Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: mexican
Ingredients: 3-4 chicken breasts, boneless, skinless; 2 Tablespoons olive oil; Fajita or taco seasoning 2 Tablespoons; Red sweet bell pepper, sliced; Orange sweet bell pepper, sliced; Yellow sweet bell pepper, sliced; Green sweet bell pepper, sliced; 1/2 red onion, sliced; Lemon juice, 2 Tablespoons to finish; Cilantro, optional garnish; Sour cream, optional garnish; Cheese, optional garnish; Tortillas, for serving

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Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn’t get any easier than that.

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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn’t get any easier than that.

Once done, put your fajitas together and you have an easy dinner recipe. Not a fan of chicken…check out our Sheet Pan Steak Fajitas recipe.

The Sheet Pan Chicken Fajitas recipes has 2 Blue WW Points, 3 Green WW Points, & 2 Purple Points.

Sheet Pan Ingredients:

Chicken breasts, boneless, skinless
Olive oil
Fajita or taco seasoning
Red sweet bell pepper, sliced
Orange sweet bell pepper, sliced
Yellow sweet bell pepper, sliced
Green sweet bell pepper, sliced
Red onion, sliced
Lemon juice, to finish
Cilantro, optional garnish
Sour cream, optional garnish
Cheese, optional garnish
Tortillas, for serving
*For exact amounts, please see recipe card below.

How to Make Sheet Pan Chicken Fajitas

Preheat oven to 400F

Chop vegetables and place on a cookie sheet or casserole dish.

Add the chicken and sprinkle taco seasoning all over.

Drizzle with olive oil and then toss to fully coat the chicken and veggies.

Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F.

Remove from oven and sprinkle with lime juice.

Let the chicken rest for 5-10 minutes as you prepare your garnishes.

Slice the chicken into strips and serve in tortillas with your choice of garnishes.

ENJOY!

Yield: 12

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 10 minutes

Total Time 45 minutes

Ingredients

3-4 chicken breasts, boneless, skinless
2 Tablespoons olive oil
Fajita or taco seasoning 2 Tablespoons
Red sweet bell pepper, sliced
Orange sweet bell pepper, sliced
Yellow sweet bell pepper, sliced
Green sweet bell pepper, sliced
1/2 red onion, sliced
Lemon juice, 2 Tablespoons to finish
Cilantro, optional garnish
Sour cream, optional garnish
Cheese, optional garnish
Tortillas, for serving

Instructions

Preheat oven to 400F
Chop vegetables and place on a cookie sheet or casserole dish.
Add the chicken and sprinkle taco seasoning all over.
Drizzle with olive oil and then toss to fully coat the chicken and veggies.
Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F
Remove from oven and sprinkle with lime juice.
Let the chicken rest for 5-10 minutes as you prepare your garnishes.
Slice the chicken into strips and serve in tortillas with your choice of garnishes.

Sheet Pan Chicken Fajitas WW 2 Points