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Pumpkin Spice Monkey Bread

It’ll be pumpkin season soon enough so today we are go to pumpkin recipe…Pumpkin Spice Monkey Bread. Semi homemade with Pillsbury Pumpkin Spice Biscuits and blend of spices and walnuts will make this your go to recipe too.

pumpkin spice monkey bread recipe 

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Pumpkin Spice Monkey Bread Recipe

Don’t you just love a semi homemade recipe? It makes things so much easier by not having to make it from scratch. The Pumpkin Spice Monkey Bread recipe is semi homemade. Made with Pillsbury Pumpkin Spice Biscuits and blend of spices and walnuts will make this your go to recipe too. 

pull-apart pumpkin bread with rum glaze

Pillsbury Monkey Bread Ingredients:

  • Pillsbury Pumpkin Spice Biscuits, quartered
  • Sugar
  • Ground cinnamon
  • Walnuts
  • Light brown sugar
  • Butter, melted
  • Pure maple syrup

pillsbury pumpkin bread recipe

 

Maple Glaze Ingredients:

  • Butter
  • Pure maple syrup
  • Confectioners sugar
  • Maple extract, if desired

How to Make Pumpkin Cinnamon Pull Apart Bread

Preheat oven to 350 degrees Fahrenheit. Spray a bundt pan with non stick cooking spray. Cut biscuits into 4. 

pillsbury pumpkin bread recipe

In a large bag or bowl, add white sugar and cinnamon, mix together.

pumpkin pie biscuits

Form into a round roll like shape. Toss a few biscuits and shake or stir to coat. Tap off excess sugar. Line biscuits evenly to coat bottom of bundt pan, repeat the process until half of the biscuits have been coated and added into the bundt pan. Toss in the walnuts. 

pumpkin cinnamon pull apart bread

Continue process with biscuits, layering over the walnuts until all biscuits have been added.

pumpkin spice monkey bread with cream cheese glaze

In a small pot over medium, melt butter and sugar together. Once melted, turn off heat, add in syrup stir gently and pour over the monkey bread.

Bake monkey bread for 35-40 minutes or until dough has cooked through.

Remove monkey bread and allow it to cool in pan for 10 minutes only before inverting it into a serving dish.

Once monkey bread has been inverted start on maple glaze.

How to Make Maple Glaze

To make the glaze, place a small pot over low heat, melt butter and maple syrup together, about 2-3 minutes while whisking occasionally. Once butter and syrup have melted together, remove pan from heat and slowly whisk in confectioners sugar until desired thickness has been achieved.

Monkey bread should now be closer to room temperature, slowly pour glaze over the monkey bread and serve.

pumpkin spice monkey bread with cream cheese glaze

Note:

There may be excess glaze left, it’s perfect for dunking the monkey bread from the bottom into.

Yield: 1

Pumpkin Spice Monkey Bread

monkey bread with rolls

It'll be pumpkin season soon enough so today we are go to pumpkin recipe...Pumpkin Spice Monkey Bread. Semi homemade with Pillsbury Pumpkin Spice Biscuits and blend of spices and walnuts will make this your go to recipe too. 

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 2 16 oz cans of Pillsbury Pumpkin Spice Biscuits, quartered
  • ½ cup of white sugar
  • 2 teaspoons of ground cinnamon
  • ½ cup of walnuts, more for topping
  • 1 cup of light brown sugar
  • ¾ cup of salted butter, melted
  • 3 tablespoons of pure maple syrup

Maple Glaze Ingredients:

  • ¼ cup of unsalted butter
  • ½ cup of pure maple syrup
  • 1 ½ cups of confectioners sugar
  • Maple extract, if desired 1 teaspoon

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a bundt pan with non stick cooking spray.
  2. In a large bag or bowl, add white sugar and cinnamon, mix together. Toss a few biscuits and shake or stir to coat. Tap off excess sugar. Line biscuits evenly to coat bottom of bundt pan, repeat the process until half of the biscuits have been coated and added into the bundt pan. Toss in the walnuts. Continue process with biscuits, layering over the walnuts until all biscuits have been added.
  3. In a small pot over medium, melt butter and sugar together. Once melted, turn off heat, add in syrup stir gently and pour over the monkey bread.
  4. Bake monkey bread for 35-40 minutes or until dough has cooked through.
  5. Remove monkey bread and allow it to cool in pan for 10 minutes only before inverting it into a serving dish.
  6. Once monkey bread has been inverted start on maple glaze. To make the glaze, place a small pot over low heat, melt butter and maple syrup together, about 2-3 minutes while whisking occasionally. Once butter and syrup have melted together, remove pan from heat and slowly whisk in confectioners sugar until desired thickness has been achieved. Monkey bread should now be closer to room temperature, slowly pour glaze over the monkey bread and serve.

Notes

There may be excess glaze left, it's perfect for dunking the monkey bread from the bottom into.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 874Total Fat: 38gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 61mgSodium: 280mgCarbohydrates: 164gFiber: 25gSugar: 75gProtein: 9g

Nutrition may vary depending on the products used.

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monkey bread with rolls

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pumpkin spice monkey bread recipe

 

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