This Crown Royal Mini Apple Pies Recipe has all the delicious flavors of an apple pie but in bite-size form. They make a great appetizer or dessert for any occasion. The filling is made with fresh apples, Crown Royal whisky, and a touch of cinnamon.
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Crown Royal Apple Pie Minis Recipe
Looking for a fun and easy dessert recipe that will impress your friends and family? Look no further than these Crown Royal Apple Pies.
These delicious little treats are simple to make and taste amazing.
These Crown Royal apple pie bites are the perfect dessert for any occasion. They are quick and easy to make, and they taste great.
The apple pie filling is made with fresh apples, Crown Royal whisky, and a touch of cinnamon.
The dough is made with flour, butter, sugar, and salt. The Crown Royal apple pie bites are baked on a sheet pan until golden brown.
The Crown apple pies can be served warm or cold.
If you want to impress your friends and family, make these Crown Royal apple pie bites. They will love them.
Thanks for trying this recipe!
Serves: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
Crown Apple Bites Ingredients
Pastry:
- Flour
- Salt
- Sugar
- Cold unsalted butter, cubed
- Ice water
Filling:
- Brown sugar
- Cinnamon
- Ground cloves
- Nutmeg
- Salt
- Flour
- Peeled and diced apple
- Butter, melted
- Crown Royal Apple
Assembly:
- Large egg for egg wash
- Water
- Coarse sugar (for sprinkling)
- For exact amounts, please see the recipe card below.
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How to Make Mini Apple Pies with Crown Royal Apple
To make the pastry, whisk the flour, sugar, and salt in a large bowl.
Add the cubed butter to the bowl of flour and cut it in until it resembles coarse crumbs.
Add the ice water into the flour mixture a little at a time using just enough water to make a workable dough.
Divide dough into 2 equal portions, wrap in plastic wrap, and put in the refrigerator while making the filling.
To make the filling, whisk the brown sugar, cinnamon, ground cloves, nutmeg, salt, and flour in a medium bowl.
Add the apples, melted butter and Crown Royal Apple and stir to combine.
Line a cookie sheet with parchment paper. Set aside.
On a floured board, roll out one of the portions of dough to ⅛” thick.
Use a 3”- 4” round biscuit cutter to cut out 12 circles of dough and place them on the prepared baking sheet.
Whisk together the egg and 1 teaspoon of water for the egg wash.
Brush the 12 circles of dough with the egg wash and top with a tablespoon of the apple filling.
Roll out the second portion of dough, cut out 12 more circles and use a sharp knife to cut vents in them.
Place vented dough circles on top of the filling and seal the edges by crimping with a fork.
Brush the top of each pie with the remaining egg wash and sprinkle with coarse sugar.
Bake in a 400F oven for 20-25 minutes until golden brown.
Cool on a wire rack.
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