Sharing is caring!

The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it’s usually the first to disappear because it’s so good.

This post may contain affiliate links. See my disclosure policy for more info.

Bacon Wrapped Pickles Recipe

Whenever we get invited somewhere, I always dread what kind of food is going to be served. We aren’t fans of eating at other people’s houses, lol. 

Which is why I like to bring a dish so I know what’s in it and we won’t have to starve. The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make.

These three ingredient appetizers are a simple low carb, gluten free snack for any party. 

The only problem is that it’s usually the first to disappear because it’s so good. Makes a great finger food for any party including the upcoming football playoffs and Super Bowl game. 

These can also be made in the air fryer. Just place them in 

These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple. 

Makes 24 pickles

Prep time: 15 minutes

Cook time: 10 minutes

Bacon Pickle Ingredients

• Pickle spears
• Cream cheese, room temperature
• Fully cooked bacon (I use Hormel Black Label Bacon pre-cooked)
• *For exact amounts, please see recipe card below.

How to Make Bacon Wrapped Pickles

Preheat oven to 375 degrees.

Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.

Top each pickle piece with cream cheese.

Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.

Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy.

Serve immediately.

Yield: 24

Bacon Wrapped Pickles Recipe WW 1 Point

Print

The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it's usually the first to disappear because it's so good.

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

• 6 pickle spears
• 4 ounces cream cheese, room temperature
• 12 slices fully cooked bacon

Instructions

1. Preheat oven to 375 degrees.
2. Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
3. Top each pickle piece with cream cheese.
4. Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.
5. Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy. Serve immediately.

Notes

These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Makerstep Wooden Toothpicks 1000 Pieces Ornate Handle, Sturdy Safe Large Round Storage Box 2 Packs of 500.
• 
  Checkered Chef Baking Sheet and Rack Set - Aluminum Cookie Sheet Tray/Half Sheet Pan for Baking with Stainless Steel Oven Safe Cooling Rack
• 
  Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers), Jewel - Amazon Exclusive

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 45Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 182mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Be sure to follow us on Pinterest and PIN IT FOR LATER!

 

Sharing is caring!