Tender, Flaky Crescent Rolls Stuffed with Fresh Strawberries and cream cheese then drizzled with Icing! The Strawberry Crescent Roll Braid is the perfect Quick & Easy Breakfast Recipe!
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Strawberry Crescent Roll Braid
It's Strawberry season here in Florida and we are baking! Today is National Strawberry Day and the first day of the Strawberry Festival here in Plant City, Florida, it's only fitting that we share a strawberry recipe. Tender, Flaky Crescent Rolls Stuffed with Fresh Strawberries and cream cheese then drizzled with Icing! The Strawberry Crescent Roll Braid is the perfect Quick & Easy Breakfast recipe! I know your mouth is watering already so let's get cooking.
Strawberry Cream Cheese Crescent Roll Braid Ingredients
- Crescent dough sheet
- Cream cheese
- Sugar
- Strawberries
- Corn starch
Strawberry Danish Glaze:
- Powdered sugar
- Cream cheese
- Milk
How to Make a Cream Cheese Crescent Roll Braid
- Preheat oven to 375 degrees. Line a baking sheet
with parchment paper. - On parchment paper, roll out the crescent dough.
with 
.
- Make sure there are no holes if so just pinch the dough together.
- Using a knife, cut diagonal 1"strips along the sides of the dough.
, cut diagonal 1"strips along the sides of the dough.
- In a stand mixer cream together the cream cheese and 2 Tbsp. of sugar.
- Spread cream cheese mix into the center of the dough, leaving about 4" on each side.
cream together the cream cheese and 2 Tbsp. of sugar. 
- Rinse and drain the strawberries and pat dry. Remove the stems and hull then dice into small bits.
- In a bowl, add the remaining 2 tablespoon of sugar, and the cornstarch, and mix together to coat the strawberries.
- Pour the strawberry mixture over the center of the cream cheese.
, add the remaining 2 tablespoon of sugar, and the cornstarch, and mix together to coat the strawberries. 
- Gently fold over each end of the dough on to the berries, and fold in each strip of the dough, until all the berries are covered with the dough.
- Bake at 375 for 15-18 minutes.
- For the glaze mix together the powdered sugar, cream cheese, and milk. Mix until smooth.
- When the braid comes out of the oven, drizzle with glaze. Enjoy!!
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Rita P.
I made this, it was delicious! I used about a 1/2 can of strawberry pie filling (all the berries, some of the filling) because winter strawberries are not so tasty right now.
Mary
So glad y'all loved it.
Justina
I made this for breakfast this morning but used strawberry cream cheese instead of regular. It was a huge hit!
Mary
❤️
Ginny
I used blueberries instead of strawberries. Added some cinnamon and vanilla to the cream cheese mixture. It was great for a cold winter morning! Thanks!
Mary
That sounds really good.