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Chicken Egg Roll Cups

Use wonton wrappers to create a simplified chicken egg roll with this easy recipe! A great recipe for a hot summer day. This simple version of an egg roll is delicious and a great make ahead appetizer.

chicken egg roll cups

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Chicken Egg Roll Cups

Use wonton wrappers to create a simplified chicken egg roll with this easy recipe! A great recipe for a hot summer day.

This simple version of an egg roll is delicious and a great make ahead appetizer. These Chicken Egg Roll Wonton Cups have it all and they’re baked not fried.

chicken egg roll cups

Makes 12 servings

Prep time: 20 minutes

Cook time: 10 minutes

Baked Chicken Egg Rolls Ingredients

  • Vegetable oil, divided
  • Wonton wrappers
  • Boneless, skinless chicken breasts, cut into bite-size pieces
  • Garlic powder
  • Black pepper
  • Ground ginger
  • Soy sauce
  • Coleslaw mix (cabbage and carrots)
  • For exact amounts, please see recipe card below.

How to Make Shredded Chicken Wonton Cups

Preheat oven to 375 degrees. Use one tablespoon of vegetable oil to brush the inside of each cup in a muffin pan.

Layer two wonton wrappers inside each cup and brush with oil. Bake for 5 minutes, until the wrappers are just beginning to brown.

wonton wrappers in muffin tin

Heat the remaining two tablespoons of oil in a large skillet. Add the chicken and season with garlic powder, pepper, ginger, and soy sauce. Saute until cooked through.

chicken in frying pan

Add the coleslaw mix and stir. Continue cooking until the cabbage and carrots have softened, then remove from heat.

cole slaw mix in fry pan

Fill each cup with chicken mixture and return to the oven to bake for 5 to 8 more minutes.

chicken egg roll cups

Bake until wonton wrappers are browned and crispy.

chicken egg roll cups

Enjoy!

chicken egg roll cups
Yield: 12

Chicken Egg Roll Cups

chicken egg roll cups

Use wonton wrappers to create a simplified chicken egg roll with this easy recipe! A great recipe for a hot summer day. This simple version of an egg roll is delicious and a great make ahead appetizer.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 24 wonton wrappers
  • 2 boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon garlic powder
  • Teaspoon black pepper
  • ½ teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 1 16-ounce package coleslaw mix (cabbage and carrots)

Instructions

  1. Preheat oven to 375 degrees. Use one tablespoon of vegetable oil to brush the inside of each cup in a muffin pan.
  2. Layer two wonton wrappers inside each cup and brush with oil. Bake for 5 minutes, until the wrappers are just beginning to brown.
  3. Heat the remaining two tablespoons of oil in a large skillet. Add the chicken and season with garlic powder, pepper, ginger, and soy sauce. Saute until cooked through.
  4. Add the coleslaw mix and stir. Continue cooking until the cabbage and carrots have softened, then remove from heat.
  5. Fill each cup with chicken mixture and return to the oven to bake for 5 to 8 more minutes, until wonton wrappers are browned and crispy.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 142Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 6mgSodium: 322mgCarbohydrates: 14gFiber: 1gSugar: 4gProtein: 3g

Nutrition may vary depending on the products used.

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chicken egg roll cups

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chicken egg roll cups

Christina Gould

Friday 18th of June 2021

These look so delicious and cute. I hope that I can make them. Thanks for posting!

Dana Rodriguez

Friday 11th of June 2021

These look really good. I may make these this weekend!

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