Whether you hard boil eggs in the Instant Pot or the old fashioned way, the best Greek Deviled Eggs are made with Hummus and Feta Cheese.
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Best Greek Deviled Eggs Recipe
Who doesn't like deviled eggs? With Easter just around the corner, you are bound to have leftover hardboiled eggs. Whether you hard boil eggs in the Instant Pot or the old fashioned way, these Greek Deviled Eggs are made with Hummus and Feta Cheese. These are great for any time of year not just Easter time.
Makes 6 deviled eggs.
Best Greek Deviled Eggs Ingredients:
- 3 Hard Boiled Eggs, peeled, sliced lengthwise
- 3 Tablespoons of hummus
- 2 black olives, minced
- 2-4 grape tomatoes, minced
- 1 ½ teaspoons of olive oil
- (Additional Toppings)
- Feta Cheese
- Olive Oil
- Chopped Black Olives
- Chopped Chives
How to Make the Decadent Deviled Eggs
1. Remove yolks, and place them in a bowl. Smash egg yolks with a fork. Add in hummus, olives, tomatoes, and oil. Mix gently and thoroughly.
2. Place yolk filling in a piping bag
or in a Ziploc bag with a hole at the end for a tip.
3. Pipe eggs with yolk filling. Top with additional toppings, if desired.
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