Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.
This post may contain affiliate links. See my disclosure policy for more info.
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.
Once done, put your fajitas together and you have an easy dinner recipe. Not a fan of chicken...check out our Sheet Pan Steak Fajitas recipe.The Sheet Pan Chicken Fajitas recipes has 2 Blue WW Points, 3 Green WW Points, & 2 Purple Points.
Sheet Pan Ingredients:
- Chicken breasts, boneless, skinless
- Olive oil
- Fajita or taco seasoning
- Red sweet bell pepper, sliced
- Orange sweet bell pepper, sliced
- Yellow sweet bell pepper, sliced
- Green sweet bell pepper, sliced
- Red onion, sliced
- Lemon juice, to finish
- Cilantro, optional garnish
- Sour cream, optional garnish
- Cheese, optional garnish
- Tortillas, for serving
- *For exact amounts, please see recipe card below.
How to Make Sheet Pan Chicken Fajitas
Preheat oven to 400F
Chop vegetables and place on a cookie sheet
or casserole dish
.
Add the chicken and sprinkle taco seasoning all over.
Drizzle with olive oil and then toss to fully coat the chicken and veggies.
Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F.
Remove from oven and sprinkle with lime juice.
Let the chicken rest for 5-10 minutes as you prepare your garnishes.
Slice the chicken into strips and serve in tortillas with your choice of garnishes.
ENJOY!
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.
Ingredients
- 3-4 chicken breasts, boneless, skinless
- 2 Tablespoons olive oil
- Fajita or taco seasoning 2 Tablespoons
- Red sweet bell pepper, sliced
- Orange sweet bell pepper, sliced
- Yellow sweet bell pepper, sliced
- Green sweet bell pepper, sliced
- ½ red onion, sliced
- Lemon juice, 2 Tablespoons to finish
- Cilantro, optional garnish
- Sour cream, optional garnish
- Cheese, optional garnish
- Tortillas, for serving
Instructions
- Preheat oven to 400F
- Chop vegetables and place on a cookie sheet or casserole dish.
- Add the chicken and sprinkle taco seasoning all over.
- Drizzle with olive oil and then toss to fully coat the chicken and veggies.
- Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F
- Remove from oven and sprinkle with lime juice.
- Let the chicken rest for 5-10 minutes as you prepare your garnishes.
- Slice the chicken into strips and serve in tortillas with your choice of garnishes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 247Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 58mgSodium 252mgCarbohydrates 18gFiber 2gSugar 3gProtein 22g
Nutrition may vary depending on the products used.
Follow us on Pinterest and PIN IT FOR LATER!
Brittany Gilley
I have to try these this week