The hot Beef Taco Dip recipe is easy and can be whipped up within 20 minutes. No slaving over the hot stove with this recipe. I always like to have the ingredients on hand because you never know when they'll come in handy.
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Beef Taco Dip Recipe
With the big game coming up, now is the time to figure out what appetizers you will be having for your get football party together. Even if it's only you and the family this year.
The hot Beef Taco Dip recipe is easy and can be whipped up within 20 minutes. No slaving over the hot stove with this recipe. And this is such an easy recipe, I always like to have the ingredients on hand because you never know when they'll come in handy.
Serve with your favorite side of chips and we've also included the WW points for each plan. (Not counting your choice of chips!)
WW Blue plan - 7, WW Green plan - 7, WW Purple plan - 7.
Makes 10 servings
Prep time: 10 minutes
Cook time: 10 minutes
Taco Dip Ingredients
- Ground beef
- Taco seasoning
- Water
- Diced tomatoes with chilies, drained
- Refried beans
- Velveeta
- *For exact amounts, please see recipe card below.
How to Make an Easy Dip Recipe
Brown the ground beef in a large skillet
.
When the beef is cooked through, stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.
Cook on medium low until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl
before serving.
Serve with taco chips and enjoy!
Beef Taco Dip Recipe
The hot Beef Taco Dip recipe is easy and can be whipped up within 20 minutes. No slaving over the hot stove with this recipe. I always like to have the ingredients on hand because you never know when they'll come in handy.
Ingredients
- ½ pound ground beef
- 1 packet taco seasoning
- ⅓ cup water
- 10-ounce can diced tomatoes with chilies, drained
- Cup refried beans
- 16 ounces Velveeta
Instructions
- Brown the ground beef in a large skillet.
- When the beef is cooked through, stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
- Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.
- Cook on medium low until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.
Notes
WW Points (not including chips)
Blue 7
Green 7
Purple 7
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OXO Good Grips Wooden Spoon Set, 3-Piece,Brown
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Rachael Ray 87631-T Cucina Hard Anodized Nonstick Skillet with Helper Handle, 14 Inch Frying Pan, Gray/Red
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 234Total Fat 14gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 2gCholesterol 56mgSodium 1015mgCarbohydrates 11gFiber 2gSugar 5gProtein 15g
Nutrition may vary depending on the products used.
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