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Black Eyed Peas Chicken Chili Recipe

The Black Eyed Peas Chicken Chili recipe is the closest we have for good luck. If you want to swap out the chicken for pork which is also a sign of good luck, go right ahead.

black eyed peas chicken chili

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Black Eyed Peas Chicken Chili Recipe

Hoppin’ John is a symbol of good luck for the New Year. And after the year we have all had this past year, we don’t want to jinx anything for the next one.

I feel that as long as you eat black eyed peas no matter what they are in, will bring good luck. When I was younger, my dad used to eat Herring at midnight. However, I’m not a fish person.

Another New Year’s superstition is to leave the door at midnight to let the old year out and the new year in unimpeded. Which we definitely want after this year.

chicken chili

The Chicken Chili recipe is the closest we have for good luck. If you want to swap out the chicken for pork which is also a sign of good luck, go right ahead. There’s still time to put this together for tomorrow. 

Chicken Chili Ingredients

  • Chicken, cooked and shredded
  • Onion, diced
  • Fire Roasted Diced Tomatoes
  • Bag Frozen Corn
  • Northern Beans, rinsed
  • Black-Eyed Peas, rinsed
  • Water
  • Garlic Powder
  • Black Pepper
  • Salt
  • Chili Powder
  • Cumin
  • *For exact amounts, please see recipe card below.

chicken chili

How to Make Black Eyed Peas

Put all ingredients into a 6 Qt. Crockpot and mix well.

black eyed peas chicken chili

Cook on low for 6-7 hours.

black eyed peas chili

Serve with a garnish of shredded cheese (optional) or crackers if desired.

Enjoy this hearty dish!

hearty chili

Yield: 1

Black Eyed Peas Chicken Chili Recipe

black eyed peas chicken chili

The Black Eyed Peas Chicken Chili recipe is the closest we have for good luck. If you want to swap out the chicken for pork which is also a sign of good luck, go right ahead.

Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes

Ingredients

  • 1 ½ lbs. Chicken, cooked and shredded
  • Onion, diced
  • 3—14 oz. cans Fire Roasted Diced Tomatoes
  • Small Bag Frozen Corn
  • 1—15 oz. can Northern Beans, rinsed
  • 15 oz. can Black-Eyed Peas, rinsed
  • 4 cups Water
  • 2 tsp. Garlic Powder
  • 1 tsp. each Black Pepper & Salt
  • 2 tsp. Chili Powder
  • Tbsp. Cumin

Instructions

  1. Put all ingredients into a 6 Qt. Crockpot and mix well.
  2. Cook on low for 6-7 hours.
  3. Serve with a garnish of shredded cheese or crackers if desired.
  4. Enjoy this hearty dish!

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 941Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 1450mgCarbohydrates: 143gFiber: 54gSugar: 32gProtein: 68g

Nutrition may vary depending on the products used.

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Tina Alexander

Sunday 3rd of January 2021

This seems to be a hearty recipe and there will definitely be some left to freeze for later. My husband would love the mixture of ingredients.

Michael Coovert

Saturday 2nd of January 2021

This look absolutely incredible. It is at the top of my list to try this weekend.

Brianna Evers

Saturday 2nd of January 2021

Thank you! It looks so good. I will definitely have to try it out.

Elaine

Friday 1st of January 2021

Easy to make and looks delish! Thanks for sharing!

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