The Homemade White Chocolate Peppermint M&M Cookies are one of my family's favorites. So much so that I stock up on the Peppermint M&M's every year so I can make them all year long.
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Homemade White Chocolate Peppermint M&M Cookies Recipe
The Homemade White Chocolate Peppermint M&M Cookies are one of my family's favorites. So much so that I stock up on the Peppermint M&M's every year so I can make them all year long.
And these aren't just for Christmas. I make them for upcoming Valentine's Day too. Because in the end...who doesn't love M&M's to begin with? Yum!
Yields : 18 large cookies
Peppermint Cookies Ingredients
- Flour
- Baking soda
- Salt
- Butter- melted
- Granulated sugar
- Brown sugar
- Hersheys dark cocoa powder
- Vanilla extract
- Eggs
- White chocolate peppermint M & M candies
- For exact amounts, please see recipe card below.
How to Make Chocolate Cookies
Preheat oven to 350°. Line a large baking sheet with parchment paper and set aside.
In a medium mixing bowl, add the flour, baking soda and salt. Whisk to combine. Set aside.
In a large mixing bowl, add the butter, both sugars, cocoa powder, and both extracts. Mix well to incorporate.
Add one egg at a time, stirring well after each addition.
Add the dry ingredients to the wet ingredients and stir well to form the cookie dough.
Roll the dough into 2 inch balls and place on the lined baking sheet, at least 2 inches apart. (The cookies WILL enlarge and spread a bit).
Flatten the cookie slightly and place 8-10 white chocolate peppermint M&Ms on top of each cookie.
Bake for 10 minutes.
Cool for 5 minutes on the baking sheet before transferring to a wire rack
.
ENJOY!!
*Store in an airtight container for up to one month.
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