Reeses Peanut Butter Cookies

These easy Reeses Peanut Butter cookies are made with chocolate chips and Reese's Pieces and are perfect for anyone who loves chocolate and peanut butter together.

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Reeses Peanut Butter Cookies

Cooks and chefs everywhere know that the best cookies are the ones that are made with love. These easy peanut butter cookies are made with chocolate chips and Reese's Pieces.

These Reeses Peanut Butter Cookies, are a staple in my house. They consist of the perfect balance of peanut butter and chocolate and are not too sweet but also not too savory.

Moist enough to be cookie-like while still being able to hold their shape on top of a mug or bowl without crumbling.

What can I say? These cookies are delicious and they're addictive. The perfect combination of salty and sweet, making them a great dessert or snack.

You'll be able to make these in no time with ingredients you most likely have on hand!

Get ready for some serious indulgence as you dive into this creamy goodness!

These Reese's peanut butter cookies are perfect for anyone who loves chocolate and peanut butter together.

Try these cookies today and you'll be sure to love them.

So grab your baking sheets, bowls, spatulas, and mixers because it's time to get started on the best cookie recipe ever!

And if you have any other questions about how to cook these amazing treats, just leave a comment below and we'll answer your question ASAP.

Happy cooking everyone!

Makes 14 large cookies

Prep time: 10 minutes

Cook time: 15 minutes

What You Need

Flour
Cornstarch
Baking soda
Salt
Butter softened
Creamy peanut butter
Brown sugar
Sugar
Eggs
Vanilla extract
Reese’s Pieces
Mini chocolate chips
For exact amounts, please see the recipe card below.

How to Make Reeses Peanut Butter Cookies

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Whisk together the flour, cornstarch, baking soda, and salt. Set aside.

In a large bowl, beat together the butter, brown sugar, and sugar until creamy.

Add the eggs and vanilla and beat to combine.

Add the dry ingredients and beat until a thick dough forms.

Fold in the Reese’s Pieces and chocolate chips.

Use an ice cream scoop to scoop the dough onto the prepared baking sheet.

Use the back of the scoop to press the top of the cookie down slightly.

Top with additional Reese’s Pieces, if desired.

Bake in the preheated oven for 13 to 15 minutes, until the edges of the cookies, are brown but the center is still soft.

Allow the cookies to cool on the pan until the center sets, then transfer the cookies to a wire cooling rack to cool completely.

Enjoy!

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