Who wouldn't love a cute set of our Disney favorites for Valentine's Day, Mickey and Minnie Hot Cocoa Bombs.These make simple but great gifts and everyone who receives them will love them.
This post may contain affiliate links. See my disclosure policy for more info.
Mickey and Minnie Hot Cocoa Bombs
Seeing as Hot Cocoa Bombs have been all the rage for awhile, I figured I should probably jump on the bandwagon too, 😂. Today we are sharing our second set of cocoa bombs with none other than Mickey and Minnie Hot Cocoa Bombs. Our first set was a Pink Valentine's Day Hot Chocolate Bomb.
Who wouldn't love a cute set of our Disney favorites for Valentine's Day. These make simple but great gifts and everyone who receives them will love them.
Makes 8-10 Hot Cocoa Bombs
Mickey and Minnie Ingredients
- Silicone Sphere Molds
- Ghirardelli Milk Chocolate melting wafers
- Hot cocoa mix
- Disposable piping bag
- Cookie sheet fitted with wax paper or parchment paper
- Mini Marshmallows
- Valentine's Day Sprinkles
- Valentine’s Day Chocolate Bows (Local bakery can provide some)
- For exact amounts, please see recipe card below.
fitted with wax paper or 
(Local bakery can provide some)How to Make Minnie and Minnie Hot Chocolate Bombs
Remove about 16-20 size matching pieces of the melting wafers and set aside.
Using a heat safe bowl
, pour into the bowl and place the remaining of the Ghirardelli melting wafers
in the microwave for 45 second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth.
Using a spoon, spoon about 1-2 tablespoon of the chocolate into the mold.
Carefully swirl the chocolate to completely coat the inside of the mold
.
Lightly shake the extra chocolate back into the bowl.
Place the coated molds into the fridge for 5-10 minutes.
Remove from the fridge and gently peel the silicone mold back away from the hardened chocolate shell.
Carefully place the mold onto the cookie sheet
.
Repeat steps with remaining molds.
You should now have 8 half sphere molds or more depending on which mold you use.
Scoop some of the melted chocolate into the piping bag and cut the tip.
Building the Cocoa Bomb
Scoop about 1 tablespoon of the hot cocoa mix into the bottom of the sphere mold.
Sprinkle in a few of the mini marshmallows.
Pipe a line of the melted chocolate around the edge of the bottom shell.
Carefully place the top shell onto the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the piped chocolate to harden to the top shell.
Carefully pick up the bomb and make sure that there is no opening around the center of the shells.
Place the mold back onto the cookie sheet.
Drizzle chocolate over the mold and sprinkle some Valentine’s Day Sprinkles.
Place some bows onto the middle of some of the bombs for Minnie Mouse.
Using a small skillet, place over low heat.
Once the pan feels warm, place the bottom of the candy melts that you set aside.
Melt the bottom of the chocolate wafer so that it becomes a flat edge instead of round edge.
Quickly place the freshly melted edge onto the side of the cocoa bomb to create a “Ear”.
Repeat the same step with the second ear.
Allow to harden before enjoying!
Mickey and Minnie Hot Cocoa Bombs
Late to the game, I'm jumping on the bandwagon with our second set of cocoa bombs with none other than Mickey and Minnie Hot Cocoa Bombs.
Ingredients
- 2 Silicone Sphere Molds - found on amazon
- 1 - 30oz of Ghirardelli Milk Chocolate melting wafers
- 2 C of hot cocoa mix
- 1 disposable piping bag
- 1 cookie sheet fitted with wax paper
- 2 C Mini Marshmallows
- Valentine's Day Sprinkles
- 4-8 Valentine’s Day Chocolate Bows (Local bakery can provide some)
Instructions
- Remove about 16-20 size matching pieces of the melting wafers and set aside.
- Using a heat safe bowl, pour into the bowl and place the remaining of the ghirardelli melting wafers in the microwave for 45 second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth.
- Using a spoon, spoon about 1-2 tablespoon of the chocolate into the mold.
- Carefully swirl the chocolate to completely coat the inside of the mold.
- Lightly shake the extra chocolate back into the bowl.
- Place the coated molds into the fridge for 5-10 minutes.
- Remove from the fridge and gently peel the silicone mold back away from the hardened chocolate shell.
- Carefully place the mold onto the cookie sheet.
- Repeat steps with remaining molds.
- You should now have 8 half sphere molds.
- Scoop some of the melted chocolate into the piping bag and cut the tip.
Building the Cocoa Bomb
- Scoop about 1 tablespoon of the hot cocoa mix into the bottom of the sphere mold.
- Sprinkle in a few of the mini marshmallows.
- Pipe a line of the melted chocolate around the edge of the bottom shell.
- Carefully place the top shell onto the bottom and gently hold the top to the bottom for about 30 seconds to a minute to allow the piped chocolate to harden to the top shell.
- Carefully pick up the bomb and make sure that there is no opening around the center of the shells.
- Place the mold back onto the cookie sheet.
- Drizzle chocolate over the mold and sprinkle some Valentine’s Day Sprinkles.
- Place some bows onto the middle of some of the bombs for Minnie Mouse.
- Using a small skillet, place over low heat.
- Once the pan feels warm, place the bottom of the candy melts that you set aside.
- Melt the bottom of the chocolate wafer so that it becomes a flat edge instead of round edge.
- Quickly place the freshly melted edge onto the side of the cocoa bomb to create a “Ear”.
- Repeat the same step with the second ear.
- Allow to harden before enjoying!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Hoosier Hill Farm Rainbow decorating Sprinkles, Large 2 lbs Jar -
Wilton Holiday Sprinkles 4-Pack
-
Ghirardelli Chocolate Dark Melting Wafers - 10oz
-
Piping Bags and Tips Cake Decorating Kits Supplies with 14 Stainless Steel Baking Supplies Icing Tips,2 Reusable Silicone Pastry Bags,3 Icing Smoother & 2 Couplers for Baking Decorating Cake,21Pcs
-
4 Pieces Silicone Mixing Spoon Heat Resistant Silicone Basting Spoon Utensil Spoon Non-stick Serving Spoon for Mixing, Baking, Serving and Stirring
-
Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Bowls by Umite Chef, Colorful Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving
-
Reynolds Kitchens Parchment Paper Roll, 60 Square Feet
-
Stainless Steel Sheet Cake Pan Set of 2, E-far 10.6 x 8.3 x1.7 Inches Small Brownie Baking Pan, Rectangular High-Sided Cookie Sheet Pan Fit for Toaster Oven, Non-Toxic & Heavy Duty, Dishwasher Safe
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 937Total Fat 35gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 12gCholesterol 9mgSodium 509mgCarbohydrates 146gFiber 10gSugar 113gProtein 11g
Nutrition may vary depending on the products used.
Be sure to follow us on Pinterest and PIN IT FOR LATER!
Shannon Gilchrist
These are so cute! I wish I had the time and patience to make thmem!
Lauryn R
These are so cute, I love Mickey and Minnie Mouse! These hot chocolate bombs are the newest hit of seems, I've been seeing them everywhere! I still haven't had one yet! I may have to try to make my own, thank you so much for sharing the recipe!