Pulled Pork Street Tacos

Use leftover pulled pork to make these simple four-ingredient Pulled Pork Street Tacos for dinner. Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla.

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Pulled Pork Street Tacos Recipe

Use leftover pulled pork to make these simple four-ingredient tacos for dinner. A great way to feed a crowd.

Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla. These Street Tacos are a  combination of flavorful, juicy AND crispiness.

Makes 4 servings

Prep time: 10 minutes

Cook time: 10 minutes

Pulled Pork Street Tacos Ingredients

• Leftover shredded pork
• Mini corn tortillas (Mission Street Taco tortillas), heated
• Shredded queso quesadilla cheese
• Shredded lettuce
• For exact amounts, please see recipe card below.

How to Make Shredded Pork Tacos

Preheat the oven to 400 degrees.

Spread the shredded pork in an even layer on a baking sheet.

Bake for five to 10 minutes, until warmed and slightly crispy.

Place the taco shells in a taco holder.

Build the tacos in the street taco shells by layering pork, cheese, and lettuce inside each shell.

Enjoy!

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Yield: 4

Pulled Pork Street Tacos

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Use leftover pulled pork to make these simple four-ingredient Pulled Pork Street Tacos for dinner. Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 cups leftover shredded pork
• 16 mini corn tortillas (Mission Street Taco tortillas), heated
• Cup shredded queso quesadilla cheese
• 1 cup shredded lettuce

Instructions

1. Preheat the oven to 400 degrees.
2. Spread the shredded pork in an even layer on a baking sheet.
3. Bake for five to 10 minutes, until warmed and slightly crispy.
4. Build the tacos in the street taco shells by layering pork, cheese, and lettuce inside each shell.
5. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Checkered Chef Baking Sheet and Rack Set - Aluminum Cookie Sheet Tray/Half Sheet Pan for Baking with Stainless Steel Oven Safe Cooling Rack
• 
  Pack of 4 - Stainless Steel Taco Holder Stand - Truck Tray Style - Each Rack Holds Up to 3 Tacos - Oven, Grill & Dishwasher Safe - Size 8" x 4" x 2"
• 
  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 757Total Fat 41gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 15gCholesterol 129mgSodium 1269mgCarbohydrates 61gFiber 7gSugar 6gProtein 38g

Nutrition may vary depending on the products used.

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