It doesn't get any easier than this peach cobbler with crescent rolls, canned peaches, and Crown Peach inside and out in this Crown Royal Peach Cobbler Crescent Roll Recipe.
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Easy Crescent Roll Peach Cobbler Recipe
It doesn't get any easier than this peach cobbler with crescent rolls and canned peaches. Lately, I've been on a Crown Royal Peach recipe-making kick.
I'm not sure if that's a bad thing though, lol.
And today is National Peach Pie day! Okay, so this technically isn't a peach pie, but it is peach so that has to count for something, right?
I figured I'd share another wonderful Crown Peach recipe. It's not only easy but it's also delicious.
What's the Difference Between Peach Cobbler and Peach Pie
Peach cobbler is definitely almost always easier than pie mainly because it's a dump-and-go recipe.
Peach pie normally has a bottom and top crust, while a cobbler only has a top crust.
While both are very good, I prefer recipes that are easy, lol.
Makes 10 servings
Prep time: 5 minutes
Cook time: 35 minutes
Crescent Roll Peach Cobbler Ingredients
- Peaches, drained and cut into bite-sized pieces
- Crown Royal Peach
- Sugar
- Cinnamon
- Crescent roll dough (I use the crescent roll dough sheet when I can find it)
- Butter, melted
Crown Peach Icing Ingredients (optional)
- Powdered sugar
- Crown Royal Peach Whisky
- Juice from peaches
- For exact amounts, please see the recipe card below.
What is Best to Mix with Crown Royal Peach
Why not serve up a Crown Peach cocktail alongside the Peach Cobbler? We normally mix our Crown Royal Peach with lemonade.
However, there are many other great mixers that it goes well with.
- Lemonade
- Peach Iced Tea
- Regular Iced Tea
- Orange juice
- Sprite or 7-up
- Champagne
- Peach Lemonade
Is Crown Royal Peach Made With Real Peaches
Yes, of course, it is. It's made with juicy Georgia Peaches which infuses the wonderful peach into the Crown Whisky giving it the delicate smooth flavor that we all know and love with Royal Crown.
What Proof is Crown Royal Peach
Crown Peach is 70 proof whisky. The thing with Peach Crown is that it's so smooth that you don't even know you are drinking an alcoholic beverage.
And before you know it, you are loopy. Please drink responsibly.
Can I Use a Different Peach Whisky
Well, you can, but why would you want to? I have tried many other peach whiskies and nothing, let me repeat, nothing compares to Crown Royal Peach Whisky.
In other words, the peach cobbler will not taste the same or as good with a different brand of peach whiskey.
Additional Crown Royal Peach Recipes
- Air Fryer Crown Peach BBQ Chicken Wings - These easy Air Fryer Crown Peach BBQ Chicken Wings are made with simple ingredients. Air fried for fewer calories and finished with caramelized bbq sauce.
- Peach Cobbler Pound Cake Recipe with Crown Royal Peach Icing - A delicious Peach Cobbler Pound Cake recipe filled with juicy peaches that any peach lover will love and topped with Crown Royal Peach glaze.
- 2 Ingredient Southern Peach Crown Royal Cocktail - This delicious 2 ingredient Peach Crown Royal Whiskey Fish Bowl Cocktail concoction is sure to please even the most discerning palate. Trust us, this one’s a real game-changer.
How to Make Crown Royal Peach Cobbler
Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray.
Mix in a large bowl the peaches and Crown Royal Peach.
Spread the peaches in an even layer on the bottom of the baking dish.
Stir together the sugar and cinnamon in a small bowl. Sprinkle half the mixture over the top of the peaches.
Unroll the crescent roll dough on a lightly floured surface and pinch together all the seams.
Carefully transfer the dough to the top of the peaches, making sure to cover the entire pan.
Brush the melted butter over the top of the crescent roll dough and top with the remaining cinnamon sugar mixture.
Bake in the preheated oven for 30 to 35 minutes, until the crescent roll dough, is golden brown and cooked through.
Directions for the Glaze:
In a small bowl, whisk ingredients for the glaze until smooth.
Finishing Up
Allow cooling in the pan for 15 minutes before slicing and serving.
Once cooled, drizzle the Crown Peach Icing over the top. This is optional, however, it adds great flavor.
Serve with ice cream and whipped cream. Enjoy!
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