Pesto Ham Sliders are a warm yummy sandwich with ham, shredded mozzarella, pesto, and dice tomatoes on mini slider potato buns. Perfect for lunch or for when on the road.
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Pesto Ham Sliders
When we travel, I like to have something easy to eat on hand. Luckily, the Pesto Ham Sliders are just that. I can prepare them ahead of time and easily reheat them when we stop.
We are huge fans of slider buns and always have them on hand. They're easy to make breakfast, lunch or dinners with. Another one of our favorites are the Taco Sliders.
Ham Sliders Ingredients
- Slider buns (butter or potato style)
- Ham
- Shredded mozzarella
- Diced tomatoes
- Pesto sauce
- Butter
- **For exact amounts, please see recipe card below.
How to Make lunch Sliders
Preheat oven to 350F.
Cut the sandwich sheet
in half through the middle to create two "slices" of sandwich sheet.
.Spread
the pesto sauce over the bread layer, saving 1 Tablespoon for later.
Make an even layer of the ham all over the sauce layer.
Top with the shredded mozzarella and then place the top half of the sandwich "sheet" on top.
Place the butter in a saucepan
over medium heat and melt, approximately 2 minutes. Stir in about a tablespoon of pesto until fully incorporated.
Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil
.
Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
Cut and serve.
Pesto Ham Sliders
Pesto Ham Sliders are a warm yummy sandwich with ham, shredded mozzarella, pesto, and dice tomatoes on mini slider potato buns. Perfect for lunch or for when on the road.
Ingredients
- 1 sheet slider buns (butter or potato style)
- 12 slices ham
- 1 cup shredded mozzarella
- 1 cup diced tomatoes
- 1-6oz jar pesto sauce
- 1 cup butter
Instructions
- Preheat oven to 350F.
- Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet.
- Place the bottom half of the sandwich sheet in the casserole dish.
- Spread the pesto sauce over the bread layer, saving 1 Tablespoon for later.
- Make an even layer of the ham all over the sauce layer.
- Top with the shredded mozzarella and then place the top half of the sandwich "sheet" on top.
- Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in about a tablespoon of pesto until fully incorporated.
- Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.
- Bake for 20-30 minutes until the butter has completely absorbed into the rolls.
- Cut and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Amazon Brand - Solimo Heavy Duty Aluminum Foil, 125 Square Foot Roll (Pack of 1) -
Cuisinart MultiClad Pro Stainless Steel 1-½-Quart Saucepan with Cover
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M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange
-
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"
-
MICHELANGELO Kitchen Knife Set 10 Piece, High Carbon Stainless Steel Kitchen Knife Set, Knife Set for kitchen, Rainbow Knife Set, Colorful Knife Set- 5 Knives & 5 Knife Sheath Covers
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 342Total Fat 28gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 13gCholesterol 92mgSodium 946mgCarbohydrates 4gFiber 1gSugar 2gProtein 19g
Nutrition may vary depending on the products used.
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