Make your own copycat Cheesecake Factory Chinese chicken salad with the Wildtree Plum Dressing at home with this quick and easy recipe.
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Copycat Cheesecake Factory Chinese Chicken Salad Recipe
Our son gave us a gift card for Christmas for the Cheesecake Factory. I hate to admit it but it's the first time we ever ate there! I know, I lead a sheltered life, lol. Anyway, we have been eating their regularly and my new favorite is the Chinese Chicken Salad with the Wildtree Plum Dressing. And since we are currently sheltering in place in our RV and can't there, we had to create a copycat Cheesecake Factory Chinese Chicken Salad recipe so we could enjoy it at home.
Chinese Chicken Salad with Mandarin Oranges Ingredients:
- Iceberg lettuce, cored and chopped
- Romaine lettuce, cored and chopped
- Red cabbage, cored and thinly sliced
- Bean sprouts
- Green onions, chopped
- Rotisserie chicken, skinned and cubed
- Wildtree Plum dressing
- Mandarin oranges
- Crispy rice noodles
- Won ton strips
- Slivered almonds
- Sesame seeds
- Snow peas
, sliced
How to Make Copycat Cheesecake Factory Chicken Salad
1. Combine the lettuce, cabbage, chicken, bean sprouts, ½ of the green onions, almonds, sesame seeds, and crispy wonton strips.
2. Pour the dressing on top and toss. Top with the remaining green onions, almonds, sesame seeds and wonton strips.
3. Divide onto individual plates and garnish with mandarin oranges, snow pea slices, and crispy rice noodles.
Copycat Cheesecake Factory Chinese Chicken Salad Recipe
Make your own copycat Cheesecake Factory Chinese chicken salad with the Wildtree Plum Dressing at home with this quick and easy recipe.
Ingredients
- Iceberg lettuce head, cored and chopped
- Romaine lettuce head, cored and chopped
- Red cabbage, ½ head cored and thinly sliced
- ½ C bean sprouts
- Small bunch of green onions, chopped
- Rotisserie chicken, skinned and cubed
- Bottle of Wildtree Plum dressing
- Can of mandarin oranges
- Package of crispy rice noodles
- 1 package of crispy won ton strips
- Small bag of slivered almonds
- 2 tablespoon sesame seeds
- ¼ C snow peas, sliced
Instructions
- Combine the lettuce, cabbage, chicken, bean sprouts, ½ of the green onions, almonds, sesame seeds, and crispy wonton strips.
- Pour the dressing on top and toss. Top with the remaining green onions, almonds, sesame seeds and wonton strips.
- Divide onto individual plates and garnish with mandarin oranges, snow pea slices, and crispy rice noodles.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Nature's Eats Blanched Slivered Almonds, 10 Ounce
-
Anthony's Sesame Seeds, 2lbs, Unhulled, Batch Tested and Verified Gluten Free, Natural, With Hull, Keto Friendly
-
Fresh Gourmet Wonton Strips, Authentic, 1 Pound
-
Seeds of Change Certified Organic Seed, Sugar Pod 2 Snow Pea
-
Asian Best Premium Rice Stick Noodle Medium, 16oz (3 Pack)
-
Dole Mandarin Oranges in Light Syrup, 15 Ounce Cans (Pack of 12)
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 796Total Fat 31gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 22gCholesterol 152mgSodium 848mgCarbohydrates 81gFiber 22gSugar 32gProtein 59g
Nutrition may vary depending on the products used.
Brittany Gilley
this is one of my favorite kinds of salads, thanks for the recipe