Skip to Content

Baked Apricot Chicken Wings (with Air Fryer option)

The Baked Apricot Chicken Wings have a little bit of Italian dressing along with Apricot preserves gives these chicken wings a Hawaiian taste that your family will love.

Baked Apricot Chicken Wings Recipe

This post may contain affiliate links. See my disclosure policy for more info.

Baked Apricot Chicken Wings

Table Of Contents

Chicken wings are one of my family’s favorite meals. And we like to experiment with different flavors. Today we are sharing our newest version with  the Baked Apricot Chicken Wings.

A little bit of Italian dressing along with Apricot preserves gives these chicken wings a Hawaiian taste that your family will love. These make a great dinner recipe or a party appetizer. These can also be made in the Air Fryer.

AIR FRYER APRICOT WINGS

Apricot Wings Ingredients

  • Chicken wings
  • Salt
  • Pepper
  • Dried basil
  • Parsley flakes
  • Oregano
  • *For exact amounts, please see recipe card below

Sauce Ingredients

  • Italian dressing
  • Apricot preserves
  • Salt
  • Brown sugar

Our Other Chicken Wing Recipes

Sauce Recipe

In a small bowl, mix all of the sauce ingredients together.

APRICOT WING SAUCE

How to Make Chicken Wings in the Oven

Preheat oven to 350 degrees Fahrenheit.

Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.

Baked Apricot Chicken Wings Recipe (with Air Fryer option)

Add wings to a greased baking pan. Bake uncovered for 25 minutes. After 25 minutes, flip wings. Bake for an additional 15 minutes.

Baked Apricot Chicken Wings Recipe (with Air Fryer option)

Remove baking pan, and with a cooking brush or spoon, generously add half of the sauce to the wings.  

Baked Apricot Chicken Wings Recipe (with Air Fryer option)

Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked and internal temperature is 165°.

air fryer apricot chicken wings

Serve hot and use remaining sauce as a dip, if desired.

Notes

To add heat, sprinkle some chili pepper flakes to the sauce.

Baked Apricot Chicken Wings Recipe (with Air Fryer option)

To make them in the Air Fryer 

Preheat air fryer for 3-5 minutes on 400°.

Season wings with salt, pepper, basil, parsley and oregano.

Air Fryer for 15 minutes on 400°. Flip for another 15 minutes.

Check the internal temperature and make sure it’s 165°.

Mix together the sauce ingredients.

Pour half the sauce over wings in a bowl and make sure they are all coated.

Place back in air fryer for another 5 minutes.

Serve hot with a side of blue cheese and other half of sauce.

Enjoy!

Yield: 6

Baked Apricot Chicken Wings

Baked Apricot Chicken Wings Recipe

The Baked Apricot Chicken Wings have a little bit of Italian dressing along with Apricot preserves gives these chicken wings a Hawaiian taste that your family will love.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients

  • 2.5 pounds of wings
  • 1 ½ teaspoons of salt
  • ½ teaspoon pepper
  • Teaspoon of dried basil
  • 1 teaspoon of parsley flakes
  • ½ teaspoon of oregano

Sauce Ingredients

  • 4 tablespoons of Italian dressing
  • 5 tablespoons of Apricot preserves
  • Pinch of salt
  • 1 teaspoon of brown sugar

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.
  3. Add wings to a greased baking pan. Bake uncovered for 25 minutes. After 25 minutes, flip wings. Bake for an additional 15 minutes.
  4. Remove baking pan, and with a cooking brush or spoon, generously add half of the sauce to the wings.  Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked.
  5. Serve hot and use remaining sauce as a dip, if desired.

Sauce Recipe

  1. In a small bowl, mix all of the sauce ingredients together.

To make them in the Air Fryer 

  1. Preheat air fryer for 3-5 minutes on 400°.
  2. Season wings with salt, pepper, basil, parsley and oregano.
  3. Air Fryer for 15 minutes on 400°. Flip for another 15 minutes.
  4. Check the internal temperature and make sure it's 165°.
  5. Mix together the sauce ingredients.
  6. Pour half the sauce over wings in a bowl and make sure they are all coated.
  7. Place back in air fryer for another 5 minutes.
  8. Serve hot with a side of blue cheese and other half of sauce.
  9. Enjoy!

Notes

To add heat, sprinkle some chili pepper flakes to the sauce.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 686Total Fat: 48gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 155mgSodium: 1398mgCarbohydrates: 31gFiber: 1gSugar: 9gProtein: 32g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Baked Apricot Chicken Wings Recipe

Follow us on Pinterest and PIN IT FOR LATER!

Baked Apricot Chicken Wings Recipe
Entenmanns Mini Acts of Kindness 5K Giveaway
Previous
Entenmann's® Mini Acts of Kindness 5K Giveaway
Lake Apopka Wildlife Drive
Next
Lake Apopka Wildlife Drive - Photos, Tips and Info

Kim Thorne

Wednesday 3rd of March 2021

sounds delicious

megan allen

Friday 26th of February 2021

This sounds like heaven for my taste buds! Thank you for sharing!

Dana Rodriguez

Thursday 25th of February 2021

This is really unique.You share so many great recipes!

shares