Pumpkin Spiced Cold Brew Coffee Recipe

Make your own Pumpkin Spiced Cold Brew at home with this recipe, which includes instructions on how to make cold brew coffee and pumpkin spice creamer.

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Pumpkin Spiced Cold Brew Coffee Recipe

Pumpkin spice season is here and we're ready for it! We've created a cold brew coffee recipe with pumpkin spice that will make you feel like fall has arrived.

Make your own pumpkin spiced cold brew at home with this recipe, which includes instructions on how to make cold brew coffee and pumpkin spice creamer.

Pumpkin is a great flavor for the fall and it can be enjoyed in many different ways. One way to enjoy pumpkin spice is by adding it to your coffee.

Cold brew coffee with pumpkin spice will make you feel like you are enjoying a latte from Starbucks but at a fraction of the price!

It's full of vitamins, antioxidants, and nutrients to keep you energized throughout the day! This recipe requires no expensive equipment - just a few simple ingredients. Read on for our pumpkin cold brew coffee recipe!

The best part about this, aside from the taste, of course, is that it's so easy to do.

You can have a delicious homemade pumpkin-flavored coffee without having to go through any complicated steps or being put on edge by an overbearing barista.

Makes 4 servings

Prep time: 10 minutes

Chill time: 12 to 24 hours

Pumpkin Cold Brew Ingredients

Coarsely ground coffee
Cold water

Pumpkin Cream Ingredients

Heavy whipping cream
Milk
Pumpkin puree
Pumpkin spice
Sugar (or more to taste)
For exact amounts, please see the recipe card below.

More Pumpkin Recipes

How to Make Pumpkin Spiced Cold Brew Coffee

Combine the coffee and water in a large pitcher.

Place in the refrigerator and chill for at least 12 hours or up to 24 hours.

After chilling, pour the coffee through a coffee filter to strain out the coffee grounds. I used a canning funnel to hold the filter in place.

Make the pumpkin cream by combining the heavy cream, milk, pumpkin puree, pumpkin spice, and sugar.

Use a milk frother or hand mixer to mix the ingredients until frothy.

Fill a glass with ice and pour the coffee until the cup is around ¾ full.

Fill the remainder of the glass with pumpkin cream and stir to mix.

Enjoy with Witch Hat Oreo Cookies or Cake Mix Pumpkin Donuts.

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