Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.
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Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas is one of the easiest recipes around to make. Just place everything onto the sheet pan and bake. It doesn't get any easier than that.
Once done, put your fajitas together and you have an easy dinner recipe. Not a fan of chicken...check out our Sheet Pan Steak Fajitas recipe.The Sheet Pan Chicken Fajitas recipes has 2 Blue WW Points, 3 Green WW Points, & 2 Purple Points.
Sheet Pan Ingredients:
- Chicken breasts, boneless, skinless
- Olive oil
- Fajita or taco seasoning
- Red sweet bell pepper, sliced
- Orange sweet bell pepper, sliced
- Yellow sweet bell pepper, sliced
- Green sweet bell pepper, sliced
- Red onion, sliced
- Lemon juice, to finish
- Cilantro, optional garnish
- Sour cream, optional garnish
- Cheese, optional garnish
- Tortillas, for serving
- *For exact amounts, please see recipe card below.
How to Make Sheet Pan Chicken Fajitas
Preheat oven to 400F
Chop vegetables and place on a cookie sheet
Add the chicken and sprinkle taco seasoning all over.
Drizzle with olive oil and then toss to fully coat the chicken and veggies.
Bake for 20-25 minutes, until chicken reaches an internal temperature of 165F.
Remove from oven and sprinkle with lime juice.
Let the chicken rest for 5-10 minutes as you prepare your garnishes.
Slice the chicken into strips and serve in tortillas with your choice of garnishes.
ENJOY!
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Brittany Gilley
I have to try these this week