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Pulled Pork Street Tacos

Use leftover pulled pork to make these simple four-ingredient Pulled Pork Street Tacos for dinner. Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla.

pulled pork tacos

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Pulled Pork Street Tacos Recipe

Use leftover pulled pork to make these simple four-ingredient tacos for dinner. Simple leftover pulled pork from your crock pot can be used in a multitude of ways. A great way to feed a crowd. 

Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla. These Pulled Pork Street Tacos are a  combination of flavorful, juicy AND crispiness.

Pulled Pork Street Tacos

Makes 4 servings

Prep time: 10 minutes

Cook time: 10 minutes

Pulled Pork Street Tacos Ingredients

  • Leftover shredded pork
  • Mini corn tortillas (Mission Street Taco tortillas), heated
  • Shredded queso quesadilla cheese
  • Shredded lettuce
  • For exact amounts, please see recipe card below.

How to Make Shredded Pork Tacos

Preheat the oven to 400 degrees.

Spread the shredded pork in an even layer on a baking sheet.

shredded pork on baking sheet

Bake for five to 10 minutes, until warmed and slightly crispy.

Place the taco shells in a taco holder.

Build the tacos in the street taco shells by layering pork, cheese, and lettuce inside each shell.

shredded pork taco
pulled pork street taco
pulled pork tacos

Enjoy!

pulled pork street tacos
Yield: 4

Pulled Pork Street Tacos

Pulled Pork Street Tacos

Use leftover pulled pork to make these simple four-ingredient Pulled Pork Street Tacos for dinner. Tender shredded pork is smothered in a sweet and savory BBQ sauce, piled into a corn tortilla.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 cups leftover shredded pork
  • 16 mini corn tortillas (Mission Street Taco tortillas), heated
  • Cup shredded queso quesadilla cheese
  • 1 cup shredded lettuce

Instructions

  1. Preheat the oven to 400 degrees.
  2. Spread the shredded pork in an even layer on a baking sheet.
  3. Bake for five to 10 minutes, until warmed and slightly crispy.
  4. Build the tacos in the street taco shells by layering pork, cheese, and lettuce inside each shell.
  5. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 757Total Fat: 41gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 129mgSodium: 1269mgCarbohydrates: 61gFiber: 7gSugar: 6gProtein: 38g

Nutrition may vary depending on the products used.

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shredded pork tacos

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pulled pork tacos
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