The Easter Bunny Sugar Cookies are a fun cookie to make for Easter. They are so cute and easy to make! The Easter Bunny Sugar Cookie might hop right into your basket.
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Easter Bunny Sugar Cookies
Easter cookies are essential to a perfect Easter holiday! The Easter Bunny Sugar Cookie will hop right into your basket.
Share some sweet memories and treats when you gift this set of scrumptious sugar cookies to your favorite person.
Maybe the Easter Bunny wants cookies just like Santa too. But don't get these confused with cookies for bunnies. lol
Sugar Cookie Recipe Ingredients
- Butter, softened
- Egg
- Flour
- Powdered Sugar
- Salt
- Vanilla
- Multi-Color Jimmies
- Jelly Beans
- For exact amounts, please see recipe card below.
How to Make These Fun and Easy Cookies
Preheat oven to 350 degrees.
In a mixing bowl
, beat the butter and powdered sugar until light and fluffy.
Beat in the egg and vanilla until combined. Then add the flour and salt, continue to beat until combined.
Sprinkle in the jimmies and mix with a wooden spoon
.
Cover and chill the dough for about an hour in the refrigerator.
Take dough out of fridge. Scoop
enough dough out to make about 1.5-inch ball. Roll out the ball with the palm of your hands until you have about an 8-inch rope. The thicker the rope the less chance of it to break. The jimmies cause it to break as well I noticed, so if that happens just pinch it back together.
Take the rope and crisscross it towards the bottom to make a circle then crisscross it again as you go up. Keep it tight.
Leave the ends spread apart a bit, this will represent the bunny ears. Place on a parchment
lined baking sheet
.
Bake for 8-9 minutes. Remove from oven and let cool.
Add a dollop of frosting to the “butt” of the bunny and a jelly bean
for the tail.
Fun cookie to make at Easter time!
Easter Bunny Sugar Cookies
The Easter Bunny Sugar Cookies are a fun cookie to make for Easter. They are so cute and easy to make! The Easter Bunny Sugar Cookie might hop right into your basket.
Ingredients
- 1 cup Butter, softened
- Egg
- 3 cups Flour
- Cup Powdered Sugar
- ½ tsp. Salt
- 1 tsp. Vanilla
- Multi-Color Jimmies
- Jelly Beans
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
- Beat in the egg and vanilla until combined. Then add the flour and salt, continue to beat until combined.
- Sprinkle in the jimmies and mix with a wooden spoon.
- Cover and chill the dough for about an hour in the refrigerator.
- Take dough out of fridge. Scoop enough dough out to make about 1.5-inch ball. Roll out the ball with the palm of your hands until you have about an 8-inch rope. The thicker the rope the less chance of it to break. The jimmies cause it to break as well I noticed, so if that happens just pinch it back together.
- Take the rope and crisscross it towards the bottom to make a circle then crisscross it again as you go up. Keep it tight. Leave the ends spread apart a bit, this will represent the bunny ears. Place on a parchment lined baking sheet.
- Bake for 8-9 minutes. Remove from oven and let cool.
- Add a dollop of frosting to the “butt” of the bunny and a jelly bean for the tail.
- Fun cookie to make at Easter time!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 297Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 56mgSodium 226mgCarbohydrates 34gFiber 1gSugar 10gProtein 4g
Nutrition may vary depending on the products used.
Dana Rodriguez
This is so clever and cute. Thanks!
megan allen
This is so neat!! My kiddos would go crazy over it!
Denise
Like the sprinkles in the dough