Witch Hat Oreo Cookies Recipe

This Halloween, give your guests a treat they’ll love. These 4 ingredient no-bake Witch Hat Oreo cookies are perfect for the occasion and you don't have to turn on the oven!

This post may contain affiliate links. See my disclosure policy for more info.

Witch Hat Oreo Cookies

You only need 4 ingredients to make these easy no-bake Halloween cookies. 

This Halloween, give your guests a treat they’ll love. These cookies are perfect for the occasion and you don't have to turn on the oven!

They're easy to make and will taste delicious with a glass of milk or Pumpkin Cold Brew coffee.

Give them out as party favors or use them in place of traditional treats at your next event. You'll be able to whip up these tasty treats in under 10 minutes.

Plus they're so cute and festive - what more could you want? If you need a last-minute idea for your next party or gathering then look no further.

Makes 12 cookies

Prep time: 10 minutes

Halloween Cookie Ingredients

• Fudge-covered Oreos
• Hersey’s Kisses, unwrapped
• Orange icing (I used Pillsbury Funfetti Orange All-Star Vanilla frosting)
• Orange and black sprinkles
• For exact amounts, please see the recipe card below. 

How to Make Witch Hat Oreo Cookies

Fill a piping bag or zip-top bag with orange icing and cut off the top.

Pipe a dollop of icing on top of each fudge-covered Oreo.

Press the Hershey’s Kiss into the icing.

Sprinkle the orange and black sprinkles on top of the exposed icing to decorate.

Enjoy!

Continue to Content

Yield: 12

Witch Hat Oreo Cookies Recipe

Print

This Halloween, give your guests a treat they’ll love. These 4 ingredient no-bake Witch Hat Oreo cookies are perfect for the occasion and you don't have to turn on the oven!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 package Fudge-covered Oreos
• 12 Hersey’s Kisses, unwrapped
• Orange icing (I used Pillsbury Funfetti Orange All-Star Vanilla frosting)
• Orange and black sprinkles

Instructions

1. Fill a piping bag or zip-top bag with orange icing and cut off the top.
2. Pipe a dollop of icing on top of each fudge-covered Oreo.
3. Press the Hershey’s Kiss into the icing.
4. Sprinkle the orange and black sprinkles on top of the exposed icing to decorate.
5. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  ilauke 100 Pack Pastry Bags Thickened 18-inch Disposable Decorating Icing Piping Bags with 4 Icing Bag Ties
• 
  Wilton Halloween Nonpareils
• 
  Pillsbury Funfetti Orange All Star Vanilla Frosting (Pack of 2) 15.6 oz Tubs
• 
  HERSHEY'S Halloween Chocolate Candy Mix - HERSHEY'S KISSES Milk Chocolate, KISSES Caramel, 2 Pound Bag

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 68Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 1mgSodium 22mgCarbohydrates 11gFiber 1gSugar 9gProtein 1g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Be sure to follow us on Pinterest and PIN IT FOR LATER!