Easy Chicken Enchilada Casserole Recipe

With only 8 ingredients needed, this Chicken Enchilada casserole comes together quickly making it perfect for weeknight dinners when you want something delicious but don't have too much time on your hands.

Layered Chicken Enchilada Casserole Recipe

Easy, delicious, and incredibly fulfilling, this crowd-pleaser is sure to become one of your favorite dishes.

Layers upon layers of shredded chicken, creamy sauce, and tortillas provide all the flavor you know and love in traditional enchiladas without requiring any rolling.

Perfectly customizable to your preference, it's sure to become one heavenly dish that will tantalize taste buds everywhere.

Whether you're a busy mom trying to get dinner on the table fast or an aspiring chef looking for something special, this casserole is loaded with flavor and super simple to put together.

Ready in under 50 minutes and with only 8 ingredients needed, it's practically impossible not to fall in love!

Learn how to make red enchilada sauce and really take it up a notch.

Why You'll Love This Recipe

• It goes together quickly
• You can swap out ingredients for your favorites
• Make ahead and pop it in the oven when ready
• Freeze for a quick lunch
• The family will love it
• Only 8 ingredients
• Ready in under an hour

Makes 6 servings

Prep time: 10 minutes

Cook time: 40 minutes

Chicken Enchilada Recipe Ingredients

• Cooked shredded chicken breast - Shredded chicken breast can be a simple yet delicious addition to any meal. It's easy to cook up and only requires basic seasonings for an extra boost of flavor.
• Taco seasoning - Prepackaged and ready for home chefs who want a quick boost of flavor on their meals, taco seasoning is one pantry staple you'll be glad you have around. It will bring any meal to life when it's sprinkled in!
• Diced tomatoes with green chilis - An inviting array of vibrant green chili peppers add a spicy kick that livens up the flavor and texture.
• Frozen corn - Its bright color and crunchy texture make it an excellent addition.
• Small corn tortillas - Corn tortillas are preferred when it comes to the classic enchilada recipe, for good reason. Unlike flour tortillas, Corn tortillas bring their own unique flavor to the mix that can’t be replicated with any other type of ingredient.
• Red enchilada sauce - Its rich crimson hue hints tantalizingly at its deep, earthy flavor; complex but packing some serious punch.
• Refried beans - Refried beans provide a delicious and creamy texture when added to your favorite recipes.
• Shredded Mexican blend cheese - Use Mexican blend cheese or swap out mozzarella, or any other favorite you might have on hand.
• Cooking spray - Any spray will do to spray the foil with.

For exact measurements, please see the printable recipe card below!

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Best Chicken Enchilada Casserole Supplies

• 9x9 Baking dish
• Mixing spoon
• Large bowl
• Spatula
• Aluminum Foil

Variations

• You can swap out the chicken for shredded pork, ground beef, or even load up on vegetables.
• Layer with multiple kinds of cheese for an extra cheesy casserole dish.
• Use rotisserie chicken for quicker prep time.

How Do You Make Real Good Chicken Enchiladas

Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.

Stir together the chicken, taco seasoning, tomatoes, and corn in a large bowl.

Spread a thin layer of enchilada sauce over the bottom of the dish and layer four of the tortilla halves over the sauce.

Spread a small number of refried beans over each tortilla.

Top the tortillas with ⅓ of the chicken mixture, ¼ of the remaining enchilada sauce, and ½ cup of shredded cheese.

Add another layer of four tortilla halves and refried beans and top with ⅓ of the chicken mixture, ¼ of the remaining enchilada sauce, and ½ cup of shredded cheese.

Add a third layer of four tortilla halves and refried beans and top with ⅓ of the chicken mixture, ¼ of the remaining enchilada sauce, and ½ cup of shredded cheese.

Top the mixture with the remaining four tortilla halves, then spread the remaining enchilada sauce over the top. Top with remaining cheese.

Cover the pan with foil coated with nonstick cooking spray and bake in the preheated oven for 30 minutes, then remove the foil and continue baking for an additional 10 minutes.

After removing from the pan, allow the casserole to rest for 10 minutes before serving.

Cut, serve, and Enjoy!

More Casseroles For You

• Meat Lovers Breakfast Casserole - Meat Lovers Breakfast casserole is a combination of cheesy potatoes, ham, bacon, sausage, and savory seasonings that packs all the flavors of a classic bacon and eggs plate into one delicious meal.
• Easy Chicken Parmesan Casserole Recipe - You can't go wrong with this easy Chicken Parmesan Casserole with pasta! Ready in 30 minutes, chicken tenders, marinara, and lots of cheese so you have yourself one happy family mealtime experience.
• Jalapeno Cheddar Cornbread Casserole - This Jalapeno Cheddar Cornbread Casserole is a delicious twist on classic cornbread. It features cheddar cheese, bacon, and jalapenos to give it that extra flavor.
• BBQ Tater Tot Casserole - Whether you call it bbq chicken totchos, chicken nachos, or BBQ Tater Tot Casserole, BBQ Chicken, baked beans, shredded cheese, and tater tots will everyone coming back for more.
• Chicken Potato Broccoli Casserole - This quick and easy Chicken Potato Broccoli Casserole is packed with flavor thanks to ranch seasoning, bacon, cheese, and shredded chicken! 

In Conclusion

With only 8 ingredients needed, this casserole comes together quickly making it perfect for weeknight dinners or special occasions when you want something delicious but don't have too much time on your hands.

It's also easy to customize based on dietary preferences—try using different types of meat such as chicken or sausage instead of beef, adding vegetables like spinach or peppers if desired, or switching up cheeses depending on what flavors you prefer.

No matter how you choose to make it yours, this crowd-pleaser will become one of your favorite dishes! Enjoy!

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