Ham Sliders with Pesto Recipe

Pesto Ham Sliders are a warm yummy sandwich with ham, shredded mozzarella, pesto, and dice tomatoes on mini slider potato buns. Perfect for lunch or for when on the road.

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Pesto Ham Sliders

When we travel, I like to have something easy to eat on hand. Luckily, the Pesto Ham Sliders are just that. I can prepare them ahead of time and easily reheat them when we stop.

We are huge fans of slider buns and always have them on hand. They're easy to make breakfast, lunch or dinners with. Another one of our favorites are the Taco Sliders.

Ham Sliders Ingredients

Slider buns (butter or potato style)
Ham
Shredded mozzarella
Diced tomatoes
Pesto sauce
Butter
**For exact amounts, please see recipe card below.

How to Make lunch Sliders

Preheat oven to 350F.

Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet.

Place the bottom half of the sandwich sheet in the casserole dish

Spread the pesto sauce over the bread layer, saving 1 Tablespoon for later.

Make an even layer of the ham all over the sauce layer.

Top with the shredded mozzarella and then place the top half of the sandwich "sheet" on top.

Place the butter in a saucepan over medium heat and melt, approximately 2 minutes. Stir in about a tablespoon of pesto until fully incorporated.

Pour the butter mixture evenly over the sandwiches and cover the casserole dish with tinfoil.

Bake for 20-30 minutes until the butter has completely absorbed into the rolls.

Cut and serve.

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