Skip to Content

Witch Hat Oreo Cookies Recipe

This Halloween, give your guests a treat they’ll love. These 4 ingredient no-bake Witch Hat Oreo cookies are perfect for the occasion and you don’t have to turn on the oven!

Witch Hat Oreo Cookies Recipe

This post may contain affiliate links. See my disclosure policy for more info.

Witch Hat Oreo Cookies

You only need 4 ingredients to make these easy no-bake Halloween cookies. 

This Halloween, give your guests a treat they’ll love. These cookies are perfect for the occasion and you don’t have to turn on the oven!

They’re easy to make and will taste delicious with a glass of milk or Pumpkin Cold Brew coffee.

Give them out as party favors or use them in place of traditional treats at your next event. You’ll be able to whip up these tasty treats in under 10 minutes.

Witch Hat Oreo Cookies Recipe

Plus they’re so cute and festive – what more could you want? If you need a last-minute idea for your next party or gathering then look no further.

Makes 12 cookies

Prep time: 10 minutes

Halloween Cookie Ingredients

Witch Hat Oreo Cookies Recipe

How to Make Witch Hat Oreo Cookies

Fill a piping bag or zip-top bag with orange icing and cut off the top.

Pipe a dollop of icing on top of each fudge-covered Oreo.

How to Make Witch Hat Oreo Cookies

Press the Hershey’s Kiss into the icing.

How to Make Witch Hat Oreo Cookies

Sprinkle the orange and black sprinkles on top of the exposed icing to decorate.

Halloween Cookie Ingredients

Enjoy!

How to Make Witch Hat Oreo Cookies
Yield: 12

Witch Hat Oreo Cookies Recipe

Witch Hat Oreo Cookies Recipe

This Halloween, give your guests a treat they’ll love. These 4 ingredient no-bake Witch Hat Oreo cookies are perfect for the occasion and you don't have to turn on the oven!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 package Fudge-covered Oreos
  • 12 Hersey’s Kisses, unwrapped
  • Orange icing (I used Pillsbury Funfetti Orange All-Star Vanilla frosting)
  • Orange and black sprinkles

Instructions

  1. Fill a piping bag or zip-top bag with orange icing and cut off the top.
  2. Pipe a dollop of icing on top of each fudge-covered Oreo.
  3. Press the Hershey’s Kiss into the icing.
  4. Sprinkle the orange and black sprinkles on top of the exposed icing to decorate.
  5. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 22mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 1g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

How to Make Witch Hat Oreo Cookies

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Witch Hat Oreo Cookies Recipe

Skip to Recipe