The Easter Bunny Sugar Cookies are a fun cookie to make for Easter. They are so cute and easy to make! The Easter Bunny Sugar Cookie might hop right into your basket.
This post may contain affiliate links. See my disclosure policy for more info.
Easter Bunny Sugar Cookies
Easter cookies are essential to a perfect Easter holiday! The Easter Bunny Sugar Cookie will hop right into your basket.
Share some sweet memories and treats when you gift this set of scrumptious sugar cookies to your favorite person.
Maybe the Easter Bunny wants cookies just like Santa too. But don’t get these confused with cookies for bunnies. lol
Sugar Cookie Recipe Ingredients
- Butter, softened
- Powdered Sugar
How to Make These Fun and Easy Cookies
Preheat oven to 350 degrees.
In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
Beat in the egg and vanilla until combined. Then add the flour and salt, continue to beat until combined.
Sprinkle in the jimmies and mix with a wooden spoon.
Cover and chill the dough for about an hour in the refrigerator.
Take dough out of fridge. Scoop enough dough out to make about 1.5-inch ball. Roll out the ball with the palm of your hands until you have about an 8-inch rope. The thicker the rope the less chance of it to break. The jimmies cause it to break as well I noticed, so if that happens just pinch it back together.
Take the rope and crisscross it towards the bottom to make a circle then crisscross it again as you go up. Keep it tight.
Bake for 8-9 minutes. Remove from oven and let cool.
Add a dollop of frosting to the “butt” of the bunny and a jelly bean for the tail.
Fun cookie to make at Easter time!
Nutrition may vary depending on the products used. Please leave a comment on the blog or share a photo on Instagram
Serving Size: 1
Amount Per Serving: Calories: 297Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 56mgSodium: 226mgCarbohydrates: 34gFiber: 1gSugar: 10gProtein: 4g
Did you make this recipe?
Nutrition may vary depending on the products used.
Please leave a comment on the blog or share a photo on Instagram