Pink Hot Chocolate Bombs

With Valentine's Day quickly approaching (also our anniversary 😊) these Pink Valentine's Day Hot Chocolate Bombs are perfect. So easy that a man can even do it! 😉

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Pink Valentine Hot Chocolate Bombs

With Valentine's Day quickly approaching (also our anniversary 😊) these Pink Valentine's Day Hot Chocolate Bombs are perfect. So easy that a man can even do it! 😉

I know that the hot cocoa bomb molds might be hard to find right now with everyone making them. However, I have seen some use egg silicone molds

and a variety of other items including silicone shot molds

Of course, you can make these in any color to fit your occasion whether it's Valentine's Day, St. Patrick's Day, Mardi Gras, Easter, etc.

Valentine's Day Hot Cocoa Bombs Ingredients

Pink Melting Wafers
Chocolate Chips & White Melting Wafers (you can use white chocolate chips for the white drizzle if you prefer)
Hot Chocolate Mix (approximately a tablespoon per bomb)
Dehydrated Marshmallows (you can also substitute with regular mini marshmallows if desired)
Various Valentine’s Day Sprinkles
Silicone cocoa bomb molds

How to Make Hot Chocolate Bombs

Using a Wilton melting pot, or bowl and the microwave, heat your pink melting wafers until smooth. If you are using the microwave you will want to do this in 30 second increments and stir in between.

Once your wafers are melted you will want to coat your silicone molds, making sure that all of the sides and bottom is well coated. You can use a spoon for this process but another good option is a decorating brush made for baking.

Melting wafers don’t take long at all to set up but you can place the mold in the fridge and allow for the candy to set if you wish. This will take approximately 15 minutes.

Once your bomb halves have set you can then pop them out of the molds and fill them with the hot chocolate contents. Which for this set is regular hot chocolate mix and mini dehydrated marshmallows.

Using a plate heated by the microwave, or a pan on the stove, melt the rim of an empty pink wafer side and place it on top of one of the filled sides. Allow it to set up again.

Using piping bags or a filled Ziploc bag, drizzle on your chocolate and white wafer drizzle. Allow each drizzle to set before doing the additional one.

Before the final drizzle sets apply your sprinkles. Allow everything to set up once again.

To make the hot chocolate add 1 hot chocolate bomb to a mug and pour 8-10 ounces of milk over top. Stir until melted.

NOTES:

If you are using bigger molds, you will need to use more melting wafers.

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