Mocha Hot Cocoa Bombs Recipe

The Mocha Hot Cocoa Bombs are perfect for the coffee lover. Made with espresso powder and dark chocolate chips, these are made especially for the adults.

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Mocha Hot Cocoa Bombs Recipe

In my honest opinion, you can never have too many different flavors of hot chocolate bombs. Our newest addition this week are the Mocha Hot Cocoa Bombs recipe.

Made with espresso powder and dark chocolate chips, these are made especially for the adults. The Mocha Hot Cocoa Bombs are perfect for the coffee lover.

These mocha bombs feature instant espresso powder inside (no marshmallows) and are so good!

Be sure to check out our other Hot Chocolate Bombs.

We have many more to come, such as S'mores Hot Cocoa Bombs, M&M Hot Chocolate Bombs, Peanut Butter Bombs, and Rainbow Sprinkles White Chocolate Bombs to name a few. So be sure to stay tuned.

Makes 6 bombs

Prep time: 30 minutes

Setting time: 4 hours

Mocha Hot Cocoa Bombs Ingredients

Dark chocolate chips
Instant espresso powder
White melting chocolate
Hot milk to make the bombs
Round silicone mold
*For exact amounts, please see recipe card below.

How to Make Mocha Hot Chocolate

Place the dark chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.

Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

Set the remaining chocolate aside for sealing and decorating the bombs.

Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.

When the chocolate is set, remove each of the chocolate pieces from the mold. Add around one tablespoon of instant espresso powder in each piece.

Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.

Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

Melt the white chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate.

Allow the chocolate decorations to set before using, around 1 hour.

To make the mocha bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate.

When the chocolate is completely melted, stir to combine.

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