Pulled Pork Street Tacos

Use leftover pulled pork to make these simple four-ingredient Pulled Pork Street Tacos for dinner. Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla.

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Pulled Pork Street Tacos Recipe

Use leftover pulled pork to make these simple four-ingredient tacos for dinner. A great way to feed a crowd.

Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla. These Street Tacos are a combination of flavorful, juicy AND crispiness.

Makes 4 servings

Prep time: 10 minutes

Cook time: 10 minutes

Pulled Pork Street Tacos Ingredients

Leftover shredded pork
Mini corn tortillas (Mission Street Taco tortillas), heated
Shredded queso quesadilla cheese
Shredded lettuce
For exact amounts, please see recipe card below.

How to Make Shredded Pork Tacos

Preheat the oven to 400 degrees.

Spread the shredded pork in an even layer on a baking sheet.

Bake for five to 10 minutes, until warmed and slightly crispy.

Place the taco shells in a taco holder.

Build the tacos in the street taco shells by layering pork, cheese, and lettuce inside each shell.

Enjoy!

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