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Best Greek Deviled Eggs

Whether you hard boil eggs in the Instant Pot or the old fashioned way, the best Greek Deviled Eggs are made with Hummus and Feta Cheese.

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Best Greek Deviled Eggs Recipe

Who doesn’t like deviled eggs? With Easter just around the corner, you are bound to have leftover hardboiled eggs. Whether you hard boil eggs in the Instant Pot or the old fashioned way, these Greek Deviled Eggs are made with Hummus and Feta Cheese. These are great for any time of year not just Easter time.

Best Greek Deviled Eggs

Makes 6 deviled eggs. 

Best Greek Deviled Eggs Ingredients:

  • 3 Hard Boiled Eggs, peeled, sliced lengthwise
  • 3 Tablespoons of hummus
  • 2 black olives, minced
  • 2-4 grape tomatoes, minced
  • 1 ½ teaspoons of olive oil

 

    •  
  • (Additional Toppings)
  • Feta Cheese
  • Olive Oil
  • Chopped Black Olives
  • Chopped Chives

ip eggs

How to Make the Decadent Deviled Eggs

1. Remove yolks, and place them in a bowl. Smash egg yolks with a fork. Add in hummus, olives, tomatoes, and oil. Mix gently and thoroughly.

Best Greek Deviled Eggs

Best Greek Deviled Eggs

2. Place yolk filling in a piping bag or in a Ziploc bag with a hole at the end for a tip.

pipe filling into eggs

3. Pipe eggs with yolk filling. Top with additional toppings, if desired.

instant pot hard boiled eggs

Best Greek Eggs

hard boiled eggs

Yield: 6

Best Greek Deviled Eggs

Best Greek Deviled Eggs

Whether you hard boil eggs in the Instant Pot or the old fashioned way, the best Greek Deviled Eggs are made with Hummus and Feta Cheese. 

Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3 Hard Boiled Eggs, peeled, sliced lengthwise
  • 3 Tablespoons of hummus
  • 2 black olives, minced
  • 2-4 grape tomatoes, minced
  • 1 ½ teaspoons of olive oil

(Additional Toppings)

  • Feta Cheese
  • Olive Oil
  • Chopped Black Olives
  • Chopped Chives

Instructions

  1. Remove yolks, and place them in a bowl. Smash egg yolks with a fork. Add in hummus, olives, tomatoes, and oil. Mix gently and thoroughly.
  2. Place yolk filling in a piping bag or in a Ziploc bag with a hole at the end for a tip.
  3. Pipe eggs with yolk filling. Top with additional toppings, if desired.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 97Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 97mgSodium: 117mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 5g

Nutrition may vary depending on the products used.

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