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Breakfast Egg Muffins

The simple Breakfast Egg Muffins Cups are the perfect make ahead breakfast muffins. Much better than egg mcmuffins and keto friendly too. 

Simple Breakfast Onion and Egg Muffins

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Simple Breakfast Onion and Egg Muffins

Even though there isn’t any school right now where grab and go breakfasts are needed, these simple breakfast egg muffins recipe is perfect for any day. I like to make these and have them ready when we are ready to hit the road in the RV. This way we don’t have to stop and eat out. The kids love them and can even help themselves and let us sleep in once in a while. lol. This is one of our favorite eggs in muffin tin recipes

scrambled egg muffins

Breakfast Egg Muffins Cups Ingredients

  • Onion, chopped
  • Oil
  • Eggs
  • Milk (optional)
  • Herbs de Provence
  • Salt
  • Ground black pepper
  • Mozzarella cheese, shredded (or as desired)
  • Cooking spray

How to Make Ahead Breakfast Muffins

1. Preheat oven to 350 degrees.

egg muffins keto

2. Heat a small pan with oil over medium high heat. Add in onions, cook while stirring occasionally until translucent. About 2-3 minutes.

make ahead breakfast muffins

3. In a large bowl add in eggs, milk, and seasonings. With a whisk, mix ingredients together.

egg casserole muffins

4. Add mozzarella cheese and fold into egg mixture with a large spoon.

breakfast egg muffins with hash browns

5. Spray muffin pan. Add ¼ cup of egg mixture to each “hole”. Top with a pinch of cheese, if desired.

savoury breakfast muffins

6. Bake for 13-15 minutes, or until center is cooked.

egg muffins for kids

7. Enjoy!

sweet breakfast muffins

Yield: 12

Simple Breakfast Egg Muffins Recipe

egg muffins slimming world

The simple Breakfast Egg Muffins Cups are the perfect make ahead breakfast muffins. Much better than egg mcmuffins and keto friendly too. 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • ¼ cup onion, chopped
  • ½ teaspoon oil
  • 18 eggs
  • Tablespoon of milk (optional)
  • Teaspoon of herbs de provence
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • Cup of mozzarella cheese, shredded (or as desired)
  • Cooking spray

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat a small pan with oil over medium high heat. Add in onions, cook while stirring occasionally until translucent. About 2-3 minutes.
  3. In a large bowl add in eggs, milk, and seasonings. With a whisk, mix ingredients together.
  4. Add mozzarella cheese and fold into egg mixture with a large spoon.
  5. Spray muffin pan. Add ¼ cup of egg mixture to each “hole”. Top with a pinch of cheese, if desired.
  6. Bake for 13-15 minutes, or until center is cooked.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 421Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 859mgSodium: 1026mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 35g

Nutrition may vary depending on the products used.

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Simple Breakfast Onion and Egg Muffins

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