The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it's usually the first to disappear because it's so good.
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Bacon Wrapped Pickles Recipe
Whenever we get invited somewhere, I always dread what kind of food is going to be served. We aren't fans of eating at other people's houses, lol.
Which is why I like to bring a dish so I know what's in it and we won't have to starve. The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make.These three ingredient appetizers are a simple low carb, gluten free snack for any party.
The only problem is that it's usually the first to disappear because it's so good. Makes a great finger food for any party including the upcoming football playoffs and Super Bowl game.
These can also be made in the air fryer. Just place them in
These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple.
Makes 24 pickles
Prep time: 15 minutes
Cook time: 10 minutes
Bacon Pickle Ingredients
- Pickle spears
- Cream cheese, room temperature
- Fully cooked bacon (I use Hormel Black Label Bacon pre-cooked)
- *For exact amounts, please see recipe card below.
How to Make Bacon Wrapped Pickles
Preheat oven to 375 degrees.
Use a spoon
to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
Top each pickle piece with cream cheese.
Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick
.
Place the pickles on a baking sheet
and bake for 10 minutes, until the bacon is crispy.
Serve immediately.
Bacon Wrapped Pickles Recipe WW 1 Point
The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it's usually the first to disappear because it's so good.
Ingredients
- 6 pickle spears
- 4 ounces cream cheese, room temperature
- 12 slices fully cooked bacon
Instructions
- Preheat oven to 375 degrees.
- Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
- Top each pickle piece with cream cheese.
- Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.
- Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy. Serve immediately.
Notes
These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple.
Recommended Products
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Checkered Chef Baking Sheet and Rack Set - Aluminum Cookie Sheet Tray/Half Sheet Pan for Baking with Stainless Steel Oven Safe Cooling Rack
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Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers), Jewel - Amazon Exclusive
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 45Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 182mgCarbohydrates 1gFiber 0gSugar 0gProtein 2g
Nutrition may vary depending on the products used.
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Dana Rodriguez
Interesting combo. I bet those are good.
Christine
This looks very good please send me the website thank you