Name: Pumpkin Spice Monkey Bread
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 16 oz cans of Pillsbury Pumpkin Spice Biscuits, quartered; ½ cup of white sugar; 2 teaspoons of ground cinnamon; ½ cup of walnuts, more for topping; 1 cup of light brown sugar; ¾ cup of salted butter, melted; 3 tablespoons of pure maple syrup; ¼ cup of unsalted butter; ½ cup of pure maple syrup; 1 ½ cups of confectioners sugar; Maple extract, if desired 1 teaspoon

Jump to Recipe

It'll be pumpkin season soon enough so today we are go to pumpkin recipe...Pumpkin Spice Monkey Bread. Semi homemade with Pillsbury Pumpkin Spice Biscuits and blend of spices and walnuts will make this your go to recipe too.

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Pumpkin Spice Monkey Bread Recipe

Don't you just love a semi homemade recipe? It makes things so much easier by not having to make it from scratch. The Pumpkin Spice Monkey Bread recipe is semi homemade. Made with Pillsbury Pumpkin Spice Biscuits and blend of spices and walnuts will make this your go to recipe too.

Pillsbury Monkey Bread Ingredients:

Pillsbury Pumpkin Spice Biscuits, quartered
Sugar
Ground cinnamon
Walnuts
Light brown sugar
Butter, melted
Pure maple syrup

Maple Glaze Ingredients:

Butter
Pure maple syrup
Confectioners sugar
Maple extract, if desired

How to Make Pumpkin Cinnamon Pull Apart Bread

Preheat oven to 350 degrees Fahrenheit. Spray a bundt pan with non stick cooking spray. Cut biscuits into 4.

In a large bag or bowl, add white sugar and cinnamon, mix together.

Form into a round roll like shape. Toss a few biscuits and shake or stir to coat. Tap off excess sugar. Line biscuits evenly to coat bottom of bundt pan, repeat the process until half of the biscuits have been coated and added into the bundt pan. Toss in the walnuts.

Continue process with biscuits, layering over the walnuts until all biscuits have been added.

In a small pot over medium, melt butter and sugar together. Once melted, turn off heat, add in syrup stir gently and pour over the monkey bread.

Bake monkey bread for 35-40 minutes or until dough has cooked through.

Remove monkey bread and allow it to cool in pan for 10 minutes only before inverting it into a serving dish.

Once monkey bread has been inverted start on maple glaze.

How to Make Maple Glaze

To make the glaze, place a small pot over low heat, melt butter and maple syrup together, about 2-3 minutes while whisking occasionally. Once butter and syrup have melted together, remove pan from heat and slowly whisk in confectioners sugar until desired thickness has been achieved.

Monkey bread should now be closer to room temperature, slowly pour glaze over the monkey bread and serve.

Note:

There may be excess glaze left, it's perfect for dunking the monkey bread from the bottom into.

Yield: 1

Pumpkin Spice Monkey Bread

It'll be pumpkin season soon enough so today we are go to pumpkin recipe...Pumpkin Spice Monkey Bread. Semi homemade with Pillsbury Pumpkin Spice Biscuits and blend of spices and walnuts will make this your go to recipe too.

Prep Time 10 minutes

Cook Time 40 minutes

Additional Time 10 minutes

Total Time 1 hour

Ingredients

2 16 oz cans of Pillsbury Pumpkin Spice Biscuits, quartered
½ cup of white sugar
2 teaspoons of ground cinnamon
½ cup of walnuts, more for topping
1 cup of light brown sugar
¾ cup of salted butter, melted
3 tablespoons of pure maple syrup

Maple Glaze Ingredients:

¼ cup of unsalted butter
½ cup of pure maple syrup
1 ½ cups of confectioners sugar
Maple extract, if desired 1 teaspoon

Instructions

Preheat oven to 350 degrees Fahrenheit. Spray a bundt pan with non stick cooking spray.
In a large bag or bowl, add white sugar and cinnamon, mix together. Toss a few biscuits and shake or stir to coat. Tap off excess sugar. Line biscuits evenly to coat bottom of bundt pan, repeat the process until half of the biscuits have been coated and added into the bundt pan. Toss in the walnuts. Continue process with biscuits, layering over the walnuts until all biscuits have been added.
In a small pot over medium, melt butter and sugar together. Once melted, turn off heat, add in syrup stir gently and pour over the monkey bread.
Bake monkey bread for 35-40 minutes or until dough has cooked through.
Remove monkey bread and allow it to cool in pan for 10 minutes only before inverting it into a serving dish.
Once monkey bread has been inverted start on maple glaze. To make the glaze, place a small pot over low heat, melt butter and maple syrup together, about 2-3 minutes while whisking occasionally. Once butter and syrup have melted together, remove pan from heat and slowly whisk in confectioners sugar until desired thickness has been achieved. Monkey bread should now be closer to room temperature, slowly pour glaze over the monkey bread and serve.

Notes

There may be excess glaze left, it's perfect for dunking the monkey bread from the bottom into.

Pumpkin Spice Monkey Bread