The Homemade White Chocolate Peppermint M&M Cookies are one of my family’s favorites. So much so that I stock up on the Peppermint M&M’s every year so I can make them all year long.
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Homemade White Chocolate Peppermint M&M Cookies Recipe
The Homemade White Chocolate Peppermint M&M Cookies are one of my family’s favorites. So much so that I stock up on the Peppermint M&M’s every year so I can make them all year long.
And these aren’t just for Christmas. I make them for upcoming Valentine’s Day too. Because in the end…who doesn’t love M&M’s to begin with? Yum!
Yields : 18 large cookies
Peppermint Cookies Ingredients
- Flour
- Baking soda
- Salt
- Butter- melted
- Granulated sugar
- Brown sugar
- Hersheys dark cocoa powder
- Vanilla extract
- Eggs
- White chocolate peppermint M & M candies
- For exact amounts, please see recipe card below.
How to Make Chocolate Cookies
Preheat oven to 350°. Line a large baking sheet with parchment paper and set aside.
In a medium mixing bowl, add the flour, baking soda and salt. Whisk to combine. Set aside.
In a large mixing bowl, add the butter, both sugars, cocoa powder, and both extracts. Mix well to incorporate.
Add one egg at a time, stirring well after each addition.
Add the dry ingredients to the wet ingredients and stir well to form the cookie dough.
Roll the dough into 2 inch balls and place on the lined baking sheet, at least 2 inches apart. (The cookies WILL enlarge and spread a bit).
Flatten the cookie slightly and place 8-10 white chocolate peppermint M&Ms on top of each cookie.
Bake for 10 minutes.
Cool for 5 minutes on the baking sheet before transferring to a wire rack
.
ENJOY!!
*Store in an airtight container for up to one month.
Homemade White Chocolate Peppermint M&M Cookies
The Homemade White Chocolate Peppermint M&M Cookies are one of my family's favorites. So much so that I stock up on the Peppermint M&M's every year so I can make them all year long.
Ingredients
- 1 3/4 cup all purpose Flour
- 1/2 teaspoon Baking soda
- 1 teaspoon Salt
- 3/4 cup (1 1/2 sticks) Butter- melted
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar
- 1/2 cup Hersheys dark cocoa powder
- 1 teaspoon Vanilla extract
- 2 Eggs
- 1 (8 oz) bag White chocolate peppermint M & M candies
Instructions
- Preheat oven to 350°. Line a large baking sheet with parchment paper and set aside.
- In a medium mixing bowl, add the flour, baking soda and salt. Whisk to combine. Set aside.
- In a large mixing bowl, add the butter, both sugars, cocoa powder, and both extracts. Mix well to incorporate.
- Add one egg at a time, stirring well after each addition.
- Add the dry ingredients to the wet ingredients and stir well to form the cookie dough.
- Roll the dough into 2 inch balls and place on the lined baking sheet, at least 2 inches apart. (The cookies WILL enlarge and spread a bit).
- Flatten the cookie slightly and place 8-10 white chocolate peppermint M&Ms on top of each cookie.
- Bake for 10 minutes.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
- ENJOY!!
Notes
*Store in an airtight container for up to one month.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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OXO Good Grips 11-Inch Better Balloon Whisk -
M&MS Seasonal Holiday White Chocolate Peppermint Christmas Candy Bulk Pack of 4 Bags - 7.44 oz Per Bag - 29.76 oz Total -
Goodcook 08929002199 Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor -
Reynolds Kitchens Parchment Paper Roll, 60 Square Feet -
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 180Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 173mgCarbohydrates: 33gFiber: 1gSugar: 23gProtein: 3g
Nutrition may vary depending on the products used.
