These Mickey Mouse Pretzels Recipe inspired by the Disney Parks are the perfect snack for any Disney fan and a fun twist on the classic shape.
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Mickey Mouse Pretzels Recipe
Have you ever wanted to make your own Mickey Mouse pretzels? Well, now you can!
Pretzels are one of the most popular snacks in the United States, and
they're a simple treat that you can find at any convenience store.
But, if you're looking for a Disney-inspired Mickey Mouse Pretzel Recipe, then this is it!
These Mickey Mouse Pretzel Recipe inspired by the Disney Parks are the perfect snack for any Disney fan.
These pretzels are so easy to make and they turn out so cute. Kids will love these, but adults will enjoy them too. They're not just for kids!
With a quick stop into your local grocery store and a few ingredients, you can whip up this Mickey Mouse Soft Pretzel recipe in no time.
This recipe is so easy anybody can do it. With only a few ingredients, this recipe will be a hit at any party or gathering.
It's also a great idea for kids because they get to help.
I have a feeling that since you're reading this, you either love Disney as much as I do or you're just looking for a new recipe to try.
Well, I'm going to show you how to make these Mickey Mouse Pretzels and they are so cute!
These pretzel Mice will be perfect for any occasion.
Mickey and Minnie Mouse-shaped pretzels are a fun twist on the classic shape.
These adorable Disney-inspired snacks will be perfect for your next party or even as an after-school snack!
The recipe is easy to follow, and you can customize them with any of your favorite toppings.
Makes: 8 pretzels
Prep Time: 20 minutes
Bake Time: 12 minutes
Rise Time: 1 hour
Total Time: 1 hour 32 minutes
Ingredients
- Flour
- Water
- Light brown sugar
- Kosher salt
- Fast-acting dry yeast
- Unsalted butter
- Coarse sea salt
- For exact amounts, please see the recipe card below.
Baking soda water bath
- Water
- Baking soda
Egg wash
- Egg yolk (large egg)
- Water
How to Make Mickey Mouse Pretzels
Add warm water, sugar, and yeast to a large bowl.
Whisk to dissolve the yeast.
Set aside for 5-10 minutes or until foamy.
Add the flour, salt, and melted butter. Using your hands, mix until the dough forms. Knead the pretzel dough using your hands for 8-10 minutes or until the dough is smooth. Grease a large bowl.
Add the pretzel dough to the greased bowl.
Cover the bowl with plastic wrap.
Put the covered bowl in a warm place for about 45 minutes to 1 hour or until the dough has doubled in size.
Preheat the oven to 450 degrees.
Prepare the baking sheet with parchment paper.
Put the pretzel dough on a counter. Divide the dough into 8 equal pieces.
Roll out each of the 8 pieces of dough into 24-inch ropes.
Begin by making a U-shape with the rope by holding each end of the dough rope.
Twist the rope into the shape of Mickey Mouse by laying part of the rope flat on the surface and horizontally then curve into a circle on the left to make the left ear.
Make sure to have a few in of dough poking out from the circle like shown in this image.
Place the ear over the horizontal rope and cure it around to make a face.
Bring the rope back up to the ear level and curve it into a circle.
Take the two pieces of dough from the ears and pinch them together.
Transfer the formed pretzels to a prepared baking sheet.
Baking soda bath
Add water and baking soda in a large pot over high heat bringing the mixture to a boil.
Carefully and gently place the pretzels into boiling water for 10 seconds on each side of the pretzel.
Prepping the Mickey Mouse pretzels
Whisk the large egg yolk and water in a medium bowl. Transfer the boiled pretzels to the baking sheet.
Brush the top side of each pretzel with the egg wash mixture. Sprinkle the top of each pretzel with coarse sea salt.
Baking the pretzels
Bake at 450 degrees for 12-14 minutes.
The pretzels will be a dark golden brown.
Move the pretzels to a wire rack to cool for at least 5 minutes. Serve.
Get ready for some major cuteness overload as we whip up these Disney-inspired Mickey Mouse Pretzel Treats!
Disney Mickey Mouse Pretzels Recipe
These Mickey Mouse Pretzel Recipe inspired by the Disney Parks are the perfect snack for any Disney fan and a fun twist on the classic shape.
Ingredients
- 4 1⁄2 C flour
- 1 1⁄2 C lukewarm water
- 1 tablespoon light brown sugar
- 2 teaspoon kosher salt
- 2 1⁄4 teaspoon fast-acting dry yeast
- 4 tablespoon melted unsalted butter
- Coarse sea salt
Baking soda water bath:
- 10 C water
- 2⁄3 C baking soda
Egg wash:
- 1 egg yolk (large egg)
- tsp water
Instructions
Add warm water, sugar, and yeast to a large bowl.
Whisk to dissolve the yeast.
Set aside for 5-10 minutes or until foamy.
Add the flour, salt, and melted butter. Using your hands, mix until the dough forms. Knead the pretzel dough using your hands for 8-10 minutes or until the dough is smooth. Grease a large bowl.
Add the pretzel dough to the greased bowl.
Cover the bowl with plastic wrap.
Put the covered bowl in a warm place for about 45 minutes to 1 hour or until the dough has doubled in size.
Preheat the oven to 450 degrees.
Prepare the baking sheet with parchment paper.
Put the pretzel dough on a counter. Divide the dough into 8 equal pieces.
Roll out each of the 8 pieces of dough into 24-inch ropes.
Begin by making a U-shape with the rope by holding each end of the dough rope.
Twist the rope into the shape of Mickey Mouse by laying part of the rope flat on the surface and horizontally then curve into a circle on the left to make the left ear.
Make sure to have a few in of dough poking out from the circle like shown in image 1.
Place the ear over the horizontal rope and curve it around to make a face.
Bring the rope back up to the ear level and curve it into a circle.
Take the two pieces of dough from the ears and pinch them together.
Transfer the formed pretzels to a prepared baking sheet.
Baking soda bath:
Add water and baking soda in a large pot over high heat bringing the mixture to a boil.
Carefully and gently place the pretzels into boiling water for 10 seconds on each side of the pretzel.
Prepping the pretzels:
Whisk the large egg yolk and water in a medium bowl. Transfer the boiled pretzels to the baking sheet.
Brush the top side of each pretzel with the egg wash mixture. Sprinkle the top of each pretzel with coarse sea salt.
Baking the pretzels:
Bake at 450 degrees for 12-14 minutes.
The pretzels will be a dark golden brown.
Move the pretzels to a wire rack to cool for at least 5 minutes. Serve. 
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 325Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 39mgSodium 5472mgCarbohydrates 56gFiber 2gSugar 2gProtein 9g
Nutrition may vary depending on the products used.
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