Canned biscuits are a popular breakfast food item that many people enjoy tucking into every morning. However, not everyone likes the fuss of baking them in the oven. That's where the air fryer comes in handy. Why cook canned biscuits in an air fryer, you ask? Here's why.
Why cook canned biscuits in an air fryer?
Air frying is a cooking method that uses hot air to cook food. The result is crisp, crunchy and delicious food, just like when deep-frying. But instead of using copious amounts of oil, an air fryer requires only a small amount of oil to create that crispy, golden texture. This makes it a much healthier alternative to frying or baking in the oven.
When cooking canned biscuits in an air fryer, the hot air circulates around the biscuits, cooking them evenly and quickly. This means that you can have freshly baked biscuits in just a few minutes, without having to preheat the oven or wait for the biscuits to cook through. Additionally, the air fryer allows you to cook multiple biscuits at once, making it a great option for feeding a crowd or meal prepping for the week.
Benefits of using an air fryer to cook canned biscuits
There are several benefits to using an air fryer to cook canned biscuits. For starters, you'll get perfectly cooked biscuits every time, with a delightful, crispy crust. With an air fryer, there's also less worry about uneven baking or burnt bottoms. Plus, air fryers tend to heat up faster than ovens, so you'll save time as well.
Another benefit of using an air fryer to cook canned biscuits is that it's a healthier option compared to deep frying. Air fryers use hot air to cook the food, which means you can achieve the same crispy texture without the added oil. This can be especially beneficial for those who are watching their calorie intake or trying to maintain a healthier diet. Additionally, air fryers are generally easier to clean than traditional ovens or deep fryers, making them a convenient option for busy individuals or families.
Step-by-step guide to cooking canned biscuits in an air fryer
For many, cooking canned biscuits for the first time in an air fryer can be quite daunting. But fear not! Here's a step-by-step guide:
- Preheat your air fryer to 375°F.
- Remove the canned biscuits from their container, and place them on the air fryer basket. Make sure to leave enough space between them for proper circulation of the hot air.
- Lightly brush the top of each biscuit with some oil or melted butter.
- Place the basket in the air fryer, and set the timer for 6-8 minutes. Be sure to check on them halfway through to prevent overcooking.
- Once done, remove the basket from the air fryer and let the biscuits cool for a few minutes before serving.
One thing to keep in mind when cooking canned biscuits in an air fryer is that the cooking time may vary depending on the brand and size of the biscuits. It's always a good idea to check the manufacturer's instructions for recommended cooking times and temperatures. Additionally, you can experiment with different seasonings and toppings to add some extra flavor to your biscuits. Some popular options include garlic powder, grated cheese, and chopped herbs. Happy cooking!
Tips for perfecting your canned biscuit recipe in an air fryer
Here are some handy tips to ensure that your canned biscuits come out perfectly:
- Don't crowd the basket - the biscuits need room to expand and bake evenly.
- Prick the tops of the biscuits with a fork to prevent them from puffing up too much.
- If your air fryer has a rotating basket, use it to ensure even baking.
- Experiment with different kinds of canned biscuits to find your favourite brand.
Another important tip is to preheat your air fryer before adding the biscuits. This will ensure that the biscuits cook evenly and have a crispy exterior. Additionally, you can brush the tops of the biscuits with melted butter or egg wash to give them a golden brown color and extra flavor.
It's also important to note that different air fryers may have different cooking times and temperatures. Be sure to follow the instructions for your specific air fryer and adjust the cooking time as needed. And don't be afraid to experiment with different cooking times and temperatures to find the perfect combination for your canned biscuits.
How long should you cook canned biscuits in an air fryer?
The cooking time for canned biscuits in an air fryer can vary depending on the size and thickness of the biscuits as well as the air fryer's capacity. Generally, it takes 6-8 minutes to cook a standard-sized biscuit, and 10-12 minutes for larger biscuits. Check on them halfway through the cooking process to ensure they are not overcooking.
It is important to note that the cooking time may also vary depending on the brand of canned biscuits you are using. Some brands may require a longer cooking time, while others may cook faster. It is always a good idea to refer to the instructions on the packaging for specific cooking times and temperatures.
Additionally, you can experiment with different seasonings and toppings to add more flavor to your air fryer biscuits. Try brushing them with melted butter and sprinkling them with garlic powder or grated Parmesan cheese before cooking. You can also add a sweet twist by brushing them with melted butter and sprinkling them with cinnamon sugar after cooking.
Alternative ways to cook canned biscuits besides the oven
In addition to the air fryer, there are several other ways to cook canned biscuits that don't involve the oven. You can also try cooking them on a stovetop griddle or skillet. Simply heat the skillet over medium heat, and lightly grease with butter or oil. Once the skillet is hot, lay the biscuits on the skillet, and flip them over once the bottom is golden brown.
Another alternative way to cook canned biscuits is by using a microwave. To do this, place the biscuits on a microwave-safe plate and cook them on high for about 30 seconds to a minute. Keep an eye on them to make sure they don't overcook or become too hard.
If you're feeling adventurous, you can also try deep-frying canned biscuits. Heat up a pot of oil to 350°F and carefully drop the biscuits in. Fry them for about 2-3 minutes or until they turn golden brown. Remove them from the oil and place them on a paper towel to drain the excess oil.
Air fryer vs. oven: which is better for cooking canned biscuits?
The air fryer is definitely a better choice for cooking canned biscuits than an oven. While ovens require preheating and take longer to cook the biscuits, air fryers heat up quickly and evenly cook the biscuits. Plus, the end result is a crisp, golden-brown crust that you can't get with an oven.
Another advantage of using an air fryer for cooking canned biscuits is that it doesn't require any oil. This means that the biscuits are healthier and have fewer calories than those cooked in an oven. Additionally, air fryers are more energy-efficient than ovens, which can help you save money on your electricity bill in the long run.
However, it's worth noting that air fryers have a smaller cooking capacity than ovens. If you're cooking for a large family or hosting a party, an oven may be a better choice. Additionally, air fryers can be more expensive than ovens, so it's important to consider your budget before making a purchase.
Best air fryers for cooking canned biscuits and other baked goods
When it comes to choosing an air fryer for cooking canned biscuits, there are a few things to consider, such as capacity and preheat time. Here are three air fryers that are ideal for baking biscuits:
- The Philips Air Fryer XXL is a high-end product with a large capacity that can cook up to 2.65 pounds of food at once.
- The Ninja Air Fryer is a multi-functional device that can be used for more than just air frying. It has multiple settings, including a dehydrator function for drying fruits.
- The Cosori Air Fryer Max is a budget-friendly option that delivers excellent results. It comes with a preheat function that heats up the air fryer in just three minutes.
Creative variations on traditional canned biscuit recipes using an air fryer
Finally, the air fryer can be a fun way to experiment with different variations on traditional canned biscuit recipes. Here are some ideas:
- Brush the tops of the biscuits with garlic butter, and sprinkle with grated parmesan cheese.
- Add a spoonful of blueberry jam or honey to the center of each biscuit for a delicious surprise.
- Wrap the biscuit dough around a slice of cooked bacon for a savoury twist.
- Top each biscuit with a small piece of cheese before baking for a gooey, cheesy delight.
So there you have it - all the information you need to cook canned biscuits in an air fryer to perfection. It's a healthy and quick alternative to baking in the oven, with endless possibilities for customising your biscuits to suit your taste.