine the pickles, sour cream, and ricotta until fully incorporated.
Season with lemon juice, salt, pepper, and dill.
Taste and adjust as needed.
Serve with various dippable crackers, veggies, etc.
Notes
When serving this dip, it tastes best when served chilled with assorted crackers or chips for dipping.
You can also serve it as a spread on sandwiches or wraps for a delicious twist on classic lunch fare!
More Dip Recipes
Weight Watchers Points
If you make this with fat-free Ricotta cheese, the WW point is 1 per serving.
Using low-fat cream cheese, the WW points are 2 per serving.
Storage Tips
It will keep in the refrigerator for up to 3 days if stored properly in an airtight container.
However, it should be consumed shortly after preparation for maximum flavor and texture enjoyment.
Dill Pickle Dip Recipe with WW Points
The Dill Pickle Dip recipe has a creamy texture and classic dill flavor, it makes the perfect snack and is an easy-to-make appetizer.
Ingredients
- 8 dill pickles
- ½ cup sour cream
- ¼ cup ricotta (1 WW point) or cream cheese (2 WW Points)
- 1 Tablespoon lemon juice, to taste
- Salt and pepper, to taste
- Garlic salt, optional, to taste
- 1 teaspoon dill weed
Instructions
- Dice your pickles into small pieces - about ¼" or quartered slices.
- Combine the pickles, sour cream, and ricotta until fully incorporated.
- Season with lemon juice, salt, pepper, and dill. Taste and adjust as needed.
- Serve with various dippable crackers, veggies, etc.
Notes
NOTES
When serving this dip, it tastes best when served chilled with assorted crackers or chips for dipping.
You can also serve it as a spread on sandwiches or wraps for a delicious twist on classic lunch fare!
STORAGE TIPS
It will keep in the refrigerator for up to 3 days if stored properly in an airtight container.
However, it should be consumed shortly after preparation for maximum flavor and texture enjoyment.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 59Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 397mgCarbohydrates 2gFiber 0gSugar 1gProtein 1g
Nutrition may vary depending on the products used.
In Conclusion
Dill pickle dip is the perfect appetizer for your next potluck or party!
It only takes minutes to prepare, and it’s sure to be a hit with all kinds of taste buds.
So don’t stress about what you’re going to make, just whip up a batch of this creamy dip and enjoy spending time with your guests knowing that they’ll love it.
Have you ever made Dill Pickle Dip? Leave a comment below and let us know your tips.
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