Strawberry Crescent Roll Braid

Strawberry Danish Glaze:

• Powdered sugar
• Cream cheese
• Milk

How to Make a Cream Cheese Crescent Roll Braid 

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• On parchment paper, roll out the crescent dough.

• Make sure there are no holes if so just pinch the dough together.
• Using a knife, cut diagonal 1″strips along the sides of the dough.

• In a stand mixer cream together the cream cheese and 2 Tbsp. of sugar. 
• Spread cream cheese mix into the center of the dough, leaving about 4″ on each side.

• Rinse and drain the strawberries and pat dry. Remove the stems and hull then dice into small bits. 
• In a bowl, add the remaining 2 Tbsp of sugar, and the cornstarch, and mix together to coat the strawberries. 
• Pour the strawberry mixture over the center of the cream cheese. 

• Gently fold over each end of the dough on to the berries, and fold in each strip of the dough, until all the berries are covered with the dough.

• Bake at 375 for 15-18 minutes.
• For the glaze mix together the powdered sugar, cream cheese, and milk. Mix until smooth.
• When the braid comes out of the oven, drizzle with glaze. Enjoy!!

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Yield: 6

Strawberry Crescent Roll Braid

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Tender, Flaky Crescent Rolls Stuffed with Fresh Strawberries and cream cheese then drizzled with Icing! The Strawberry Crescent Roll Braid is the perfect Quick & Easy Breakfast Recipe!

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 1- 8 oz. tube, crescent dough sheet
• 4 oz. cream cheese
• 1/4 cup sugar
• 2 cups fresh strawberries
• 1 Tbsp. corn starch

Strawberry Danish Glaze:

• 1 cup powdered sugar
• 3 Tbsp. cream cheese
• 1-2 Tbsp. milk

Instructions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. On parchment paper, roll out the crescent dough.
3. Make sure there are no holes if so just pinch the dough together.
4. In a stand mixer cream together the cream cheese and 2 Tbsp. of sugar. 
5. Spread cream cheese mix into the center of the dough, leaving about 4" on each side. 
6. Using a knife, cut diagonal 1"strips along the sides of the dough.
7. Rinse and drain the strawberries and pat dry. Remove the stems and hull then dice into small bits. 
8. In a bowl, add the remaining 2 Tbsp of sugar, and the cornstarch, and mix together to coat the strawberries. 
9. Pour the strawberry mixture over the center of the cream cheese. 
10. Gently fold over each end of the dough on to the berries, and fold in each strip of the dough, until all the berries are covered with the dough.
11. Bake at 375 for 15-18 minutes.
12. For the glaze mix together the powdered sugar, cream cheese, and milk. Mix until smooth.
13. When the braid comes out of the oven, drizzle with glaze. Enjoy!!

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Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 352Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 48mgSodium: 238mgCarbohydrates: 49gFiber: 2gSugar: 34gProtein: 5g

Nutrition may vary depending on the products used.

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