Maple Brown Sugar Glazed Carrots

Maple brown sugar Glazed Carrots. Quick and easy roasted carrots! Roasting always brings out the best in carrots. The caramelized edges are the BEST!

Maple Brown Sugar Glazed Carrots Recipe

With Thanksgiving only a couple weeks away, we are already planning our holiday menu. Of course there are staples like our Classic Sausage Stuffing, Cream of Pumpkin Soup, and our no churn Pumpkin Ice Cream are always on the list. The Maple Glazed Carrots are also one of the recipes that we just have to make. Not only because it’s super simple, but because everyone loves them. 

Maple Brown Sugar Glazed Carrots recipe is the perfect side dish for the upcoming holidays. Turn your veggies into something you love with these Roasted Maple Glazed Carrots. Tender roasted carrots are glazed with smooth maple syrup and roasted to perfection. 

Ingredients:

• 1 pound baby carrots
• 1/4 cup brown sugar
• 1 teaspoon McCormick® Ground Cinnamon
• 1 teaspoon McCormick® Nutmeg
• 2 tablespoons butter
• 2 tablespoons maple syrup
• pinch of McCormick® Salt and Pepper

Instructions:

Preheat oven to 400.
Lay baby carrots out on a sheet pan in a single layer.

In a small bowl- combine butter, sugar and syrup. Heat in microwave for 30 seconds or until melted.

Mix in seasonings and brush all over carrots.

Roast for 15 minutes or until tender.

Enjoy!

Yield: 6

Maple Brown Sugar Glazed Baby Carrots

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Maple brown sugar Glazed Carrots. Quick and easy roasted carrots! Roasting always brings out the best in carrots. The caramelized edges are the BEST!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 pound baby carrots
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 2 tablespoons butter
• 2 tablespoons maple syrup
• pinch of salt & pepper

Instructions

1. Preheat oven to 400.
2. Lay baby carrots out on a sheet pan in a single layer.
3. In a small bowl- combine butter, sugar and syrup.
4. Heat in microwave for 30 seconds or until melted.
5. Mix in seasonings and brush all over carrots.
6. Roast for 15 minutes or until tender.
7. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 110Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 105mgCarbohydrates: 19gFiber: 3gSugar: 15gProtein: 1g

Nutrition may vary depending on the products used.

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