Skip to Content

No-Churn Peppermint Ice Cream Recipe

Whether you’re hosting a holiday party or just want some festive desserts for your family, this no-churn Peppermint Ice Cream Recipe is sure to be a hit.

No-Churn Peppermint Ice Cream Recipe

This post may contain affiliate links. See my disclosure policy for more info.

No-Churn Peppermint Ice Cream Recipe

No churn peppermint ice cream is a great way to get in the Christmas spirit – and it’s easy to make!

All you need is some heavy whipping cream, sweetened condensed milk, peppermint extract, and food coloring.

You can buy the cute little plastic jars at the store (or reuse old ones), pop your mixture in them, and freeze them for at least 4 hours. (The longer the better!)

It’s like Christmas year-round!

Whether you’re hosting a holiday party or just want some festive desserts for your family, this no-churn recipe is sure to be a hit.

Be sure to visit our blog next week when we share another quick and easy recipe that will make everyone’s mouths water!

No-Churn Peppermint Ice Cream Recipe

No churn peppermint ice cream will have you feeling merry and bright during the winter season and not only does it taste great, but making this treat is easy!

What other types of food do you like to eat this time of year? Share in the comments below.

(Yields 4 cups of ice cream)

Prep time: 10 minutes

Freeze time: 8 hours

What You Need

No-Churn Peppermint Ice Cream Recipe

More Peppermint Recipes

No-Churn Peppermint Ice Cream Recipe

How to Make No-Churn Peppermint Ice Cream

Add cream to a mixing bowl and whisk on med-high until soft peaks form. Do not over whisk the cream.

No-Churn Peppermint Ice Cream Recipe

Combine 1/2 cup of crushed candy peppermints, 1/4 cup peppermint candy powder, peppermint extract, vanilla, and condensed milk and gently fold together using a spatula.

No-Churn Peppermint Ice Cream Recipe

Add food gel to the desired color. For pink, add 1 teaspoon. For red, add more.

Pour the mixture into a bread pan lined with plastic wrap and smooth the top.

No-Churn Peppermint Ice Cream Recipe

Sprinkle remaining peppermint candy to the top before serving, cover, and freeze for 8-10 hours.

No-Churn Peppermint Ice Cream Recipe

Serve and Enjoy!

No-Churn Peppermint Ice Cream Recipe
No-Churn Peppermint Ice Cream Recipe
Yield: 4

No Churn Peppermint Ice Cream Recipe

No-Churn Peppermint Ice Cream Recipe

Whether you're hosting a holiday party or just want some festive desserts for your family, this no-churn Peppermint Ice Cream Recipe is sure to be a hit.

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 3 cups of Heavy whipping cream
  • Teaspoon of red food gel
  • 3 tsp of Peppermint extract
  • 1 1/2 tsp Vanilla
  • 14 oz can of sweetened Condensed milk
  • 1 cup of candy peppermint rounds crushed and powdered, divided

Instructions

  1. Add cream to a mixing bowl and whisk on med-high until soft peaks form. Do not over whisk the cream.
  2. Add 1/2 cup of crushed candy peppermints, 1/4 cup peppermint candy powder, peppermint extract, vanilla, and condensed milk and gently fold together using a spatula.
  3. Add food gel to the desired color. For pink, add 1 teaspoon. For red, add more.
  4. Pour the mixture into a bread pan and smooth the top.
  5. Sprinkle remaining peppermint candy to the top, cover, and freeze for 8-10 hours.
  6. Serve and Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1274Total Fat: 76gSaturated Fat: 48gTrans Fat: 2gUnsaturated Fat: 23gCholesterol: 247mgSodium: 240mgCarbohydrates: 134gFiber: 0gSugar: 114gProtein: 16g

Nutrition may vary depending on the products used.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

No-Churn Peppermint Ice Cream Recipe

Be sure to follow us on Pinterest and PIN IT FOR LATER!

No-Churn Peppermint Ice Cream Recipe

Skip to Recipe