The combination of chocolate and raspberry jello creates a heavenly blend in these Chocolate-Covered Raspberry Jello Cookies, that are sure to satisfy even the most discerning taste buds.
Chocolate-Covered Raspberry Jell-O Cookies
Welcome to the ultimate cookie recipe! Have you heard of Jello cookies before? Most people haven't.
I on the other hand have heard of them only because I have a Jell-O recipe cookbook that my mom had for years.
You would be surprised at some of the things that you can make with Jello.
Stay tuned because we will be sharing some recipes that are different.
These are perfect for Valentine's Day!
If you're looking for an impressive, delicious dessert that won't take up too much of your time in the kitchen and will please everyone, then look no further than these tantalizingly unique Chocolate-Covered Raspberry Jello Cookies.
These delightful treats are made with just a few simple ingredients that come together quickly for maximum impact without any extra effort.
The combination of chocolate and raspberry jello creates a heavenly blend that's sure to satisfy even the most discerning taste buds.
Plus, they can be whipped up in less than half an hour! Keep reading to get all the details on this scrumptious treat.
This Recipe is...
- Quick and easy
- Minimal effort
- Simple ingredients
- Can make a double batch easily
- Family-friendly
- Kid-approved
- Tastes incredible
- Super simple
- Easily customizable
Jello Sugar Cookie Variations
We like to stick with a red color for these simply because they are hearts for Valentine's Day.
However, you can substitute strawberry, cherry, or any other red color gelatin.
If you are making a different shape for another holiday, say St. Patrick's Day, then you can use lime and cut them into shamrock shapes.
Pink, yellow, or blue for Easter in the shapes of egg shapes.
That's the beauty of Jello cookies...they can be any color and any shape that you would like.
Jell-O Sugar Cookies Recipe
Servings: 24 Cookies
Prep: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Original Jello Cookie Ingredients:
- Butter
- Sugar
- Raspberry jello
- Eggs
- All-purpose flour
- Baking powder
- Salt
- Chocolate
- Optional: pink sprinkles
For exact measurements, please see the printable recipe card below!
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Supplies Needed
- Parchment paper
- Baking sheet
- Mixing bowls
- Hand mixer
- Heart-shaped cookie cutter
- Wire cooling rack
- Microwave safe bowl
How to Make Homemade Raspberry Jello Cookies
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper and set aside.
In a large mixing bowl beat the sugar and butter until creamy.
Add in jello and mix until well incorporated.
Mix in eggs and mix until well incorporated.
Add in flour, baking powder, and salt. Slowly mix in until well incorporated.
Roll dough into 1-inch balls and gently flatten with a bowl or the palm of your hand.
Using a 1.5-inch heart-shaped cookie cutter. Cut each dough circle into a heart.
Bake for 8-10 minutes.
Once the cookies have cooled completely, melt the chocolate in the microwave and dip half of the cookie in the melted chocolate.
Sprinkle with pink sprinkles for garnish.
Storage Tips for Jello Sugar Cookies
Simply bake them up, wait until they've cooled off fully, then store them away in an airtight container.
For maximum convenience (and flavor!), use gallon-size Ziploc bags to keep your treats soft and tasty for several days!
More Cookie Recipes
- TikTok Jam Heart Cookies Recipe
- Crushed Oreo Chocolate Chip Cookies Recipe
- Andes Mint Grasshopper Cookie
- Crushed Oreo Chocolate Chip Cookies Recipe
- Cookie Dough Bites
Printable Recipe Card
In Conclusion
There's nothing like a sweet treat after dinner that won't take up too much time but will still impress everyone at the table.
Which is exactly what these delectable Chocolate-Covered Raspberry Jello Cookies offer!
Not only are they easy to make but they also combine two classic flavors, chocolate, and raspberry, to create something truly special that everyone can enjoy!
Have you ever made Jell-O cookies? Leave a comment below and let us know.
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