Pirouline Christmas Tree Treats Recipe

My favorite things in one treat...Pirouline and Milky Ways! Add some chocolate in the mix and you got the perfect recipe with the Pirouline Christmas Tree Treats.

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Pirouline Christmas Tree Treats Recipe

My favorite things in one treat...Pirouline and Milky Ways! Add some chocolate in the mix and you got the perfect recipe with the Pirouline Christmas Tree Treats.

Pirouline is a sweet wafer biscuit/cookie. If you ever find the Starbuck's Pumpkin Spice flavor (very hard to get) around October, you want to stock up on them. They are yummy.

What’s Needed

Green Candy Melts/Discs
Pirouline Chocolate Hazelnut Wafers
Milky Way Miniatures
Candy Stars/Balls
Candy coated Sunflower Seeds
*For exact amounts, please see recipe card below.

How to Make Pirouline Christmas Tree Treats

First, take your wafers and cut each stick in half.

Next, lay them on a parchment lined cookie sheet. Make sure to leave enough space in between to add the chocolate.

Now take your green candy discs and put in a microwave safe bowl. Microwave for 30 seconds, then stir. Continue to do this until discs are all melted.

With a spoon, add your chocolate into the inside corner of a sandwich size baggie, snip the corner slightly. (This will become your piping bag).

Now, squeeze your chocolate in a back and forth motion starting at the bottom and working your way up to the top. Make sure to start out wide and keep coming in little by little until you get to a point at the top.

Do a few at a time so you can put the star and ornaments on before it dries. No worries if it dries, just squeeze a dot of chocolate where you want that ornament to go then stick it on.

When you’re done with all the trees, let them harden up for about 5-10 minutes.

Now, take your unwrapped milky way and put in microwave for about 3-4 seconds, just to soften very slightly.

VERY carefully push the wafer down into the middle of the milky way. Let those harden back up, about 5 minutes.

Then they’re ready to serve!

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