NO BAKE CHOCOLATE CHIP PEANUT BUTTER COOKIE BARS RECIPE

The No Bake Chocolate Chip Peanut Butter Cookie Bars Recipe is perfect for work or school lunches. A soft, moist cookie bar with chocolate chips in every bite that will be a hit with everyone.

No Bake Chocolate Chip Peanut Butter Cookie Bars Recipe

This is my favorite school lunch cookie bars recipe. With each bite you get chocolate chips and peanut butter that will delight everyone's taste buds. There won't be no disappointment there. Whether you're looking for a quick and easy last minute potluck dessert, or a let's not heat up the kitchen dessert, the No Bake Chocolate Chip Peanut Butter Cookie Bars Recipe is a sure bet. 

And since today is National Peanut Butter Lovers Day, this is the perfect way to celebrate it. Unless of course you would prefer our Peanut Butter and Jelly Filled Cupcake recipe that we shared a couple weeks ago for National Peanut Butter and Jelly Day. Whichever one you choose, your family and friends will be delighted!

Peanut Butter Chocolate Chip Bars No Bake Ingredients

• ½ cup butter, melted
• 2 cups graham crumbs
• Two cups powdered sugar
• 1 cup creamy peanut butter
• 12 ounces semi-sweet chocolate chips
• 1 Tablespoon coconut oil or shortening, optional

How to make the Peanut Butter Squares School Lunch recipe

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Yield: 9

NO BAKE CHOCOLATE CHIP PEANUT BUTTER COOKIE BARS RECIPE

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The No Bake Chocolate Chip Peanut Butter Cookie Bars Recipe is perfect for work or school lunches. A soft, moist cookie bar with chocolate chips in every bite that will be a hit with everyone. 

Prep Time 10 minutes

Cook Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• ½ cup butter, melted
• 2 cups graham crumbs
• 2 cups powdered sugar
• 1 cup creamy peanut butter
• 12 ounces semi-sweet chocolate chips
• 1 Tablespoon coconut oil or shortening, optional

Instructions

1. Line or grease a 9x9 casserole pan and set aside.
2. In a medium-sized bowl, combine the butter, crumbs, sugar and peanut butter and stir to combine. (Or you can alternatively mix in a food processor. 
3. Press into the casserole pan into an even layer.
4. In a microwave-safe bowl, place the chocolate chips and heat in 25 second bursts. Stir in between each heating until fully melted.
5. Pour the melted chocolate over the peanut butter layer and smooth out with an offset spatula.
6. Place in the refrigerator to set for 2 hours or overnight.
7. Cut into 9 squares and serve or package

Nutrition Information

Yield

9

Serving Size

1
Amount Per Serving Calories 642Total Fat 41gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 19gCholesterol 28mgSodium 308mgCarbohydrates 70gFiber 4gSugar 51gProtein 9g

Nutrition may vary depending on the products used.

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