Homemade classic Salisbury Steak recipe are juicy, perfectly seasoned beef patties smothered in a creamy mushroom gravy sauce. It is quick and delicious!
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Baked Salisbury Steak Recipe
This easy Salisbury recipe includes a simple two-ingredient gravy. It is quick and delicious!
Homemade classic Salisbury recipe is a juicy, perfectly seasoned beef patties smothered in a creamy mushroom gravy sauce.
I remember when I was little, my mom used to make these all the time. I think it was because it was one of those economical meals from WWII. A time when they had to ration in order to save money.
Just like Grandma's Potato Pancakes! These were another staple in our household from the war era.
Makes 4 servings
Prep time: 5 minutes
Cook time: 30 minutes
Oven Baked Hamburger Steaks Ingredients
- Ground beef
- Italian breadcrumbs
- Egg
- Worcestershire sauce
- Black pepper
- Garlic powder
- Cream of mushroom soup
- Brown gravy mix
- Onion, thinly sliced
- For exact amounts, please see recipe card below.
Weight Watchers Points
- Green - 10
- Blue - 10
- Purple - 10
How to Make Salisbury Steak
Preheat the oven to 375 degrees.
Combine the ground beef, breadcrumbs, egg, Worcestershire sauce, pepper, and garlic powder in a large bowl
.
Use your hands to blend the ingredients, then form them into four patties.
Place the patties in a baking dish
.
Whisk
together the cream of mushroom soup and gravy mix until well combined and spoon
the mixture over the top of the patties.
Top with sliced onions.
Bake in the preheated oven for 30 minutes, until the patties are cooked through.
Enjoy!
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Dana Rodriguez
I think I will make this later on in the week. Looks delicious!
Bel
I made this today. It's cooking now. Can't wait til it's done. Thanks for great cooking recipe.
Mary
Thank for visiting us.
Phillip Powell
This recipe takes at least twice as long to cook to safe temperature. After 45 minutes the temp is only up to 120 degrees F. Please take this into consideration when making this recipe and allow for the extra cooking time.
Mary
You must take into consideration the type of pan used, the size of patties, and rack location when making this recipe. Thank you for bringing this up.
Shanna
This was delicious. I seared the Pattie’s in a cast iron skillet and sautéd the onions at the same time. Then topped with the soup/gravy mixture that I watered down with about a half can of water. Baked in the cast iron skillet, uncovered for about 30 minutes. Served with steamed cauliflower and was a hit with the whole family.
Mary
Yumm!