Sheet Pan Chicken Fajitas WW 2 Points

Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn’t get any easier than that.

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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn’t get any easier than that.

The Sheet Pan Chicken Fajitas recipes has 2 Blue WW Points, 3 Green WW Points, & 2 Purple Points. 

Sheet Pan Ingredients:

• Chicken breasts, boneless, skinless
• Olive oil
• Fajita or taco seasoning
• Red sweet bell pepper, sliced
• Orange sweet bell pepper, sliced
• Yellow sweet bell pepper, sliced
• Green sweet bell pepper, sliced
• Red onion, sliced
• Lemon juice, to finish
• Cilantro, optional garnish
• Sour cream, optional garnish
• Cheese, optional garnish
• Tortillas, for serving
• *For exact amounts, please see recipe card below.

How to Make Sheet Pan Chicken Fajitas

Preheat oven to 400F

Chop vegetables and place on a cookie sheet or casserole dish.

Add the chicken and sprinkle taco seasoning all over.

Drizzle with olive oil and then toss to fully coat the chicken and veggies.

Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F.

Remove from oven and sprinkle with lime juice.

Let the chicken rest for 5-10 minutes as you prepare your garnishes.

Slice the chicken into strips and serve in tortillas with your choice of garnishes.

ENJOY!

Yield: 12

Sheet Pan Chicken Fajitas

Print

Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

• 3-4 chicken breasts, boneless, skinless
• 2 Tablespoons olive oil
• Fajita or taco seasoning 2 Tablespoons
• Red sweet bell pepper, sliced
• Orange sweet bell pepper, sliced
• Yellow sweet bell pepper, sliced
• Green sweet bell pepper, sliced
• 1/2 red onion, sliced
• Lemon juice, 2 Tablespoons to finish
• Cilantro, optional garnish
• Sour cream, optional garnish
• Cheese, optional garnish
• Tortillas, for serving

Instructions

1. Preheat oven to 400F
2. Chop vegetables and place on a cookie sheet or casserole dish.
3. Add the chicken and sprinkle taco seasoning all over.
4. Drizzle with olive oil and then toss to fully coat the chicken and veggies.
5. Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F
6. Remove from oven and sprinkle with lime juice.
7. Let the chicken rest for 5-10 minutes as you prepare your garnishes.
8. Slice the chicken into strips and serve in tortillas with your choice of garnishes.

Recommended Products

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• 
  OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13"
• 
  Checkered Chef Baking Sheet and Rack Set - Aluminum Cookie Sheet Tray/Half Sheet Pan for Baking with Stainless Steel Oven Safe Cooling Rack

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 247Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 58mgSodium: 252mgCarbohydrates: 18gFiber: 2gSugar: 3gProtein: 22g

Nutrition may vary depending on the products used.

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