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Who doesn’t love gingerbread? Especially when shaped like their favorite Disney character? And Ghirardelli Chocolate to top it off. We always stop at the Ghirardelli store at Disney Springs to get a free sample, lol. After all, it is the THE BEST!
Mickey Gingerbread Cookies
Makes 2 dozen
- Sweet cream butter,
- Light brown sugar
- Dark Molasses
- Vanilla extract
- Baking soda
- Ground cloves
- Ghirardelli milk chocolate melting wafers
- Wilton holly sprinkles
- Cookie cutter: Mickey Mouse head
- **For exact amounts, please see recipe card below.
How to Make Mickey Gingerbread Cookies
Preheat oven to 350 degrees.
Line cookie sheet with parchment paper set aside.
Add in egg and vanilla and beat until combined.
Add in the molasses and beat on medium high speed until combined.
Scrape down the sides and bottom of the bowl as needed.
On low speed, slowly mix into the wet ingredients until combined.
Lightly flour a cutting board and place dough onto the cutting board.
Roll dough out to 1 inch thick.
Using the cookie cutter cut out the mickey head.
Bake cookies for 9-12 minutes.
Let cool on a wire rack completely.
Once cooled, remove cookie and bake the remaining dough.
When all have been baked and cooled, melt the chocolate using a double boiler.
Dip the cookies about 1/4 of the way in, coating the ears.
Lightly shake the cookie to get the excess off.
Let chocolate harden completely before enjoying.
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Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 22mgSodium: 162mgCarbohydrates: 41gFiber: 2gSugar: 23gProtein: 3g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition may vary depending on the products used.
Disney tickets available from an authorized seller.