Bacon Wrapped Pickles Recipe WW 1 Point

The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it's usually the first to disappear because it's so good.

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Bacon Wrapped Pickles Recipe

Whenever we get invited somewhere, I always dread what kind of food is going to be served. We aren't fans of eating at other people's houses, lol.

Which is why I like to bring a dish so I know what's in it and we won't have to starve. The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make.

These three ingredient appetizers are a simple low carb, gluten free snack for any party.

The only problem is that it's usually the first to disappear because it's so good. Makes a great finger food for any party including the upcoming football playoffs and Super Bowl game.

These can also be made in the air fryer. Just place them in

These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple.

Makes 24 pickles

Prep time: 15 minutes

Cook time: 10 minutes

Bacon Pickle Ingredients

Pickle spears
Cream cheese, room temperature
Fully cooked bacon (I use Hormel Black Label Bacon pre-cooked)
*For exact amounts, please see recipe card below.

How to Make Bacon Wrapped Pickles

Preheat oven to 375 degrees.

Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.

Top each pickle piece with cream cheese.

Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.

Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy.

Serve immediately.

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