With its juicy steak slices bathed in a rich brown gravy sauce, this one-pot dish makes a tasty addition to any kind of gathering or even a quick weeknight dinner.
Mouthwatering Slow Cooker Steak and Gravy Recipe for Meat Lovers
Just like our Crockpot Pork Chops and Gravy recipe, the Slow Cooker Steak and Gravy recipe will be a hit with your family.
This savory meal can be ready with minimal effort on your part.
Just throw everything into the Crock-Pot and you’re golden!
With its juicy steak slices bathed in a rich brown gravy sauce, this one-pot dish makes a tasty addition to any kind of gathering or even a quick weeknight dinner.
Plus, you’ll get plenty of compliments from guests or family members once they take their first bite!
Keep reading to learn our foolproof method for making amazing slow cooker steak and gravy.
WHY YOU'LL LOVE THIS RECIPE
- 5 minute prep time
- Everything in one dish
- It has it all
- The family will love it
- Only 3 ingredients
- Keto friendly
Makes 4 servings
Prep time: 5 minutes
Cook time: 6 hours
Tender Steak and Gravy Ingredients
- Steak, any cut (I used strip steak)
- Brown gravy mix
- Water
- Small onion, thinly sliced
For exact measurements, please see the printable recipe card below!
Equipment Needed
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How to Make 3 Ingredient Slow Cooker Steak and Gravy
Whisk together the gravy mix and water until smooth and well combined.
Spread the sliced onions in the bottom of the slow cooker.
Place the steak on top of the onions.
Pour the gravy mixture over the top of the steak.
Place the lid on the slow cooker and cook on low for six hours.
When ready to serve, remove the steak from the slow cooker and shred the meat with a fork.
Stir together the onions and gravy.
Serve the steak topped with the onion gravy mixture.
What to Serve with Crockpot Steak and Gravy
- Slow Cooker Potatoes and Corn Side Dish
- Slow Cooker Cheesy Potatoes
- Creamy Lemon Asparagus Orzo
- Bacon Roasted Potatoes Recipe
- Instant Pot Salt Potatoes Recipe
Tender Crockpot Steak and Gravy Recipe
With its juicy steak slices bathed in a rich brown gravy sauce, this one-pot dish makes a tasty addition to any kind of gathering or even a quick weeknight dinner.
Ingredients
- 1 pound steak, any cut (I used strip steak)
- 1 package brown gravy mix
- 2 cups water
- 1 small onion, thinly sliced
Instructions
- Whisk together the gravy mix and water until smooth and well combined.
- Spread the sliced onions in the bottom of the slow cooker.
- Place the steak on top of the onions.
- Pour the gravy mixture over the top of the steak.
- Place the lid on the slow cooker and cook on low for six hours.
- When ready to serve, remove the steak from the slow cooker and shred the meat with a fork.
- Stir together the onions and gravy.
- Serve the steak topped with the onion gravy mixture.
Notes
WHAT TO SERVE WITH CROCKPOT STEAK AND GRAVY
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 344Total Fat 22gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 10gCholesterol 110mgSodium 363mgCarbohydrates 5gFiber 0gSugar 1gProtein 31g
Nutrition may vary depending on the products used.
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