Skip to Content

Bacon Wrapped Pickles Recipe WW 1 Point

The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it’s usually the first to disappear because it’s so good.

bacon wrapped pickles recipe

This post may contain affiliate links. See my disclosure policy for more info.

Bacon Wrapped Pickles Recipe

Whenever we get invited somewhere, I always dread what kind of food is going to be served. We aren’t fans of eating at other people’s houses, lol. 

Which is why I like to bring a dish so I know what’s in it and we won’t have to starve. The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make.

These three ingredient appetizers are a simple low carb, gluten free snack for any party. 

bacon wrapped pickles recipe

The only problem is that it’s usually the first to disappear because it’s so good. Makes a great finger food for any party including the upcoming football playoffs and Super Bowl game. 

These can also be made in the air fryer. Just place them in 

These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple. 

Makes 24 pickles

Prep time: 15 minutes

Cook time: 10 minutes

Bacon Pickle Ingredients

  • Pickle spears
  • Cream cheese, room temperature
  • Fully cooked bacon (I use Hormel Black Label Bacon pre-cooked)
  • *For exact amounts, please see recipe card below.

How to Make Bacon Wrapped Pickles

Preheat oven to 375 degrees.

Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.

bacon pickles recipe

Top each pickle piece with cream cheese.

cream cheese pickles

Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.

bacon pickles recipe

Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy.

bacon wrapped pickles recipe

Serve immediately.

Yield: 24

Bacon Wrapped Pickles Recipe WW 1 Point

bacon wrapped pickles

The Bacon Wrapped Pickles recipe is a great appetizer which is easy to make. The only problem is that it's usually the first to disappear because it's so good.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 6 pickle spears
  • 4 ounces cream cheese, room temperature
  • 12 slices fully cooked bacon

Instructions

  1. Preheat oven to 375 degrees.
  2. Use a spoon to remove the seeds from the center of each pickle spear. Cut each spear into quarters and use a paper towel to dry the top of each piece.
  3. Top each pickle piece with cream cheese.
  4. Cut each piece of bacon in half and wrap one half around each pickle piece. Secure the bacon on place with a toothpick.
  5. Place the pickles on a baking sheet and bake for 10 minutes, until the bacon is crispy. Serve immediately.

Notes

These Bacon Wrapped Cream Cheese Pickle Bites is only 1 WW point per serving on all three plans, blue, green, and purple. 

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 45Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 182mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

bacon wrapped pickles

Be sure to follow us on Pinterest and PIN IT FOR LATER!

bacon wrapped pickles recipe

 

Dana Rodriguez

Thursday 4th of February 2021

Interesting combo. I bet those are good.

Skip to Recipe