Name: Air Fryer Mini Pumpkin Pies
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 10
Cuisine: American
Ingredients: 1 package premade pie dough; Sugar ½ cup; 1 egg; Pumpkin puree 1 cup; ½ teaspoon each - cinnamon and vanilla extract; Teaspoon pumpkin pie spice; Powdered sugar ½ cup; Cinnamon ¼ teaspoon; Vanilla ¼ teaspoon; 1 to 2 tablespoons milk

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Air Fryer Mini Pumpkin Pies are whipped up in under 30 minutes and is an easy hand held pies recipe made in a jiffy with pre made ingredients.

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Air Fryer Mini Pumpkin Pies Recipe

Make delicious mini pumpkin pies in the air fryer with this easy recipe that uses pre-made pie dough and includes a recipe for an easy pumpkin pie filling.

My most used kitchen appliance is my Ninja Foodie. I absolutely love it. But you can use any Air Fryer to to make the Mini Pumpkin Pies aka hand pies. Whip them up in under 30 minutes.

The one thing I do want to suggest is to pick up your pumpkin puree now. I can't remember if it was last year or the year before, but pumpkin puree was scarce. There was a shortage of pumpkins and it was hard to find. So this year I am definitely stocking up ahead of time and you should too.

Makes 10 mini pies

Prep time: 10 minutes

Cook time: 48 minutes

Pumpkin Pie Air Fryer Recipe Ingredients:

Pre-made pie dough
Sugar
Egg
Pumpkin puree
Cinnamon
Vanilla extract
Pumpkin pie spice

The amounts needed can be found in the recipe card below.

Cinnamon Sugar Glaze Ingredients:

Powdered sugar
Cinnamon
Vanilla
Milk

How to Make Air Fryer Pumpkin Hand Pies

Set out the pie dough to bring it to room temperature.
In a large bowl, whisk together the sugar and egg until smooth.
Add the pumpkin, cinnamon, vanilla, and pumpkin pie spice. Whisk until well blended.

Unroll the pie dough and use a 3-inch round cookie cutter to cut out 20 circles.
Place 10 of the pie dough circles on a flat surface.
Spoon a small amount of pumpkin mixture into the center of each pie circle.
Dip your finger in water and run it around the edge of each pie dough circle.
Place the remaining 10 circles on top of the pumpkin mixture.

Use a fork to seal the pumpkin pies by pressing the fork around the edge of each circle.

Place three to four pies in the basket of the air fryer. Place on a parchment round to prevent sticking, making sure the pies don’t touch as they cook.
Cook the pies at 360 degrees for 14 to 16 minutes, flipping the pies halfway through. Continue cooking in batches until all the pies are cooked.

When the pies are finished cooking, make the glaze by whisking together the powdered sugar, cinnamon, vanilla, and one tablespoon of milk. To thin the glaze, add additional milk, if needed.

Drizzle the glaze over the top of each pie. Allow the glaze to set before serving.

Enjoy! Happy Pumpkin!

Yield: 10

Air Fryer Mini Pumpkin Pies

Air Fryer Mini Pumpkin Pies are whipped up in under 30 minutes and is an easy hand held pies recipe made in a jiffy with pre made ingredients.

Prep Time 10 minutes

Cook Time 48 minutes

Total Time 58 minutes

Ingredients

1 package premade pie dough
Sugar ½ cup
1 egg
Pumpkin puree 1 cup
½ teaspoon each - cinnamon and vanilla extract
Teaspoon pumpkin pie spice

For the cinnamon glaze:

Powdered sugar ½ cup
Cinnamon ¼ teaspoon
Vanilla ¼ teaspoon
1 to 2 tablespoons milk

Instructions

Set out the pie dough to bring it to room temperature.
In a large bowl, whisk together the sugar and egg until smooth.
Add the pumpkin, cinnamon, vanilla, and pumpkin pie spice. Whisk until well blended.
Unroll the pie dough and use a 3-inch round cookie cutter to cut out 20 circles.
Place 10 of the pie dough circles on a flat surface.
Spoon a small amount of pumpkin mixture into the center of each pie circle.
Dip your finger in water and run it around the edge of each pie dough circle.
Place the remaining 10 circles on top of the pumpkin mixture.
Use a fork to seal the pumpkin pies by pressing the fork around the edge of each circle.
Place three to four pies in the basket of the air fryer, making sure the pies don’t touch as they cook.
Cook the pies at 360 degrees for 14 to 16 minutes, flipping the pies halfway through. Continue cooking in batches until all the pies are cooked.
When the pies are finished cooking, make the glaze by whisking together the powdered sugar, cinnamon, vanilla, and one tablespoon of milk. To thin the glaze, add additional milk, if needed.
Drizzle the glaze over the top of each pie. Allow the glaze to set before serving.

Air Fryer Mini Pumpkin Pies

Air Fryer Mini Pumpkin Pies Recipe