The Baked Apricot Chicken Wings have a little bit of Italian dressing along with Apricot preserves gives these chicken wings a Hawaiian taste that your family will love.

This post may contain affiliate links. See my disclosure policy for more info.
Baked Apricot Chicken Wings
Chicken wings are one of my family's favorite meals. And we like to experiment with different flavors. Today we are sharing our newest version with the Baked Apricot Chicken Wings.
A little bit of Italian dressing along with Apricot preserves gives these chicken wings a Hawaiian taste that your family will love. These make a great dinner recipe or a party appetizer. These can also be made in the Air Fryer.
Apricot Wings Ingredients
- Chicken wings
- Salt
- Pepper
- Dried basil
- Parsley flakes
- Oregano
- *For exact amounts, please see recipe card below
Sauce Ingredients
- Italian dressing
- Apricot preserves
- Salt
- Brown sugar
Our Other Chicken Wing Recipes
- Taco Ranch Chicken Wings
- Air Fryer Cilantro Lime Chicken Wings
- Air Fryer Cajun Chicken Wings
- Instant Pot Buffalo Chicken Wings
- Sesame Garlic Chicken Wings
Sauce Recipe
In a small bowl, mix all of the sauce ingredients together.
How to Make Chicken Wings in the Oven
Preheat oven to 350 degrees Fahrenheit.
Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.
Add wings to a greased baking pan. Bake uncovered for 25 minutes. After 25 minutes, flip wings. Bake for an additional 15 minutes.
Remove baking pan, and with a cooking brush or spoon, generously add half of the sauce to the wings.
Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked and internal temperature is 165°.
Serve hot and use remaining sauce as a dip, if desired.
Notes
To add heat, sprinkle some chili pepper flakes to the sauce.
To make them in the Air Fryer
Preheat air fryer for 3-5 minutes on 400°.
Season wings with salt, pepper, basil, parsley and oregano.
Air Fryer for 15 minutes on 400°. Flip for another 15 minutes.
Check the internal temperature and make sure it's 165°.
Mix together the sauce ingredients.
Pour half the sauce over wings in a bowl and make sure they are all coated.
Place back in air fryer for another 5 minutes.
Serve hot with a side of blue cheese and other half of sauce.
Enjoy!
Baked Apricot Chicken Wings
The Baked Apricot Chicken Wings have a little bit of Italian dressing along with Apricot preserves gives these chicken wings a Hawaiian taste that your family will love.
Ingredients
- 2.5 pounds of wings
- 1 ½ teaspoons of salt
- ½ teaspoon pepper
- Teaspoon of dried basil
- 1 teaspoon of parsley flakes
- ½ teaspoon of oregano
Sauce Ingredients
- 4 tablespoons of Italian dressing
- 5 tablespoons of Apricot preserves
- Pinch of salt
- 1 teaspoon of brown sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.
- Add wings to a greased baking pan. Bake uncovered for 25 minutes. After 25 minutes, flip wings. Bake for an additional 15 minutes.
- Remove baking pan, and with a cooking brush or spoon, generously add half of the sauce to the wings. Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked.
- Serve hot and use remaining sauce as a dip, if desired.
Sauce Recipe
- In a small bowl, mix all of the sauce ingredients together.
To make them in the Air Fryer
- Preheat air fryer for 3-5 minutes on 400°.
- Season wings with salt, pepper, basil, parsley and oregano.
- Air Fryer for 15 minutes on 400°. Flip for another 15 minutes.
- Check the internal temperature and make sure it's 165°.
- Mix together the sauce ingredients.
- Pour half the sauce over wings in a bowl and make sure they are all coated.
- Place back in air fryer for another 5 minutes.
- Serve hot with a side of blue cheese and other half of sauce.
- Enjoy!
Notes
To add heat, sprinkle some chili pepper flakes to the sauce.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Checkered Chef Baking Sheet and Rack Set - Aluminum Cookie Sheet Tray/Half Sheet Pan for Baking with Stainless Steel Oven Safe Cooling Rack
-
Ninja FD401 Foodi 8-Quart 9-in-1 Deluxe XL Pressure Cooker, Broil, Dehydrate, Slow Cook, Air Fryer, and More, with a Stainless Finish
-
Silicone Basting Pastry Brush Spread Oil Butter Sauce Marinades for BBQ Grill Baking Kitchen Cooking, Baste Pastries Cakes Meat Sausages Desserts, Food Grade, Dishwasher safe
-
Stainless Steel Mixing Bowls (Set of 6) Stainless Steel Mixing Bowl Set - Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, Prepping
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 686Total Fat 48gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 27gCholesterol 155mgSodium 1398mgCarbohydrates 31gFiber 1gSugar 9gProtein 32g
Nutrition may vary depending on the products used.
Follow us on Pinterest and PIN IT FOR LATER!
Dana Rodriguez
This is really unique.You share so many great recipes!
megan allen
This sounds like heaven for my taste buds! Thank you for sharing!
Kim Thorne
sounds delicious